How To make Toffee Bar Dessert Cake

The Ultimate Sticky Toffee Cake from the BRAND NEW Crumbs & Doilies recipe book! | Cupcake Jemma

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We wanted to share one of our favourite cake recipes from the book on release day, so please enjoy the DELICIOUS sticky toffee pudding cake! 4 layers of squishy, spiced date sponge filled with a trio of creme patissier, sticky toffee sauce and sticky toffee swiss meringue buttercream. IT'S INSANE! tag us in your snaps over on instagram when you recreate this because we love seeing how you get on!

STICKY TOFFEE SPONGE
450g pitted, soft dates
6 balls of stem ginger
525g boiling water3 tsp bicarbonate of soda
225g unsalted butter
450g light brown sugar
6 eggs525g self-raising flour
1 ½ tsp ground ginger
1 ½ tsp ground cinnamon½ tsp ground nutmeg
¾ tsp sea salt

STICKY TOFFEE SAUCE
160g unsalted butter
160g dark muscavado sugar200g double cream
½ tsp MarmitePinch of sea salt

CRÈME PÂTISSIÈRE
225g milk1 tsp vanilla
70g caster sugar20g cornflour1 egg & 1 egg yolk

SWISS MERINGUE BUTTERCREAM
300g egg whites
½ tsp sea salt600g caster sugar
1 tsp vanilla
720g unsalted butter
Half the sticky toffee sauce

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THE BEST STICKY TOFFEE PUDDING RECIPE

THE BEST STICKY TOFFEE PUDDING RECIPE

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#stickytoffeepudding
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Sticky Toffee Pudding Recipe

Ingredients:

1 ½ cups pitted dates
1 ½ cups water
½ cup butter
1 cup brown sugar
3 eggs
2 cups all purpose flour
1 tsp baking powder
½ tsp baking soda

Toffee Sauce:

1 cup whipping cream
1 cup brown sugar
1/2 cup butter

Combine the dates and water into a medium-sized saucepan. Bring to a boil and simmer gently for 10 minutes or until most of the liquid has been absorbed. Puree the dates in a blender or food processor, set aside.

With an electric mixer, beat the butter and brown sugar. Beat in the eggs.

Mix the flour, baking powder and baking soda. Add to the wet ingredients. Add in the pureed dates.

Spoon the batter into a greased and parchment paper lined 9x13 pyrex dish or two 9 inch cake pans. Bake in a 350 degree oven for 30-45 minutes for a 9x13 pyrex dish or 25-30 minutes for the cake pans. The cake is done when the top feels firm when gently pressed in the center.

Make the toffee sauce by combining the whipping cream, brown sugar and butter in a heavy-bottom saucepan. Bring to a boil then cook for about 3 minutes while constantly stirring. Let cool slightly.

When ready to serve, slice cake and pour toffee sauce on top. Serve warm.

Enjoy!

Homemade Soft & Chewy Caramel Toffee Recipe - Just 3 Ingredients | Kids Fav Caramel Candy Toffee

full recipe:

@hebbarskitchenhindi @hebbarskitchenoriginals

caramel toffee recipe | caramel candy | how to make chewy caramels with detailed photo and video recipe. an easy and simple dessert snack recipe prepared with full cream cooking cream and caramelised sugar syrup. it is basically the homemade version of the popular eclairs toffee recipe without the chocolate stuffing inside the toffee. it can be an ideal munching snack for kids and even adults when compared to that store-bought chocolate or snacks as they do not contain any preservative.
caramel toffee recipe | caramel candy | how to make chewy caramels with step by step photo and video recipes. toffee or any homemade chocolate dessert snack recipes are always special and fun to prepare and serve. generally, we assume these are complex or may not be prepared at home and may require sophisticated machinery and types of equipment. even caramel candy is also believed to be complicated but it can be easily attempted at home and requires only 3 basic ingredients to prepare it.

#HebbarsKitchen

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Sticky Toffee Pudding | Pudding Recipe | Dessert Recipes | Sticky Date Pudding | Cake Recipe

Sticky Toffee Pudding | Pudding Recipe | Dessert Recipes | Sticky Date Pudding | Cake Recipe

Sticky Toffee Pudding is delicious and unusual combination of dates and toffee sauce. This is one's a star when it comes to intimate gatherings. So make sure you have this on your menu when you want to have your guests over.

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Prep Time: 15 mins
Cook Time: 45 mins
Servings: 4

To Make Date Cake

Pitted Dates - 10 Nos
Hot Water
Maida - 1 Cup
Salt
Baking Soda - 1/4 Tsp
Baking Powder - 1 Tsp
Brown Sugar - 3/4 Cup
Unsalted Butter - 4 Tbsp
Egg. -1 No.
Vanilla Essence - 1 Tsp

To Make Toffee Sauce

Brown Sugar - 1 Cup
Unsalted Butter - 1/2 Cup
Fresh Cream - 3/4 Cup

Method

1. Remove the seeds and chop the dates. Soak them in hot water for 15 mins.
2. Mash the softened dates and keep it aside.
3. Whisk and cream the brown sugar and butter in a large bowl.
4. Add egg, vanilla essence to this mixture and whisk everything again.
5. For the dry ingredients, sieve maida, salt, baking soda and baking powder into a bowl.
6. Add the dry ingredients to the wet ingredients bowl in small quantities.
7. Whisk the mixture every time the dry ingredients are added.
8. Add mashed up dates to the combined flour mixture. Whisk it all again.
9. Grease the ramekins with butter and dust them with some flour.
10. Pour the batter to fill only 3/4th of the ramekins.
11. Pre-heat the oven at 180 degrees centigrade for 15 mins. Place ramekins in the oven.
12. Bake the cakes for 30 mins at the same temperature.
13. Remove the date cakes from ramekins after they are completely cooled down.
14. For the toffee sauce, melt the brown sugar and unsalted butter first. Then add the fresh cream.
15. Once the sauce is thickened, turn off the stove.
16. Pour some sauce into a plate.
17. Place the evenly cut date cake on it and put some ice-cream on the top.
18. Sticky Toffee Pudding is ready to be served.

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Chewy Toffee Bars | Southern Sassy Mama

This video is a how to guide on how to make a delicious dessert that is tasty and fast!
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How to Make Individual Sticky Toffee Pudding Cakes

Test cook Keith Dresser makes a foolproof recipe for Sticky Toffee Pudding Cakes.

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