Caramel Crunch Cheesecake
Nashi Plum Caramel Crunch Cheesecake with Nashi Rose
Make it, trust me it's worth it.
Recipe
Crust
70g Butter
40g Sugar
50g Walnuts
50g Oats
60g Flour
1 Egg Yolk
Salt
Bake at 180C/355F for 20 min
Hazelnut Crunch
150g Hazelnuts
50 Sugar
Piece of Butter
Filling
500g Cream Cheese
50g Sugar
2 Eggs
Hazelz Crunch
Bake at 180C/355F for 1h
Simple Syrup
250ml Water
250g Sugar
3 Nashi
3 Plums
#recipe #dessert #cheesecake #madefromscratch #homemade #plum #caramel #hazelnut #whitechocolate #Barizohri #fruit #fancy #fancycheesecake
Caramel Crunch Pudding Pie Recipe | Masala Mornings | Shireen Anwar | Dessert
Caramel Crunch Pudding Pie is sweet, moist and irresistible. Make this super easy and quick to make dessert today.
Watch this Masala TV video to learn how to make Caramel Crunch Pudding Pie , Lucknowi Murgh and Vegetable Stir Fry Recipes. This show of Masala Mornings with Shireen Anwar aired on 14 April 2021.
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Caramel Crunch Pudding Pie:
Ingredients
Milk 2-½ cups
Chocolate flavor pudding 2 packets
Whipped cream 1-½ cup
Black biscuits 2 cups crushed
Biscuits crushed 3 ounce
Caramel chocolate bars 2-3 tbsp
Chocolate sauce to drizzle
METHOD
Make cookie base, spread on a 8 inch pie plate, chill until firm, boil milk, add 2 packets of chocolate pudding, cook till thick, remove and cool, add in whipped cream, top over biscuit base then spread a layer of whipped cream on top, decorate with chopped chocolate bars, drizzle with chocolate sauce, serve chilled.
Lucknowi Murgh:
Ingredients for Paste
Coconut 2 tbsp
Cashew nuts 4
Poppy seeds 1 tbsp (grind together)
All spice 1 tsp
Black pepper 1 tsp
Crushed coriander 2 tsp
Green cardamom powder ½ tsp
Nutmeg ¼ tsp
Mace ¼ tsp
Chicken (4 pieces) 1 kg
Ghee ¼ cup
Oil 2 tbsp
Brown onion grinded 3tbsp
Ginger garlic 1 tbsp
Crushed red pepper 1 tsp
Yogurt 1 cup
Salt 1-½ tsp
Kewra water 1 tbsp
Saffron ¼ tsp
Coriander leaves to serve
Green chilies to serve
Mint leaves to serve
Ginger julienne to serve
METHOD
Marinate chicken with ginger garlic, crushed red pepper, salt and yogurt for 30 mins.Heatghee and oil, fry chicken pieces for 10 mins, add in all the other grinded spices with 1 cup water, brown onion, and cook till done.Lastly add saffron, kewra, nutmeg, mace, leave it on dum, serve garnished with greens and ginger julienne.
Vegetable Stir Fry:
Ingredients
Cauliflower 250 gm florets blanched
Green beans blanched 1 cup
Baby corn 1 cup
Onion sliced 1
Carrots thick strips 2
Capsicum 1 julienned
Green chilies 2 sliced
Oil ¼ cup
Soya sauce 1 tbsp
Sugar 1 tsp
Lemon juice 2 tbsp
Salt 1 tsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Garlic paste 1 tsp
Sweet chili sauce 2 tbsp
Oyster sauce 1 tbsp
Tikka boti half packet
METHOD
Chop veggies, blanch carrot, beans and cauliflower.Heat oil,, add ginger garlic paste, onions, fry till onions soften, add capsicum and all the rest, sprinkle with dry spices, soya sauce, oyster sauce, sweet chili sauce, toss well and remove, add lemon juice and serve.
How to Make Giada's Chocolate Caramel Crunch Pie | Giada's Holiday Handbook | Food Network
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Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Caramel Crunch Pie
Recipe courtesy of Giada De Laurentiis
Total: 4 hr
Active: 40 min
Yield: 8 servings
Level: Easy
Ingredients
9 whole graham crackers
6 tablespoons unsalted butter, melted
1 tablespoon unsweetened cocoa powder
1/4 teaspoon kosher salt
28 ounces store-bought dulce de leche, preferably Trader Joes
1 1/2 cups chopped toasted walnuts
1/2 cup bittersweet chocolate chunks, such as Scharffen Berger 70-percent
1/2 teaspoon grated orange zest
1/2 teaspoon flake salt, such as Maldon
1 cup heavy cream
1 teaspoon pure vanilla extract
Unsweetened chocolate, to grate for garnish
Directions
Preheat the oven to 350 degrees F. Break the graham crackers into small pieces and place in a food processor. Pulse to blend into fine crumbs. Add the butter, cocoa powder and salt and pulse, in 2 second intervals, until combined and the consistency of wet sand. Press the mixture into and up the sides of a 9-inch pie plate. Bake until toasted and fragrant, about 8 minutes. Cool before filling, about 15 minutes.
Scoop the dulce de leche into a medium bowl. Using a rubber spatula, fold in the walnuts, chocolate chunks and orange zest. Pour the filling into the prepared pie shell and refrigerate until chilled all the way through and set, about 3 hours.
Just before serving, use a hand-mixer to whip the heavy cream and vanilla in a medium until soft peaks form. Sprinkle the flake salt on the pie, top with the whipped cream and grate the unsweetened chocolate over the top. Serve.
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How to Make Giada's Chocolate Caramel Crunch Pie | Giada's Holiday Handbook | Food Network
CREAMY BUTTERSCOTCH DELIGHT RECIPE WITH CARAMEL CRUNCH #eid2022 #eidspecial
Creamy Butterscotch Delight Recipe with caramel crunch recipe
Today's butterscotch delight recipe is one that should definitely be tried by everyone!
The cream, caramel sauce, and caramel crunch all make an extremely yummy combination!
Make sure to try this recipe as I also share how to make caramel crunch too!
#eid2022 #eidspecial eid recipes
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Caramel Cornflake Brownie | Bake At Home | Cupcake Jemma
It's finally here! Our most famous and most loved Caramel Cornflake Brownie is now available as a Bake at Home Kit! Complete with a 7 Tin, Sugar Thermometer and all the ingredients other than some butter, eggs and cream! Get yours now over on
But hey! We know not all of you want to buy the kit so here is the full ingredients so you can still make this delicious treat at home!
Oven temp for cornflakes: 140C
Oven temp for brownie: 170C
Our most recent Cornflake Brownie Kit includes an 8 tin so the quantities are slightly different to those in the video. See below for all details.
This recipe is for the 8 tin.
125g Cornflakes
40g Malt Powder
40g Caster Sugar
40g Butter
1/2 tsp Salt
110g Unsalted Butter
110g Dark Chocolate
220g Caster Sugar
2 Eggs
80g Plain Flour
30g Cocoa Powder
1/2 tsp Salt
1/2 tsp Baking Powder
225g Caster Sugar
150g Double Cream
75g Butter
1 tsp Vanilla
This recipe is for the 7 tin.
125g Cornflakes
40g Malt Powder
40g Caster Sugar
40g Butter
1/2 tsp Salt
85g Unsalted Butter
85g Dark Chocolate
165g Caster Sugar
2 Eggs
60g Plain Flour
25g Cocoa Powder
1/4 tsp Salt
1/4 tsp Baking Powder
225g Caster Sugar
150g Double Cream
75g Butter
1 tsp Vanilla
We filmed this video before the latest Lockdown was announced here in the UK. Our shop will be shut from Thursday 4th November but we hope to see you all again very soon. Thank you so much to everyone for your continued support to us here at Cupcake Jemma and Crumbs and Doilies. We are a small business so every Bake and Home Kit, Freshly Baked Cakes and Cookies purchased all goes towards ensuring we can continue employing the awesome team we have here at C&D
Lots of love from Jemma, Sam, Sally and all at C&D xxx
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