How To make Hazelnut Chocolate Toffee
1 1/4 c unsalted butter -- (2-1/2 sticks)
1 1/4 c Packed light-brown sugar
1/4 c Water
1 tb Honey
1 c Toasted, skinned hazelnuts -- chopped
1/4 t Vanilla extract
1 c Semisweet chocolate chips (6 oz)
Butter a small baking sheet. Melt the butter over low heat in a large heavy saucepan. Add the sugar, water, and honey and stir constantly until melted, using a wooden spoon. Increase the heat to moderately high and continue cooking for 15 minutes, or till the mixture reaches 290 degrees (hard-ball stage) on a candy thermometer, stirring often
with a wooden spatula, scraping the bottom of the pan to make sure the mixture is not sticking. Remove the pan from the heat and stir in the chopped nuts and vanilla extract. Pour the toffee evenly onto the prepared baking sheet. Cool about 5 minutes, until the surface is barely set. Sprinkle the top of the toffee with the chocolate chips. Let stand about 10 minutes, until the toffee is completely set and the chocolate is melted. Spread the chocolate evenly in a thin layer over the toffee. Cool completely until the chocolate is firm. Break the toffee into rough pieces and store in an airtight container for up to 5 days. Makes about 1 pound. Source: "An Edible Christmas" cookbook by Irena Chalmers Reformatted by: CYGNUS, HCPM52C
How To make Hazelnut Chocolate Toffee's Videos
Hazelnut, chocolate and Toffee Tart
Decadent tart.... With hints of Nutella... Delicious
EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
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Caramel Toffee Recipe - how to make caramel candy at home
Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.
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Good Things: Hazelnut Chocolate Cups - Martha Stewart
Nothing screams holiday more than having homemade chocolate goodies around the house for guests to nibble on. This year, make your own dark chocolate hazelnut treats for the chocoholics in your family.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Good Things: Hazelnut Chocolate Cups - Martha Stewart
How I made chocolate truffles | FeelGoodFoodie
Make chocolate truffles with this easy recipe, including a step-by-step tutorial.
#chocolatetruffles #chocolatetruffle #trufflechocolate #truffle #trufflerecipe #chocolatetrufflerecipe #dessertrecipe #dessertrecipes #chocolaterecipes
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How to make chocolate truffles with milk at home(Subtitle on)
*I got about 32 chocolate truffles with this recipe.
[Ingredients]
150 g dark couverture chocolate(56%)
150 g milk couverture Chocolate(35%)
(*It can be used as 300g of dark chocolate.)
90 ml full fat milk
40 g(3 Tbsp) unsalted butter
**Compound chocolate doesn't work.Be sure to use couverture chocolate with cocoa butter.
In the case of compound chocolate using vegetable oils such as coconut oil, soybean oil, and palm kernel oil, the ganache does not harden.
Be sure to use couverture chocolate.
** If possible, choose more than 50 percent of the couverture chocolate.
**If you use heavy cream instead of milk, add 150g of cream. In this case, the butter may be 1 tsp or skipped.
[For chocolate coating]
dark chocolate(tempered or compound)
milk chocolate(tempered or compound)
[For decoration]
Dried fruits, nuts, coffee beans, edible gold leaf...
*** If you can consume all the truffles within a week, store them in the refrigerator. Because of the fresh milk, the truffles must be chilled.
Return to room temperature 1 to 2 hours before serving.
If you don't think you'll be able to finish your homemade truffles in a week, i recommend storing them in the freezer.
It can be stored for 2 months in the freezer.
To keep your truffles fresh, seal them in an airtight container. This will prevent refrigerator odors from permeating the delicate chocolate flavor.
*Secondary editing and re-uploading of this video are prohibited.
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