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How To make English Toffee Refrigerator Cake
2 1/2 oz Unsweetened baking chocolate
-(2-1/2 squares) 1/2 c Milk
2/3 c Granulated sugar
5 Egg yolks, beaten
1 c Butter
1 c Confectioners' sugar
5 Egg whites
1 c Graham-cracker crumbs
1 c Pecans, chopped
1 c Whipped topping
Makes 12 servings Melt chocolate; cool. Combine milk, granulated sugar, and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool. Cream butter, powdered sugar, and cooled chocolate together. Blend into cooled egg-yolk mixture. Beat egg whites until stiff. Fold chocolate mixture into egg whites. Blend well. Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan. Pour chocolate mixture into pan; top with remaining crumb and nut mixture. Chill for 24 hours. To serve, cut cake into squares. Garnish with whipped topping. From Whitman's Chocolate Cookbook ISBN 0-517-64157-7
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Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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Step by step No Fail English Toffee #englishtoffee #toffeerecipe
Step by step instructions for this easy No-Fail Rich & Buttery Toffee.
1 cup Salted Butter
1 cup Granulated Sugar
1 TBSP Light Corn Syrup
2 TBSP Water
3/4 Cup Chocolate Chips (Mini size works best)
1 Cup Chopped Nuts
Melt the butter in a deep and heavy saucepan over medium low heat. Add the Sugar, Corn Syrup, and water. Increase the heat to medium and begin stirring. Continue stirring as the mixture comes to a full rolling boil. Keep stirring as the mixture boils, until very thick and the temperature reaches 300 degrees. Spread the candy mixture onto a well buttered cookie sheet. Top with the chocolate chips.
They will begin to melt. Use an offset spatula to spread the melting chips. Sprinkle with nuts.
Place in the refrigerator for two hours. Break into pieces.
#howtomaketoffee
First time on Youtube Toffee Caramel Cake Recipe by the Chefs
#thechefs #ToffeeCake #Toffeecaramel
The Chefs Presents Global Recipes in Simplest Way for Our Subscribers.
In Chefs' Opinion Food Have No Borders. Everyone Can Try Recipes Of Any Cuisine At Home. For More Recipes Plz Subscribe Our Channel.
Today our Pastry Chef is sharing recipe of Toffee Caramel Cake. You will not found this recipe on Youtube. You do not have to buy Toffee Caramel Cake from market anymore. Your kids will loving it once you made Toffee Caramel at home.
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Ingredients for Toffee Caramel Sauce:
Sugar 300 grams
Butter 150 grams
Condensed Milk 150 ml
Milk Cream 150 ml
Ingredients for Cake Sponge:
Butter 300 grams
Icing Sugar 300 grams
5 eggs
All purpose Flour (maida) 300 grams
Baking Powder 15 gram
Milk Powder 1 table spoon
Toffee Sauce 1 table spoon
For Cream Frosting:
Whipped Cream 500 ml
Toffee Sauce 2 table spoons
Sticky Toffee Pudding | Dates Cake with Toffee Sauce | Ladies Kitchen Lab
Sticky toffee pudding which is a famous English dessert is a combination of soft and moist cake with sticky toffee sauce on top. It has got a lot of variants in Australia and other countries.
Sticky toffee pudding always confuses us wether to call it a cake or pudding. You can call it a pudding cake.
Soft and moist cake is prepared by adding soaked dates and brown sugar and either it is baked or even steam or keep in water bath. The hot cake is served with hot toffee sauce. The toffee sauce is prepared by condensing butter, dark brown sugar and heavy cream. Some people even add molasses or corn starch to speed up the thickening process. I prefer the toffee sauce without any thickening agent. While the cake is getting baked, you can make this sticky toffee sauce and pour this over the hot cake. This is a perfect winter dessert.
You can even add a scoop of vanilla ice cream or a dollop of whipping cream, garnished with some chopped nuts over the toffee sauce for making it a summer dessert too.
Tips:
1. Always use good quality dates for better result.
2. Make sure that you chopped the dates in to tiny pieces to avoid settling down while baking.
3. You can store the cake in an Air tight container for 3-4 days or in refrigerator.
4. Store toffee sauce in an air tight container and can refrigerate for 2 weeks.
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Chocolate Toffee Cake
house of embers in wisconsin dells shows us how they make their chocolate toffee cake.
Buttercrunch Toffee Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Buttercrunch Toffee. This is the perfect confection - finely chopped toasted almonds, lots of dark chocolate, and buttery smooth, crunchy toffee. It is so addictive.
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