How To make Toffee Cream Cake
BASE:
1 ts Butter
2 ts Flour
4 Egg whites
170 g (6oz) caster sugar
170 g (6oz) ground almonds
TOFFEE CREAM:
200 ml (7 fl oz) cream
85 g (3oz) caster sugar
50 ml (2 fl oz) golden syrup
2 ts Butter
1 ts Vanilla sugar
GARNISH:
250 ml (8oz) cream
1/2 To 1 T cocoa powder
To Drink: - Coffee or sweet white wine
Preheat the oven to 170C/325F/Gas Mark 3. Using a plate as a template, draw a circle on greaseproof paper. Grease the circle with the butter, sprinkle over the flour and place the paper on a baking sheet. Beat the egg whites until they form stiff peaks. Add thet sugar, a little at a time, beating constantly. Fold in the almonds. Spread the mixture on the circle of greaseproof paper. Bake for 20-25 mins. Set aside to cool. Mix the sugar, syrup and cream in a heavy-based saucepan. Simmer over low heat, stirring constantly, until the cream has thickened. Remove from the heat and beat in the butter. Allow the sauce to cool almost completely and add the vanilla sugar. Spread the sauce over the top of the cake. Beat the cream until s tiff and spread over the top of the toffee cream. Sprinkle over the cocoa powder. Keep the cake cold until ready to serve. Posted by : Sue Rykmans. -----
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MOIST CHOCOLATE CARAMEL CAKE ! That Melts in Your Mouth! Simple and Delicious recipe
Hello everyone.Today I'm sharing with you Chocolate Caramel Cake Recipe. How to Make Chocolate Caramel Cake step by step. Do you like CHOCOLATE CARAMEL CAKE? Leave me a comment if you had tried Chocolate Caramel Cake , and tell me what other Cookies or Cake recipes you would like to see.
#ChocolateCake #CookingStation #CakeRecipe
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กช็อกโกแลตคาราเมล ขั้นตอนอาจจะหลายขั้นตอน แต่รับรองว่าจะเป็นเค้กช็อกโกแลต ที่คุณทานแล้ว จะอยากทานอีก ใครทานเป็นต้องติดใจเค้กช็อกโกแลต สูตรนี้ ใครที่ชอบทานเค้กช็อกโกแลต ลองมาทำเค้กช็อกโกแลตคาราเมลกันดูนะคะ
???? กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม ????
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
???? The Cake
80 g cake flour
25 g cocoa powder
45 g sugar
40 g vegetable oil
50 g milk
4 egg yolks (L)
1 tsp Vanilla extract
4 egg whites
70 g sugar
1/4 teaspoon salt
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???? Caramel
300 g sugar
50 g water
80 g unsalted butter
1/4 teaspoon salt
250 g hot whipping cream (preheat before use)
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100 g Roasted Peanuts (unsalted)
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???? Caramel Whipped Cream
300 g whipping cream
20 g icing sugar
80 g caramel
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???? Chocoalte Ganache
170 g Chocolate
150 g whipping cream
10 g butter
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????cocoa syrub
50 g sugar
50 g hot water
1 tsp cocoa powder
1 tsp instant coffee
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Cake mould 7 inch diameter
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How To Bake
- Bake at 160 degrees for 40-45 minutes
============================
Make sure you pre-heat your oven
==========================
❤️Thank you for watching ❤️
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???? สูตรเค้กช็อกโกแลตคาราเมล
???? ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงโกโก้ 25 กรัม
น้ำตาล 45 กรัม
น้ำมัน 40 กรัม
นมสด 50 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 70 กรัม
เกลือ 1/4 ช้อนชา
----------------------------------------
???? คาราเมล
น้ำตาล 300 กรัม
น้ำเปล่า 50 กรัม
เนยสด 80 กรัม
เกลือ 1/4 ช้อนชา
วิปปิ้งครีม 250 กรัม (ตั้งไฟให้ร้อนก่อนนำมาใช้)
-------------------------------------------
ถั่วลิสงคั่ว 100 กรัม
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????วิปปิ้งครีมรสคาราเมล
วิปปิ้งครีม 300 กรัม
น้ำตาลไอซิ่ง 20 กรัม
คาราเมล 80 กรัม
---------------------------------------
????กานาซ
ช็อกโกแลต 170 กรัม
วิปปิ้งครีม 150 กรัม
เนยสด 10 กรัม
-------------------------------------
????น้ำเชื่อมสำหรับพรมเค้ก
น้ำตาล 50 กรัม
น้ำร้อน 50 กรัม
ผงโกโก้ 1 ช้อนชา
ผงกาแฟ 1 ช้อนชา
----------------------------------
พิมพ์อบขนาด 7 นิ้ว
วิธีอบ
-อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 40-45 นาที
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Caramel Cake Recipe | Caramel Cake Without Oven | Birthday Cake
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Caramel Cake Recipe | Caramel Cake Without Oven | Birthday Cake
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2 Ingredients Caramel Ganache with different Consistency Recipe
Learn how to make this easy 2 Ingredients Caramel Ganache with different consistency Recipe.
WRITTEN RECIPE:
If you’re wondering how White Chocolate turned into Caramel:
At its base, white chocolate is little more than milk, cocoa butter, sugar, and vanilla. When exposed to heat, the sugar caramelizes, transforming our plain white chocolate into a molten caramel.
All you need is some good quality white chocolate, the higher the cocoa butter content, the better.
If your chocolate has a low cocoa butter content, it may develop a grainy texture, or not taste as good. I suggest looking for something with at least 30% cocoa butter for this.
200 g White Chocolate
150 ml Whipping cream
- Microwave chocolate for 20 to 30 seconds intervals.
- Mix until melted and smooth. No need to cool it down.
- The bowl will get hotter and hotter and you will need to use gloves.
- The chocolate may appear dry and crumbly at times, but don’t worry, this is normal. Just keep stirring and it will become smooth and creamy again right before your eyes.
- Keep repeating this process, until the chocolate darkens to your liking.
- Once chocolate has caramelized, you can add a pinch of salt.
- Add the cold whipping cream and mix.
- This consistency can be used for drip cakes.
- Chill the caramel ganache in the refrigerator for 30 minutes.
- After 30 minutes, the ganache becomes thick.
- This consistency can be used for masking and covering cakes.
- Beat/Whip ganache until stiff peaks
- Be careful not to overwhip to avoid it from curdling.
But just incase it happens:
- Microwave for 5 to 7 seconds and mix.
- Add more whipping cream and slowly whip the mixture until it becomes silky smooth and stiff.
- You can also add 150 to 200 g of butter. Whip until pale and creamy then add into the mixture. Beat/whip until stiff peaks.
Recipe you might like to try:
➡️ How to make Butter:
I would love to hear your feedback once you tried it ????????????
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If you have any request, please comment below and I will do my very best to make it.
▶️ PLAYLIST: RECIPES
???????? CHOCOLATE RECIPES
???????? SPONGE CAKE | CHIFFON | CUPCAKES | CHEESECAKE RECIPES
???????? LOW CARB RECIPES
???????? CARAMEL | DULCE DE LECHE | CUSTARD RECIPES
???????? NO EGG RECIPES
???????? NO BAKE | NO OVEN RECIPES
???????? BREAD | BISCUITS | COOKIES RECIPES
???????? ICE CREAM RECIPES
???????? HOT & COLD DRINKS RECIPES
???????? FROSTING | BUTTERCREAM | FONDANT | JAM | SWEET SAUCE RECIPES
???????? HOMEMADE SUBSTITUTE RECIPES
???????? HOMEMADE POWDERS
???????? TIPS | DIY
???????? CAKE TOPPER | CAKE DECORATING
???????? EDIBLE LACE & FLOWER PASTE RECIPES | TUTORIALS
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How to make Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe
Melt in your mouth, soft & fluffy Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe.
This cake is so soft, very delicious and you will surely going to love it.
➡️ WRITTEN RECIPE:
If you tried it, I would love to hear your feedback how it turned out ????
▶️ Instant Condensed Milk Recipe
▶️ Homemade Butter
▶️ How to make Cake flour
▶️ Homemade Evaporated Milk
Please don't forget to LIKE, COMMENT, SHARE, SUBSCRIBE & click the BELL icon ???? to get notified with new video.
If you have any request, please comment below and I will do my very best to make it.
▶️ PLAYLIST: RECIPES
???????? CHOCOLATE RECIPES
???????? SPONGE CAKE | CHIFFON | CUPCAKES | CHEESECAKE RECIPES
???????? LOW CARB RECIPES
???????? CARAMEL | DULCE DE LECHE | CUSTARD RECIPES
???????? NO EGG RECIPES
???????? NO BAKE | NO OVEN RECIPES
???????? BREAD | BISCUITS | COOKIES RECIPES
???????? ICE CREAM RECIPES
???????? HOT & COLD DRINKS RECIPES
???????? FROSTING | BUTTERCREAM | FONDANT | JAM | SWEET SAUCE RECIPES
???????? HOMEMADE SUBSTITUTE RECIPES
???????? HOMEMADE POWDERS
???????? TIPS | DIY
???????? CAKE TOPPER | CAKE DECORATING
???????? EDIBLE LACE & FLOWER PASTE RECIPES | TUTORIALS
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Amazing Caramel Cake Recipe
This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream; it will set your heart aflutter! It’s one of the most delicious things I’ve made and I love the simple decoration scheme of stripes, a caramel drip.
Full Recipe:
This is my first layer cake in the new kitchen! Let me know what recipes you'd like me to try now that I'm in the swing of things!
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Caramel Custard Cake That Melts In Your Mouth
How to make Caramel Custard Cake, so rich and creamy that melts in your mouth.
Here's what you'll need:
CARAMEL:
1/2 cup sugar (100g)
3 tbsps water + 2 tbsps
CUSTARD:
2 whole eggs
2 egg yolks
1/2 cup sweetened condensed milk (150g)
1 cup evaporated milk (250ml)
1/2 tsp vanilla extract (3ml)
a pinch of salt
CAKE:
2 egg yolks
3 tbsps oil (45ml)
1/2 tsp vanilla (3ml)
1/4 cup milk (60ml)
1/2 cup all purpose flour (62g)
1/2 tsp baking powder (3g)
1/2 tsp salt (3g)
3 egg whites
1/2 tsp white vinegar (2ml)
1/4 cup sugar (50g)
Food for the soul:
Psalms 103:13 As a father has compassion on his children, so the Lord has compassion on those who fear him;
#caramel
#custardcake
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