Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
RECIPE:
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nectarine or peach cake recipe | cake recipes | peach recipes | nectarine recipes | dessert recipes
you can use either nectarines or peaches . stunning cake really easy to make. recipe written below
pre heat oven 180 degrees c
approx 24 cm springform tin with baking paper
900g nectarines seeded and sliced
large bowl
2 cups self raising flour
1/3 cup caster sugar
1/2 cup milk
3 eggs
1 tea sp vanilla extract
on top 1/2 cup almond meal
40g butter dolloped on
bake approx 45 mins til scewer comes out clean
freezes well
BEST PEACH COBBLER / Easy / Homeade Step By Step ❤
(All Videos) RACHEL COOKS WITH LOVE
This PEACH COBBLER recipe is amazing, it is a winner every time I make it. Fresh peaches will give you the best PEACH COBBLER every time and will never disappoint your family or friends. It is an easy and perfect recipe for Summertime or anytime of the year. This Peach Cobbler is delicious when served warm with a scoop of vanilla ice cream, but is super tasty when served cool too. I love the addition of cinnamon and nutmeg for extra homeade flavor but is optional. I always prefer a peach cobbler with fresh peaches, but if not in season you can use canned or frozen peaches or you can substitute the peaches for your favorite seasonal fruit. This easy and perfect Peach Cobbler will have your family or friends begging for more.
INGREDIENTS FOR PEACH MIXTURE ---------------'
5 PEACHES
1/4 TSP SALT
1/2 C. SUGAR
1/4 C. LIGHT BROWN SUGAR
PINCH NUTMEG (OPTIONAL) (use very little)
1/4 TSP CINNAMON
1/2 TSP LEMON JUICE
INGREDIENTS FOR BATTER --------------------
6 TBSP MELTED BUTTER
1 C. ALL PURPOSE FLOUR
2 tsp BAKING POWDER
1/2 C. SUGAR
PINCH NUTMEG (OPTIONAL) (use only a little pinch)
1/2 tsp VANILLA EXTRACT
3/4 C. MILK
● please dont over do the nutmeg, it's best to use what 2 fingers can pinch only.
•TOPPER BEFORE BAKING --------------------
CINNAMON (YOU DECIDE AMOUNT)
I LIKE A GENEROUS AMOUNT.
•SIDE FOR COBBLER------------
VANILLA ICE CREAM (OPTIONAL)
•BAKE 350° 38-40 MINUTES (COOL A FEW MINUTES BEFORE SERVING WARM)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Nectarine Upside Down Cake (Vegan, Easy, low Fat, Quick Recipe)
Summer have officially came. Nectarines season! Yeeeeeeah! Let me introduce you the sweetest way to utilise that abundance: Nectarine Upside Down Cake. So quick and simple, but at the same time so sophisticated and decadent. Definitely try it! I promise, you wouldn’t regret.
Ingredients
3 Nectarines (choose harder ones)
2 tbsp Maple syrup
1/4 tsp Cinnamon
For the batter
1 cup Flour
1/3 cup Sugar
1/2 tsp Backing Soda
1/2 tsp Backing Powder
1/4 tsp Salt
1/2 tsp Vanila
1/2 cup Soy Milk (or other type of non dairy milk)
2 tbsp Oil (I have coconut but any other flavourless oil will work)
1 tbsp Vinegar
1. Prepare your nectarines. But before note, that you can use almost any type of fruit (peach and pear, apple and apricot, banana and other). Wash your fruit, dry, remove stones and cut into eights.
2. Put the wedges on the hot pan with a little bit of oil. Cook for 2 minutes on high, flip, add maple syrup with cinnamon and lime, cook another 2 minutes until browned but not mushy.
3. In a large mixing bowl combine all dry ingredients for the batter: flour, sugar, backing soda and powder, salt and vanilla. Now add all the wet: milk, oil and vinegar. Mix mix mix and we have a perfect spongy dough!
4. Grab your backing pan (20 cm/8 inch will be best), line it with parchment paper and grease with a little bit of oil.
5. Arrange your sautéd nectarine wedges neatly (or not very neatly) in the pan, pour the batter on top and give it aaal tappa tappa.
6. Into the 190C (375F) oven it goes for 40-45 min or until wooden skewer comes out clean.
7. Take it out and when it’s still hot put a large dish on top and FLIP. Be fast like flesh!
8. Serve with vanilla ice-cream and Enjoy!
Yield: 1 small cake (~820 g)
Nutritional value (per 100 g):
Calories 164
Fat 4.0 g
Saturated Fat 0.5g
Trans Fat 0.0 g
Cholesterol 0 mg
Sodium 82 mg
Potassium 154 mg
Carbohydrates 30.3 g
Fiber 1.5 g
Sugars 16.2 g
Protein 2.7 g
Vitamin A 4%
Vitamin C 5%
Calcium 1%
Iron 6%
Good points
* Low in saturated fat
* No cholesterol
* Low in sodium
Bad points
* High in sugar
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Soy Milk
Dandelion honey
Happy cake and Eat with Spoon!
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
How to make nectarine cake | summer cake| homemade nectarine cake
WELCOME TO DELANZH COOK
TODAY'S RECIPE IS: How to make nectarine cake | summer cake| homemade nectarine cake
This nectarine cake is one of the best cakes I have ever tasted. This is a perfect dessert in the summer. You can also make it with fresh peaches.
Ingredients
4 or 5 nectarines
Juice of 1 lime
3 eggs
Sugar ½ cup + 1 tbsp
Vanilla ½ tsp
Vegetable oil ½ cup
All-purpose flour 1 cup
Baking powder 1tsp
Method
Slice nectarines and mix them with the juice of a lime and set them aside.
In a bowl add eggs, sugar, and vanilla and beat them until light and fluffy, then add oil and mix well, finally sift flour and baking powder and beat at low speed until well blended.
Grease 6 inches pan
Pour ¾ of the batter into greased pan, and put half of the sliced nectarines. Then pour the remaining batter on top and add the remaining nectarines
Sprinkle 1 tbsp sugar
Bake at 180 °C for 30 -40 minutes
Let it cool
Dust powdered sugar on top.
Enjoy it ????
#nectarinecake
#easycakerecipe
#easydessert
If you have 1 apple ???? and 1 egg ???? makes this biscuit:
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Delanzh cook channel
In this channel, you can find many recipes for desserts, cakes, foods and etc
Feel free to ask any questions about recipes.
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