How To make Caramel Pear Pudding Cake
1 c Flour
2/3 c White sugar
1 1/2 ts Baking powder
1/2 ts Cinnamon
1/4 ts Salt
ds Cloves 1/2 c Milk
16 oz Can pears
-drained and chopped 1/2 c Chopped pecans
3/4 c Brown sugar
-packed 1/4 c Butter or margarine
3/4 c Boiling water
Ice cream or Whipped cream In a large mixing bowl, stir together flour, white sugar, baking powder, cinnamon, salt and cloves. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2 quart casserole. In a separate bowl combine brown sugar, butter and boiling water; pour evenly over batter. Bake in a 375 oven for 45 minutes. Serve immediately with ice cream or whipped cream. -----
How To make Caramel Pear Pudding Cake's Videos
Pear Cake Recipe | Easy Caramel Upside Down Cake
Pear Cake Recipe | Easy Caramel Upside Down Cake
Caramel pear upside-down cake is so soft, juicy, and delicious. You can also add almond powder to the dry ingredients.
You should preheat the oven to 350°F/180°C.
Try This homemade pear cake with ice cream and chocolate. It's an excellent dessert for parties????
????You'll need:
2 eggs
1/3 cup sugar
1/3 cup oil
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cup (200g) baking flour
1 tablespoon baking powder
2 large pears
4 tablespoon(50g) butter
1/2 cup brown sugar
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Pear Upside-Down Cake- Sweet Talk with Lindsay Strand
This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pear Pudding Cake Recipe
How to make an easy and delicious pear dessert, with lots of pears baked custard batter. One bowl and no mixer required. Find the full recipe here -
Quick pear pastries: a delicious treat ready in less than 20 minutes!
INGREDIENTS
Puff pastry
2 pears
30 g butter
1 tsp cinnamon
2 tbsp brown sugar
Pinch of salt
Milk
Beaten egg
Powdered sugar
METHOD
1. Peel a pear and cut it into small pieces.
2. Add butter to a pan, add the pieces of pear, brown sugar, and cinnamon, and mix.
3. Divide a puff pastry into medium rectangles. In each rectangle make slight cuts in only one half and without reaching the edges
4. Brush with milk and fold leaving the cuts to face down.
5. Place the cooked pear and fold the top corners towards the center forming a triangle.
6. Place on a baking tray and brush each triangle with egg.
7. Bake at 180ºC (356ºF) for 30 minutes.
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Caramelised Apples and Pears | The F Word
Gordon Ramsay's dessert recipe for caramelised apples and pears with ice cream on The F Word.
Season 3 of Gordon Ramsay's The F Word .
#TheFWord #GordonRamsay #Food #Cooking .
Kuchen in 15 Minuten! Der berühmte Kuchen, der die Welt verrückt macht! Besser als Apfelkuchen
Kuchen in 15 Minuten! Der berühmte Kuchen, der die Welt verrückt macht! Besser als Apfelkuchen. Unglaublich lecker und schnell! Es ist so lecker, dass ich es fast jeden Tag koche! Die Familie war begeistert von diesem leckeren Kuchen. Jeder aß in 5 Minuten und bat um mehr. Unglaublich schneller und einfacher Kuchen! Dieser Kuchen ist noch schmackhafter als der berühmte Royal Cake und der Napoleon Cake! Episches Kuchenrezept!
1 Ei.
50 Gramm Zucker.
15 Gramm Vanillezucker.
15 Gramm Maisstärke.
250 ml Milch.
Bei schwacher Hitze unter ständigem Rühren kochen, bis es eingedickt ist.
Auf Raumtemperatur abkühlen lassen.
2 Eier.
100 Gramm Zucker.
Eine Prise Salz.
3-4 Minuten schaumig schlagen.
100 ml Milch.
50 ml Pflanzenöl.
220 Gramm Mehl.
1 Teelöffel Backpulver.
Birne in Sirup 300 Gramm.
27*18cm Form mit Backpapier.
Legen Sie den Spritzbeutel in ein Glas und gießen Sie den kalten Pudding ein.
Im vorgeheizten Ofen bei 170 Grad 40-45 Minuten backen.
Puderzucker.
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