How To make Peach(Or Nectarine!) Dessert Cake

What to do with ripe peaches | FeelGoodFoodie

Peach Nectarine Cake - Homemade Cake Recipe - Easy Cake Recipe

#easycakerecipe #peachcake #fruitcake
▼ Peach Nectarine Cake - Homemade Cake Recipe - Easy Cake Recipe ▼
▼ Below in the video description you will find all the ingredients ▼
Do you have nectarines and peaches at home? Then bake this delicious cake. We are baking a nectarine peach cake today. This easy cake recipe you can make quickly recipe. This homemade pie recipe is for young and old. The nectarine peach cake will keep in the refrigerator for about 2 days. This nectarine peach cake is ideal for a birthday. You too bake this delicious and homemade cake recipe. You will be amazed how good this simple cake recipe tastes.  Write in the comments if you enjoyed this easy cake recipe. I wish you all a very good appetite. Thanks for the support, love and peace to all of you.

0:00 Prepare dough
1:07 Cutting fruits
1:49 Pour the dough the baking dish
2:34 Baking
2:54 Arrange and present

▬ Ingredients ▬▬▬▬▬▬▬▬▬▬▬▬
Peach Nectarine Cake:

2 eggs
150 g / 5 ¼ oz of sugar
150 g / 5 ¼ oz of milk
1 tablespoon of baking powder
200 g / 7 oz of flour
A little of lemon flavor or zest
4 peaches
4 nectarines
a little of powdered sugar


Servings: 6-8
Preparation time: 10 minutes
Cooking time: 45 minutes

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nectarine or peach cake recipe | cake recipes | peach recipes | nectarine recipes | dessert recipes

you can use either nectarines or peaches . stunning cake really easy to make. recipe written below

pre heat oven 180 degrees c
approx 24 cm springform tin with baking paper

900g nectarines seeded and sliced
large bowl
2 cups self raising flour
1/3 cup caster sugar
1/2 cup milk
3 eggs
1 tea sp vanilla extract
on top 1/2 cup almond meal
40g butter dolloped on
bake approx 45 mins til scewer comes out clean
freezes well

Nectarine Upside Down Cake (Vegan, Easy, low Fat, Quick Recipe)

Summer have officially came. Nectarines season! Yeeeeeeah! Let me introduce you the sweetest way to utilise that abundance: Nectarine Upside Down Cake. So quick and simple, but at the same time so sophisticated and decadent. Definitely try it! I promise, you wouldn’t regret.

Ingredients
3 Nectarines (choose harder ones)
2 tbsp Maple syrup
1/4 tsp Cinnamon
For the batter
1 cup Flour
1/3 cup Sugar
1/2 tsp Backing Soda
1/2 tsp Backing Powder
1/4 tsp Salt
1/2 tsp Vanila
1/2 cup Soy Milk (or other type of non dairy milk)
2 tbsp Oil (I have coconut but any other flavourless oil will work)
1 tbsp Vinegar

1. Prepare your nectarines. But before note, that you can use almost any type of fruit (peach and pear, apple and apricot, banana and other). Wash your fruit, dry, remove stones and cut into eights.
2. Put the wedges on the hot pan with a little bit of oil. Cook for 2 minutes on high, flip, add maple syrup with cinnamon and lime, cook another 2 minutes until browned but not mushy.
3. In a large mixing bowl combine all dry ingredients for the batter: flour, sugar, backing soda and powder, salt and vanilla. Now add all the wet: milk, oil and vinegar. Mix mix mix and we have a perfect spongy dough!
4. Grab your backing pan (20 cm/8 inch will be best), line it with parchment paper and grease with a little bit of oil.
5. Arrange your sautéd nectarine wedges neatly (or not very neatly) in the pan, pour the batter on top and give it aaal tappa tappa.
6. Into the 190C (375F) oven it goes for 40-45 min or until wooden skewer comes out clean.
7. Take it out and when it’s still hot put a large dish on top and FLIP. Be fast like flesh!
8. Serve with vanilla ice-cream and Enjoy!


Yield: 1 small cake (~820 g)
Nutritional value (per 100 g):
Calories 164
Fat 4.0 g
Saturated Fat 0.5g
Trans Fat 0.0 g
Cholesterol 0 mg
Sodium 82 mg
Potassium 154 mg
Carbohydrates 30.3 g
Fiber 1.5 g
Sugars 16.2 g
Protein 2.7 g

Vitamin A 4%
Vitamin C 5%
Calcium 1%
Iron 6%

Good points
* Low in saturated fat
* No cholesterol
* Low in sodium
Bad points
* High in sugar

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Soy Milk
Dandelion honey

Happy cake and Eat with Spoon!

Incredibly Simple PEACH CAKE Recipe | The easiest cake in the world

This PEACH cake is just too good. The easiest cake in the world. Even kids can make it.So easy, simple and fast. Moist and tender, everyone will love it! Perfect with tea and coffee. It is so worth to try!

1 cup flour
1 cup sugar
2 teaspoons baking powder
2 eggs
½ teaspoon vanilla
100g butter
Peaches ????????

In my recipe I use 2 cans of sliced Peaches in a syrup because I love when cake is filled with fruits.

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Martha Stewart’s Stone Fruit Buckle with Peaches | Martha Bakes | Martha Stewart

Martha Stewart shares the recipe for her Stone Fruit Buckle with peaches which she describes as “a cross between a cake-like cobbler and a fruit crumble.” For this recipe, Martha chooses thinly sliced, luscious peaches but you can also substitute nectarines or plums, which you’ll find fall right off the pit (aka free-stone) when you buy your late summer stone fruits in season. This buckle is made absolutely divine with a sprinkle of sanding sugar, adding a touch of sparkle and glisten to the soft and bready crust on top.

#StoneFruit #Peach #Buckle #Baking #Dessert

0:00 Introduction
0:13 How to make Peach Buckle
3:38 Finished Peach Buckle Dessert

Peach Buckle (Full Recipe):


Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart

This originally aired on PBS, as part of Martha Bakes Season11 Episode 6.

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart’s Stone Fruit Buckle with Peaches | Martha Bakes | Martha Stewart