Best Chocolate Nutella Cake In kadai | No Eggs, No Oven Nutella Cake, Easy Chocolate Birthday Cake
Best Chocolate Nutella Cake In kadai | No Eggs, No Oven Nutella Cake, Easy Chocolate Birthday Cake
#nutellacake #chocolatecake #ferrerorocher #egglesschocolatecakewithoutoven
Measurements:
1 Cup = 200 ml
Ingredients:
For Nutella Cake Sponge :
Oil - 1/3 cup (55 gm)
Curd - 1/3 cup (80 gm)
Powdered Sugar - 1/2 cup & 2 tbsp (120 gm)
Nutella Cake - 2 tbsp
All purpose flour/ Maida - 1 cup
Cocoa Powder - 1.5 tbsp
Baking Powder - 1tsp
Baking Soda - 1/2 tsp
Milk - 1/2 cup (100 ml)
For Chocolate cream :
Cream - 1cup (200 ml)
Cocoa Powder - 1/4 cup (20 gm)
Powdered Sugar - 1/4 cup (50 gm)
For Garnishing
Nutella
Ferrero Rocher Chocolate
#anyonecancookwithdralsiha #dralishachocolatecakerecipe #chocolatenutellacake #ferrerorochercake #birthdaycake #egglessandwithoutoven
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How to make paillete feuilletine for crunchy layer on cakes (lacy crepes)
This is a recipe of paillete feuilletine or in different words, pailletine flakes, lacy crepes or crepes dentelles for mousse and biscuit cakes. This is a super-thin, almost transparent, very crunchy waffle that I often use for crunchy layers in the cakes. You can also buy it already done in pastry shops. But it honestly doesn’t make much sense, because it will take you 15 minutes of your time to homemade them and will save you some money as well.
For 2 baking sheets 30x40 cm:
Butter - 50 g
Sugar powder - 60 g
Egg whites - 60 g
Flour - 50 g
Needed tools: oven, mixer, spatula