How To make Caramel Fudge
6 c Sugar, divided
2 c Light cream
1/4 t Baking soda
1/2 c Butter or margarine
8 1/2 c (2 lbs.) pecans, broken
The flavor of this golden brown fudge comes from the caramelized sugar. Combine 4 cups sugar and cream in a heavy 4-quart saucepan. Set aside. Melt 2 cups sugar in a heavy 10-inch skillet over medium heat. Stir sugar
constantly until it begins to melt. Heat sugar-cream mixture over medium heat. Continue melting sugar in skillet, stirring and watching closely so it does not scorch. As soon as it is completely melted, por liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly. Do not let sugar remain over heat after completely melted; this will produced a scorched taste. Cook com- bined mixtures to 246 degrees F. Remove from heat and add baking soda and butter. Stir in and let candy stand for 30 minutes. Add nuts. Stir to mix; pour into buttered 9-inch square pans. Cool slightly and cut into squares. Makes about 78 pieces.
How To make Caramel Fudge's Videos
How To Make the ultimate Fudge With Condensed Milk.
How to make the ultimate fudge with condensed milk. This delicious creamy fudge recipe is super easy to make and taste amazing!!! We took it a step further and added some milk chocolate to the recipe for that extra richness. Loved by everyone this tasty treat would also make a great gift for family or friends.
Ingredients
397g Condensed milk (link to product)
450g demerara sugar
115g Butter
150ml milk
40g milk chocolate (optional)
Be extra careful with the fudge whilst cooking on stove!! It is extremely hot!! Handle with care... xx
PRODUCT LIST (AMAZON USA)
*MARBLE CHOPPING BOARD:
*GREEN KITCHEN UTENSIL SET:
*PORTABLE GAS STOVE:
*SQUARE BAKING TIN:
*NON STICK SAUCEPAN SET:
PRODUCT LIST (AMAZON UK)
Square baking tin:
Marble chopping board:
Green kitchen utensil set:
Portable gas cooker stove:
Non stick saucepan set of 3:
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3-Ingredient Dairy Milk Caramel Fudge! Recipe tutorial #Shorts
How to make 3-Ingredient Dairy Milk Caramel Fudge!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
This fudge was so so delicious!! It has Dairy Milk Caramel melted into the base mixture, then chunks of it swirled through the mixture, then more pieces added on top!
If you love chocolate and caramel, you need to try this one ????
Sound on for full instructions ????
All you need is:
1 tin (397g) condensed milk
400g white chocolate
400g Dairy Milk Caramel (150g melted into the mix, 150g folded through the mix, 100g for the topping)
Tin size: 8x8”
You could use milk chocolate instead of white chocolate if you prefer, just reduce the amount to 300g ????
Happy baking everybody ❤️
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#shorts #tutorial #fudge #recipe #Tutorial
Easy caramel fudge recipe
This caramel fudge is deliciously sweet and so easy to make. Find the full recipe here: and subscribe for more great food and craft recipes:
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Salted Caramel Fudge
Salted Caramel Fudge This Salted Caramel Fudge is a smooth and creamy easy caramel fudge recipe with a sea salt topping. Fudge is also perfect for food gifts for christmas or birthdays FULL PRINTABLE RECIPE:
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INGREDIENTS:
1 can (395ml / 14oz) sweetened condensed milk
1/2 cup (100g / 3.5oz) caster (superfine) sugar
1/2 cup (100g / 3.5oz) dark brown sugar, packed
40 ml liquid glucose (or light corn syrup - notes)
1/4 cup golden syrup (or brown rice sryup - notes)
113 g (1/2 cup / 1 stick) unsalted butter
180 g (6.5oz) white chocolate
2 teaspoons sea salt flakes (notes)
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Tangi: Produced and designed by: Sugar Salt Magic
SUPER EASY CARAMEL FUDGE RECIPE
Super easy Buttery Salted Caramel Fudge made with just five ingredients. If you’re looking for the ultimate Christmas or holiday treat to give to family and friends this Christmas, this easy Caramel Fudge is for you! Made with white chocolate and is super rich and chewy - in the best way possible.
Written Recipe -
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INGREDIENTS
1 cup sweetened condensed milk
1 cup brown sugar
100gmbutter
200 grams good quality white chocolate
Sea salt
INSTRUCTIONS
Grease an 8-inch square baking tin and line with baking or parchment paper and place to the side.
In a medium saucepan, add sweetened condensed milk, brown sugar, butter and salt.
Stir until the mixture is simmering and starts to thicken. This may take a while, 5-6 minutes or so. Remove the caramel mixture from the heat and pour the fudge into the prepared tin.
Place in the fridge for 3-4 hours to set or even better, overnight. Cut into thick squares to serve. Store fudge in the fridge.
Salted Caramel Fudge Recipe
You can make delicious salted caramel fudge using just 3 ingredients in less than 10 minutes. It's so easy! Get the printable recipe here --
This fudge is creamy and smooth and is packed with caramel flavor.
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