How To make Chocolate Toffee Icebox Cake
9 oz Chocolate wafer cookies
=(about 44 cookies) 2 c Heavy cream
2 tb Confectioners' sugar; plus
Confectioner's sugar =(for sprinkling, opt. 1 ts Vanilla extract
2 pk Vanilla instant pudding mix
=3.4 oz each 2 c Half-and-half
4 Heath bars; chopped
(about 1-1/4 cups/1.4 oz -each Chocolate heart candies; -opt. Edible flowers; opt. (such as johny jump-ups Recipe by: Redbook Magazine - February, 1995 No baking required....just assemble with love. Sandwich vanilla pudding and crushed toffee bars between a chocolate cookie crust and smother it all with cream frosting. Cupid extra: chocolate hearts. Line a 9x5x3-inch loaf pan with plastic wrap to overhang sides and ends by 2 inches. Use 20 cookies to line bottom and sides of pan, overlapping slightly; set remaining cookies aside. In medium-size bowl with electric mixer at high speed, beat 1 cup cream, 1 tablespoon confectioners' sugar, and 1/2
teaspoon vanilla until stiff peaks form; set aside. In large bowl with mixer at medium speed, beat pudding mix and half-and-half until smooth. Using rubber spatula, gently but thoroughly fold in whipped cream and chopped toffee bars. Spread one third of pudding mixture over cookies in bottom of loaf pan; layer 8 of reserved cookies on top. Repeat layers twice, using half of remaining pudding mixture for each and ending with final 8 cookies on top. Cover pan with plastic wrap; refrigerate at least 4 hours or overnight until set. At serving time, remove and discard top sheet of plastic wrap. Place serving plate, facedown, over loaf pan; invert pan onto plate. Lift pan from cake; remove and discard remaining plastic wrap. In medium-size bowl with mixer at high speed, beat remaining 1 cup cream, 1 tablespoon confectioners' sugar and 1/2 teaspoon vanilla until stiff; using spatula, swirl decoratively over cake. If desired, decorate with chocolate hearts and edible flowers; sprinkle lightly with additional confectioners' sugar. Makes 14 to 16 servings. -----
How To make Chocolate Toffee Icebox Cake's Videos
Chocolate Cake Soaked in Kahlua, Layered with Pudding, Whipped Topping and Toffee Bits #cake
Hi and welcome to my channel. In this video, I'm showing you how to make my famous Kahlua Cake. Some people call it Punch Bowl Cake and it could be a Trifle. Whatever you call it, it's great for every occasion. Thanks for watching and please consider subscribing to my channel.
All you need is:
1 chocolate cake mix (9 x 13 inch) prepared following package directions
1 4 serving package instant chocolate pudding mix
1 4 serving package instant vanilla pudding mix
3 cups of milk (or 2 cups of milk and 1 cup of heavy cream for a more mousse-like consistency)
1 package of toffee bits
8 ounce container of frozen whipped topping, thawed.
I know...it feels like cheating but it's really good and no one needs to know you used a box cake mix (and, in fact, you can use your favorite scratch cake if you prefer).
Give it a try and let me know how you like it. I would love to hear from you.
#kahluacake #cake #baking #punchbowlcake
dog days of summer call for no bake desserts. this chocolate chip cookie nutella ice box cake IS IT!
How To Make A No-Bake Cake | Bon Appétit
Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.
Check out the recipe here:
--
VIDEO BREAKDOWN
0:00 Introduction
0:45 Make the raspberry sauce
1:38 Make a slurry with hot jam and cornstarch, add to pot, and let cool
2:35 Make the caramel cream
2:42 Cook the caramel, add cream, and let cool completely, about 2 hours
4:51 Make whipped cream
5:40 Fold cooled caramel into the whipped cream
5:57 Assemble the cake
6:48 Layer cookies, raspberry sauce, fresh raspberries, and whipped cream in a parchment-lined 8x8 baking pan
9:11 Wrap and chill for at least 6 hours.
9:15 Finish the cake
9:22 Unmold cake
9:51 Top cake with fruit
10:29 Plate
10:51 Taste!
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Smores Icebox Cake - Home & Family
Claire Thomas shares a kid-friendly recipe for a unique s’mores icebox cake!
Get more Home & Family here:
No-Bake Passover Dessert: Chocolate Matzo Icebox Cake
Watch PieCaken creator Zac Young show you how to make his no-bake matzo + chocolate mousse icebox cake for Passover.