How To make Caramel Surprise Cake
16 Caramel candy squares
1 Jars Caramel sauce
Cake: 8 oz Semisweet chocolate
1 Unsalted butter
3 Eggs
3 Egg yolks
1/3 c Sugar
2 ts Pure vanilla extract
3/4 c Flour
Chocolate sauce: 8 oz Chocolate chips
1 c Cream
1/2 c Sugar
Freeze caramel candies until ready to use. Preheat oven to 425. Generously butter and flour eight 1 cup ramekins and set on cookie sheet. Chop chocolate in small pieces. Melt chocolate with butter in double boiler over simmering water. Remove from heat and stir until melted and smooth. Cool. Beat eggs, egg yolks, and sugar together on high about 6 minutes. Mixture will turn pale yellow and thicken. Fold in cooled chocolate mixture and vanilla. Sift flour over chocolate and fold in. Pour batter into ramekins. Bake about 7-8 minutes. Remove from oven and insert 2 frozen caramel candies into center of half-baked cakes. Return to oven and bake another 7-8 minutes. Cool, in ramekins, on wire rack about 10 minutes.
Chop chocolate into pieces. Heat half the cream in saucepan with sugar until it boils. Remove from heat and add chocolate and stir until it melts and is smooth. Add remaining cream and stir until smooth. Warm the jar of caramel sauce. Pour caramel sauce on each dessert plate, making a pool in the bottom of each. Drizzle chocolate sauce in zigzag patterns over caramel sauce and feather with a toothpick if desired. Loosen cakes with sharp knife and invert onto sauces. Top with more chocolate sauce and serve. THE DESSERT SHOW SHOW #DS3060 -----
How To make Caramel Surprise Cake's Videos
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Chocolate Cake, Chocolate Caramel Cake,eggless and without oven, truffle Cake recipe
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eggless and without oven,
truffle Cake recipe
Chocolate Caramel Cake,birthday Cake,easy step by step recipe , eggless and without oven
Chocolate Caramel Cake
Birthday Cake
Chocolate Cake
Eggless and without oven cake
Chocolate Cake
Chocolate truffle Cake
Chocolate Sponge Cake
eggless chocolate cake
ingredients
For chocolate sponge-
1 cup all purpose flour maida
1 cup milk
1/3 cup powder sugar
1/4 cup oil
2 tbsp cocoa powder
2 tbsp milk powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp lemon juice
1/2 tsp vanilla essence
For caramel sauce-
1/2 cup sugar
1/4 cup butter
1/3 cup fresh cream
4 tsp water
For chocolate ganache-
1 cup chopped dark chocolate
1/2 cup hot fresh cream
For chocolate ganache dripping-
Leftover ganache
2 tsp hot milk
For chocolate Caramel icing-
1 cup chilled whip cream
4 tbsp chocolate ganache
2 tbsp caramel sauce
for milk chocolate decoration-
melted milk chocolate
some chocolate truffles for decoration
Grated chocolate
Enjoy this easy and super duper delicious ,yummy cake recipe at home ????????????????
|Caramel Cake full recipe by chef naeem| (cake n co) learn how to make caramel sauce
Caramel Cake Full recipe by Chef Naeem.....
CARAMEL SAUCE RECIPE:
Brown sugar 660 gm
Butter 339 gm
Cream 120 ml
Milk 120 ml
salt 3/4 tsp
Icing Sugar 1 cup
Southern Caramel Cake Recipe
From barbecue to savory sides, Southern cooking is the epitome of comfort food. This Southern yellow cake recipe with homemade caramel frosting is no exception.
#dessert #southerncooking #recipes
Get the Full Recipe:
Creme Caramel Cake Recipe
Hey Youtube! In today's video we show you how to make a creme caramel cake with fruit. A sweet, gorgeous, and easy to make dessert. A perfect way to surprise your family. Don't forget to like the video, subscribe to our channel, and share your ideas about the recipe with us in the comments.
Ingredients
1 tbsp. of water
1 and a half cup of sugar
3 eggs
1 cup of milk
3 egg whites
2 egg yolks
1 tbsp. of oil
1 cup of flour
1 cup of hot water
Strawberries or Kiwis
Directions
1- In a pot combine water and sugar. Stir & heat until it reaches to the simmering point. Pour the mixture into your pan.
2- In a large bowl combine eggs and sugar. Beat the mixture with a whisk. Add milk and continue beating. Pour it into the pan to combine both mixtures. Set aside
3- In another bowl mixer, your egg whites until it turns into a white foam. Add sugar and egg yolks while continuously mixing. Add oil and flour then stir with a spoon.
4- Transfer the last mixture you've made into the pan. Place the pan in a tray and fill the tray with hot water. Bake it at 356ºF/180ºC for 40 minutes.
5- Remove your cake out of the oven. Spray cream on top. Place a couple of strawberries or kiwis on your cake
Caramel Pudding with Chocolate Cake | Flan Cake Recipe
Caramel Pudding with Chocolate Cake | Flan Cake | Caramel custard pudding cake
Silky smooth crème caramel on top of a rich chocolate sponge..One of the most requested videos! I think this is one of the best combinations out there..I have tried vanilla cake with flan and I think Chocolate cake is definitely the right combo! You should definitely give this a try!
#flancake #sueran #caramelpuddingwithchocolatecake
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Time Stamps:
0:00 Introduction
0:21 Caramelizing sugar
1:45 Custard
2:42 Chocolate Sponge
5:36 Assemble
6:08 Baking
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INGREDIENTS:
CARAMEL:
-100g (1/2 cup) Sugar, using granulated
-50-60ml (1/4 cup) Warm water
????Use a heavy bottom pan to make caramel, helps to distribute heat evenly
CUSTARD:
-2 large eggs, room temperature
-118ml (1/2 cup) Heavy whipping cream, room temperature
-236ml (1 cup) Milk, room temperature
-30g (1/8 cup+1 tsp) Sugar
-5 g (1 tsp) Vanilla extract
CHOCOLATE SPONGE:
-2 large egg whites, room temperature
-2 large egg yolks, room temperature
-75g (1/3 cup) Sugar, using granulated
-45g (1/3 cup) All purpose Flour
-15g (1/8 cup) Cocoa powder, not using dutch processed
-27ml (2 tbsp) Vegetable oil, any oil that doesn’t have a strong smell or a taste
-15ml (1 tbsp) Milk , room temperature (regular milk/whole milk/full fat)
-3g (1/2 tsp) Vanilla extract
PAN:
-8 inch round pan
BAKE:
Pre heat oven to 320F/160C degrees for 20 minutes and bake for 40-45 minutes until a skewer inserted comes out clean.
-Bake in a water bath uncovered
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