Crunch as per need Sugar 300g Butter 50g Almond (Crushed) 50
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Amazing CRUNCH COFFEE CAKE ☕
This delightful cake is filled with walnuts and pecans and a crisp of streusel topping. Surprisingly, Coffee cake doesn't actually have any coffee. Coffee cake is named as it is mostly served with coffee as a perfect breakfast treat. This is a perfect recipe to make during the holidays as well.????????
Coffee cake Recipe ???????????? 2 cups of flour 1 tsp baking soda 1 tsp baking powder 1 tsp ground cinnamon 1/2 tsp salt 2/3 cups melted butter 1 1/2 cup brown sugar 2 eggs 1 cup buttermilk
For the Streusel Topping 1/2 cup brown sugar 1 packet of chopped nuts (pecans, walnuts, almonds, cashews, etc) 1/2 tsp ground cinnamon Optional: 1/4 tsp nutmeg
Mix flour, baking powder, baking soda, cinnamon, and salt. Cream together melted butter and sugar (white or brown sugar) until light and fluffy. Add eggs, one at a time, beating well after each addition. Add dry ingredients alternately with buttermilk, beating well after each addition. Spray cooking spray into the baking pan and spread batter.
Preparing for Strusel Topping Combine 1/2 cup brown sugar, 1 packet of nuts, 1/2 teaspoon ground cinnamon. In addition, you may also add nutmeg; mix well. Sprinkle over batter. Bake in 350°F oven for 45 minutes or until done. Cut in squares and serve warm. YUM! ????
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Blum's Coffee Crunch Cake - Frosted
This dessert teams a light sponge cake with rich coffee frosting and crunchy shards of coffee-flavored candy.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.