How To make Sweet Potato Surprise Cake
CAKE:
1 1/2 c Cooking oil
4 ea Eggs, separated
3 ts Baking powder
1 t Cinnamon
1 1/2 c Raw sweet potatoes, grated
2 c Sugar
2 1/2 c Sifted cake flour
1/4 ts Salt
1 t Nutmeg
1 c Chopped nuts/walnuts/pecans
1 t Vanilla extract or flavor
FROSTING:
1 lg Can evaporated milk
3 ea Egg yolks
1 1/3 c Flaked coconut
1 c Sugar
1 Stick oleo
1 t Vanilla
Combine cooking oil and sugar. Beat until smooth. Add egg yolks and beat well. Add dry ingredients which have been sifted together. Stir in potatoes, nuts and vanilla, beat well. Beat egg whites until stiff. Fold into mixture. Bake in 3 greased and floured 8-inch layer pans at 350 F. for 25-30 min. Cool and frost. FROSTING: Combine milk, sugar, oleo, egg yolks and vanilla in sauce pan. Heat until boiling. Add coconut and continue to cook 3 to 5 min. or until mixture thickens. Remove from fire, and place saucepan in container of ice and beat with wooden spoon until spreading consistency.
How To make Sweet Potato Surprise Cake's Videos
Southern Sweet Potato casserole Recipe| Sweet Potato Casserole with Marshmallows
Southern Sweet Potato casserole Recipe| Sweet Potato Casserole with Marshmallows
Sweet Potato casserole? do you consider it as a side dish or a dessert?
Ingredients
3 cups cooked sweet potatoes mashed (about 2 large sweet potatoes)
1 cup dark brown sugar
4 tbsps. butter softened
1 tsp vanilla extract
1 tsp cinnamon powder
1/4 tsp nutmeg
1 tsp salt
1/2 cup evaporated milk
1 eggs
1 cup marshmallows
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The Best Sweet Potato Pound Cake!
3 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1 cup butter room temperature
2 cups Sugar
6 eggs room temperature
1 teaspoon vanilla extract
1 teaspoon butter extract
1 cup of cooked sweet potatoes ( cook 2 sweet potatoes that’s about a cup!
1 cup buttermilk room temperature
Mix dry ingredients set aside then mix butter, sweet potatoes, sugar then eggs and extract and buttermilk then add your dry ingredients bake in preheated oven on 325 for 1 hour and 10 minutes Enjoy
vanilla bourbon sweet potato pie cake | flour power: pies galore
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GIANT Sweet Potato Marshmallow Casserole CAKE! Thanksgiving Baking | How To Cake It | Yolanda Gampp
This Sweet Potato Casserole Cake begins with my homey spiced Sweet Potato Cake and is stacked up with delicious Brown Sugar Swiss Meringue Buttercream. The cake is topped off with a layer of perfectly-browned roasted mini marshmallows giving an ooey gooey bite. It's topped with a sprinkle of spiced nuts for some extra crunch! This extra sweet twist on the classic Thanksgiving dish is the perfect dessert for this holiday season - sure to be a hit with your family! Find the full recipe here:
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Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Delicious SWEET POTATO Cake-You have to try this! How To Freeze Individual Desserts @ourforeverfarm
Welcome to the farm!
This is a beautiful easy and quick homemade SWEET POTATO CAKE smothered with CREAM CHEESE FROSTING all from scratch. Everybody loves it. You can serve it warm or room temperature!! You can freeze it too! It’s just delicious.
Thank you so much for all the gifts, cards, recipes etc. Thank you for watching our videos and being part of our YouTube family.
Blessings,
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Our Forever Farm
P.O. Box 985
Cedar Bluff, Alabama
35959
Here’s the recipe:
1 small or large can of Sweet Potato Yams (drained)
2 cups Self rising flour
2 cups sugar
1 Tsp. Cinnamon
1/2 cup oil
4 eggs, beaten
1/2 cup pecans (optional)
Drain potatoes and mash. Combine all Ingredients. Mix well. Pour into greased pan. Bake in 13 x 9 inch pan at 325 preheated oven for 30-40 minutes. Cool cake before frosting.
Frosting:
1 Stick Margarine
Block of cream cheese
1 box Powdered Sugar
2 tsp. Vanilla flavoring
1/2 cup nuts (optional)
Melt cream cheese & butter. Slowly add powdered sugar. Add vanilla And nuts. Mix well.
This cake unbelievably delicious.
Enjoy!
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Sweet Potato Pound Cake
0:00 Intro
0:26 how to make pound cake
12:26 window pane suit
3 sticks butter
3 cups flour
3 cups granulated sugar
6 eggs
1 block cream cheese
1/2 cup brown sugar
3 tbsp baking powder
1.5 tsp maple extract
1.5 tsp banana extract
2 tbsp vanilla essence
1-3 med to large sweet potatoes
1/4 cup dark rum