How To make Caramel Fudge Cake

3-Ingredient Salted Caramel Fudge! Recipe tutorial #Shorts

How to make 3-Ingredient White Chocolate Salted Caramel Fudge tutorial!

Eloise here! I make simple recipe tutorials across my social media

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Check out this 3-Ingredient Fudge! So simple to make and perfect for sharing with friends

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#shorts #tutorial #fudge #recipe #Tutorial

Caramel fudge

Sugar 50 grm
Butter 175 grm
Condenced milk 300 grm
White chocolate 250 grm

caramel fudge cake

EASY YEMA SALTED CARAMEL CAKE RECIPE

baking time: 160°C for 40-45 minutes, check toothpick test
baking mould used: size 9 or 10 inch in diameter round pan. Brush with shortening or oil then lined with parchment paper.

ingredients
6 pcs. large eggs (450 grams) -42.00
1/2 cup sugar for the egg yolks (100 grams)-4.60
1/2 cup sugar for the egg whites (100grams)-4.60
1 and 1/4 cup cake flour (162 grams)-8.00
1/4 cup oil- 3.00
1/3 cup milk- 5.00
1 tbsp. vanilla ectract- 3.00
1 tsp. salt (6 grams)- 0.10
1 tsp. baking powder (5 grams)- 1.00
-----------------------------
71.30


2 cans of white alaska condensed milk - 108.00
1/3 cup milk for the frosting-5.00
1 tbsp. milk for dulce de leche piping- 3.00
pinch of salt- 0.10
---------‐----------------------
116.10

1/2 bar of eden- 23.00

116 + 71+ 23= 210.00
cost of ingredients= 210
you can sell this fir 400-500 pesos

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#caramelcakerecipe
#dulcedelechecake
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How to make Dulce de Leche in 15 Minutes | Smooth and Creamy Caramel Toffee Recipe | Baking Cherry

How to make Dulce de Leche in 15 minutes. Learn how to make this smooth and creamy caramel toffee or dulce de leche, using just a few ingredients. Unlike other recipes that take hours to make, this homemade dulce de leche can be made in 15 minutes!

???? Get the written recipe here:
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???? You may also like:
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Ingredients:
1/4 cup (50g) Granulated Sugar
3 Tbsp (42g) Butter at room temperature
1/3 cup (80ml) Whole Milk, hot
14oz (397g) Sweetened Condensed Milk (do not skip or substitute this ingredient)

#recipe #yummy #caramel

Caramel Recipe

Silky smooth homemade caramel is beyond easy to make and perfect in cakes, cupcakes, frostings, ice cream and even coffee! When made at home you can control the caramelization from lightly golden to dark and complex; always better than store-bought and just plain delicious.

RECIPE:

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