1 pk Sara Lee Pound Cake, frozen 2 c Heavy cream 3/4 c Butterscotch syrup 3 1/4 oz. chocolate covered Toffee candy bars, chopped 1. Cut pound cake horizontally into 3 equal-sized layers; set aside. 2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. Gradually add the butterscotch syrup, folding gently. 3. Place the first cake layer on a serving plate. Liberally frost with whipped cream mixture. Sprinkle layer with 1/3 of the candy bars. Arrange second layer and repeat process. Top with the third layer and frost top and sides of cake with remaining whipped cream. Drizzle more butterscotch syrup over cake, and top with remaining candy bars. Chill in refrigerator for at least 3 hours before serving. (Variation: Use strawberry or chocolate syrup in place of butterscotch and garnish with chopped frozen strawberries or semi-sweet chocolate chips) From: America's Favorite Desserts Cookbook, Sara Lee 1992 Ann Fowler, Watertown, NY
How To make Ann Fowler's Toffee Crunch Cake's Videos
Ann Fowlers Toffee Crunch - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Ann Fowlers Toffee Crunch Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 pk : Sara Lee Pound Cake, Frozen 3 : 1/4 Oz. Chocolate Covered Toffee Candy Bars, Chopped 2 c : Heavy Cream 3/4 c : Butterscotch Syrup
Pioneer Sponge Candy Survival Comfort Food
This is a delicious desert that the pioneers used to make.
Ingredients:
- 1 tbsp of ACV - apple cider vinegar - 1 tbsp of baking soda - 1 cup of dark corn syrup - 1 cup of sugar or sugar replacement - optional topping such as chocolate chips
Aerated chocolate Söders Gourmet
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Dan Hovey - Favorite - Making Sponge Candy - 12/25/11
how I made a batch of old fashioned sponge candy
How to Make Chocolate Covered Sponge Candy (aka Honeycomb Candy) - It's EASIER Than You Might Think!
If you love this Sponge Candy as much as this Buffalo girl, this recipe is for you! Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves.
Find the full recipe on my blog:
Crunchy Caramel.
Cooking tutorial. you need to observe the technique I did because maybe it is hard for you to make at the first time.