How To make Caramel Crunch Fudge Cake
1/2 c Margarine
2 oz Unsweetened chocolate
1 c Water
1 c Oats
1 c Sugar
1 c Brown sugar; firmly packed
1/2 c Chocolate flavored syrup
1/2 c Kahlua liqueur
Or 1/2 cup cold coffee 1 ts Vanilla
3 Eggs
1 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
topping:
1/3 c Margarine
1/4 c Whipping cream
3/4 c Brown sugar; firmly packed
1/2 c Nuts; coarsely chopped
Heat oven to 350~. Grease 13x9" pan. In large saucepan, melt margarine and chocolate. Add water; bring to a boil. Stir in oats, sugar, brown sugar, chocolate syrup, liquerr, vanilla and eggs; mix well. Stir flour baking soda and salt into chocolate mixture, mixing well. Pour into greased pan. Bake at 350~ for 25-30 minutes or until cake springs back when touched lightly in center. As soon as cake is removed from oven, in small saucepan, combine all topping ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 2-3 minutes or until slightly thickened. Pour over hot cake. Broil 4-6" from heat for about 2 minutes or until topping is bubbly and lightly browned. -----
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How to make Caramel Fudge Crunch Bars! Recipe #Shorts
How to make Caramel Fudge Crunch Bars! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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How to make Dulce de Leche in 15 Minutes | Smooth and Creamy Caramel Toffee Recipe | Baking Cherry
How to make Dulce de Leche in 15 minutes. Learn how to make this smooth and creamy caramel toffee or dulce de leche, using just a few ingredients. Unlike other recipes that take hours to make, this homemade dulce de leche can be made in 15 minutes!
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Ingredients:
1/4 cup (50g) Granulated Sugar
3 Tbsp (42g) Butter at room temperature
1/3 cup (80ml) Whole Milk, hot
14oz (397g) Sweetened Condensed Milk (do not skip or substitute this ingredient)
#recipe #yummy #caramel
Caramel Cake Recipe | Caramel Cake Without Oven | Birthday Cake
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Caramel Cake Recipe | Caramel Cake Without Oven | Birthday Cake
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Classic Coffee Cake Recipe By Food Fusion (Eid Special Recipe)
Ok so we did it! An amazing Classic Coffee Cake Recipe. We have been wanting to do this recipe for a long time. Now we think that we are very close to what you get at some famous bakeries. Use Nurpur unsalted butter for best results. #HappyCookingToYou #FoodFusion #Nurpur
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00:00 Classic Coffee Cake
00:17 Prepare cake
02:10 Prepare coffee butter frosting
03:28 Assembling
04:37 Aray waah
Recipe in English:
Ingredients:
Prepare Plain Cake:
-Maida (All-purpose flour) 2 Cups (250g)
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Doodh (Milk) ¼ Cup
-Instant coffee ½ tsp
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4 (room temperature)
-Vanilla essence ½ tbs
Prepare Coffee Butter Frosting:
-Sugar 2 Cups
-Cream 2 tbs
-Instant coffee 2 tbs
-Nurpur Butter unsalted 150g (room temperature)
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant coffee ½ tsp
-Hot water ½ Cup
-Badam (Almonds) chopped
Directions:
Prepare Plain Cake:
-In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well & set aside.
-In milk,add instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until fluffy.
-Add caster sugar & beat again.
-Add eggs,one by one & beat after each addition.
-Add half quantity of dry ingredients & beat on low speed.
-Add prepared coffee milk,vanilla essence & beat again.
-Add remaining dry ingredients and beat on low speed until well combined.
-Grease 9” inch baking pan with butter and line with butter paper.
-Pour cake batter on greased baking pan and tap few times.
-Bake in preheated oven at 180C for 40 minutes.
-Take out cake from the oven & let it cool on a wire rack.
Prepare Coffee Butter Frosting:
-In a spice mill,add sugar and grind to make a powder then sift & set aside.
-In a bowl,add cream,instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until it changes color.
-Gradually add powdered sugar,salt & beat well.
-Add cream & coffee mixture,vanilla essence & beat until well combined then transfer to a piping bag.
-In a small jug,add caster sugar,instant coffee,hot water,mix well & set aside.
-Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
-Place first layer of cake on a cake stand,add coffee syrup,add & spread coffee butter frosting,almonds and place top layer of cake over it.
-Add & spread coffee syrup and coffee butter frosting & frost the outside of the cake with coffee butter frosting.
-Apply chopped almonds on the sides of the cake.
-Refrigerate until chilled.
-Cut into desired slices & serve!
Caramel Crunch Cake |!❗️maliit na puhunan madaling ibenta❗️Super light and fluffy cake |Bake N Roll
Welcome to my channel Bake N Roll.
#howtomakecaramecrunchcake
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#vanillachiffoncake
Ingredients:
Caramel crunch:
sugar 250 grams ( 1 1/4 cup)
water 150 grams ( 1/3 cup)
corn syrup 50 grams ( 1 1/2 tbsp)
baking soda 8 grams ( 1/2 tbsp)
Vanilla Chiffon Cake: (I used two 6x4 round pan) this recipe can make 4 layer tall.
yolks 5 large ( 105 grams)
sugar 1/3 cup ( 75 grams)
oil 50 grams ( 1/4 cup)
vanilla 1 tsp
water 75 grams ( 1/3 cup)
cake flour 1 cup (130 grams + 1/8 cup all purpose flour 20 grams)
salt 1/4 tsp ,baking powder 1 tsp
eggwhite 4 large (150 grams) 2/3 cup
cream of tartar 1/4 tsp
sugar 80 grams (1/3 cup)
Whipped cream icing:
heavy or whipping cream 2 cups (use 30% fats)
powder sugar 50 grams ( 1/2 cup)
Note: place the bow and whisk attachment in the fridge for atleast 1 hour before
using it for best result.
Note: chill the cake for atleast 35 milk before serving.
Oven temperature: 160°c
baking time: 35 to 40 minutes ( depending on your oven)
Happy Baking!
Easy Chocolate Fudge Cake
Amazing fudgy chocolate cake made with both cocoa and MELTED CHOCOLATE!