- Home
- Cake
- How To make Steamed Green Pear Cake Decorated with Water Caltrop
How To make Steamed Green Pear Cake Decorated with Water Caltrop
STEAMED GREEN PEAR CAKE DECO:
FILLING:
90 g Sesame seed
90 g Plain flour
90 g Lard
75 g Syrup
45 g Peanut butter
OUTER DOUGH LAYER:
150 g Spinach juice
110 g Wheat starch
35 g Glutinous flour
1/2 ts Shrimp roe (optional)
75 g Sugar
1/2 tb Lard
1 ts Milk powder
1/8 ts Vanilla essence
GARNISH:
40 sm Twiglets, washed and dried
INNER DOUGH LAYER: Same as above outer dough layer, except replace spinach juice with boiling water. This one pretty much sums up the idea that in Asia things are not always what they seem. Looking at the picture, I see what are obviously steamed pears++complete with stems++with a couple of water caltrops on one plate and steamed finger citrons (an Asian fruit that looks sorta like a hand) accompanied by a couple of peaches on the other plate. (Water caltrops are those seeds that look like a set of miniature water buffalo horns.) What these things really are, though, are steamed, stuffed sweet dumplings. I really wish I could post a .gif with this message. These things look REAL! Somehow, I doubt that anyone will want to attempt this one, but here it is just in case. Establishment: Yung Kee Restaurant 36-40 Wellington Street, Central, Hong Kong Chinese Cuisine Practical Class Platinum Award - Desserts THE NEVER ENDING STORY (12 servings) Chef: Yau Shing (Yung Kee Restaurant) "Longevity" would be an over-simplified literal translation for this dual presentation of treasured culinary symbols crafted out of flour. Peaches symbolize longevity, and fairy tales often feature water caltrops (bull horn-shaped roots) as part of the fairy diet. The Fairy Mother herself is given peaches on her birthdays. The finger citrons, a kind of fruit, have long represented Buddha, owing their resemblance to the shape of Buddha's palm. The combination of associations - with long life, happiness, elegance and spiritual peace - heightens the diner's admi- ration of the culinary sculptures. To prepare and cook: 1. For sesame paste filling, stir-fry sesame seeds in a dry, heated wok until golden. Set a quarter aside and grind rest to powder. 2. Stir-fry flour in a dry wok, over a low flame, all slightly yellow. Then sift it. Mix all filling ingredients together. Place in refrigerator until firm. 3. For doughs (made in two batches, one with spinach juice, one with boiling water). Heat spinach juice or water. Pour hot liquid into a mixing bowl containing wheat starch and glutinous flour. Mix well. Remove mixture to a clean working surface and add remaining ingredients one a time, working up a smooth texture. 4. For pear shaping, form spinach-dyed dough into small balls of approximately 4 g each. Flatten round discs. Do same for uncoloured dough. Place one uncoloured disc on top of a dyed dough disc. Place a small portion of sesame paste filling on top, and mould discs upwards around it to form pear shape. Stick one dry twiglet into top end of pear shape. Press lightly on bottom of pear shape to form a firm base. 5. Steam for 3 to 5 minutes. (If shrimp roe not available, chocolate powder could be dusted over the pears after they have cooled.) (The water caltrop garnish recipe is not included. it is also steamed dough with colouring.) From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg; October 28 1992.
How To make Steamed Green Pear Cake Decorated with Water Caltrop's Videos
Gordon Ramsay's Brussels Sprouts With Pancetta & Chestnuts
A modern take on a classic Christmas side.
Gordon Ramsay’s Ultimate Cookery Course –
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
[兩餸一湯] 雪梨海底椰湯 Pear and Sea Coconut Soup 蒸肉餅 Steamed Pork Cake 合掌瓜炒粉絲 Fried Chayote with Vermicelli
日日要諗煮咩,諗到頭都爆?
等我幫下你啦????
兩餸一湯,白飯任裝!
雪梨海底椰湯 Pear and Sea Coconut Soup
蒸肉餅 Steamed Pork Cake
合掌瓜炒粉絲 Fried Chayote with Vermicelli
Ingredients
雪梨海底椰湯 Pear and Sea Coconut Soup
Pork Bones 豬骨 300g
Pork Shank 豬???? 300g
Dried Pear 雪梨乾 100g
Dried Sea Coconut 海底爺乾 80g
Date Palm 椰棗 45g
Sweet Apricot Kernel 南杏 15g
Butter Almond 北杏 10g
Dwarf Lilyturf 麥冬 20g
Water 水 2L
蒸肉餅 Steamed Pork Cake
Minced Pork 免治豬肉 500g
Garlic powder 蒜粉 0.5tsp
Onion powder 洋蔥粉 1tsp
Salt 鹽 1tsp
Sugar 糖 2tsp
Chicken powder 雞粉 0.5tsp
Baking Soda 梳打粉 0.5tsp
Water 水 30ml
合掌瓜炒粉絲 Fried Chayote with Vermicelli
Chayote 合掌瓜 900g
Dried shrimps 蝦米 15g
Vermicelli 粉絲 80g
Salt 鹽 0.5tsp
Sugar 糖 0.5tsp
Xiao Xing Wine 紹興酒 15ml
Chicken stock 雞湯 300ml
post-video production: briangoh.net
#兩餸一湯 #泰山自煮 #tarzancooks
#雪梨乾 #海底椰 #滋潤湯水 #免治豬肉 #肥豬肉 #蒸肉餅 #合掌瓜 #炒粉絲 #方便快捷 #簡易食譜 #簡簡單單又一餐 #住家菜 #自家製 #今晚食乜餸 #晚餐 #家常菜 #中式晚餐 #中菜 #港式家常菜 #小菜 #soup #driedpear #driedseacoconut #chinesecuisine #chinesefamilydinner #hongkongstyle #familydinner #dinneridea #mincedpork #meatcake #steamedmeatcake #chayote #vegetable #melon #vermicelli #stirfry #driedshrmip #homemade #simplerecipe #homecook #homefood #dinnertonight #dinner #chinesedinner #meal #food #foodie #foodlover #foodblogger #YUM
Once You Try Brussels Sprouts This Way There Is No Going Back
Brussels sprouts account for 122,645,342 hours of wasted time every single December, Try Brussels sprouts like this once and there is no going back.
40 medium-sized brussels sprouts
4 quarts water + 1 1/2 tbsp kosher salt
1/4-1/3 cup olive oil
1 tsp kosher salt to season sprouts prior to roasting.
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
MGA IBA'T IBANG URI O KULAY NG REGLA NA DAPAT MONG MALAMAN#menstration#mgaiba't-ibangkulayngmens
Healthy Kale Salad Recipe
This amazing kale salad is healthy, delicious, and easy to make. If you are looking for a kale salad recipe that everyone will love, this is exactly what you need.
►Full written recipe:
► Equipment I used in this video:
►FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
For the dressing:
1/4 cup (60ml) Olive oil
2 tablespoons Lemon juice
1 tablespoon White/Red wine vinegar
1/2 teaspoon Dijon mustard
Salt to taste
Pepper to taste
For the salad:
1 batch Kale, stems removed
2 tablespoons Chopped almonds
2 tablespoons Chopped pecans
1/4 cup Cranberries
1 Avocado, cut into cubes
Directions:
1. Make the dressing: in a small bowl whisk olive oil. Vinegar, lemon juice, Dijon mustard, salt and pepper. Whisk until smooth.
2. Remove kale stems, as shown in the video. Then, thinly slice the kale and place in the bowl.
3. Pour half of the dressing to the bowl with the kale leaves. Using your hands, massage the leaves until they become soft and wilted.
4. Add chopped almonds, pecans, cranberries, avocado. Add the rest of the dressing and toss to combine
5. Serve.
make a single serving matcha cake!
I present to you, a highly requested mini cake flavour: matcha! Featuring two layers of matcha cake that will stay soft even after refrigeration, filled with matcha whipped cream and decorated with an unique wave pattern that is surprisingly simple to accomplish. Bake this mini cake so you can try out new flavours and cake decorations without the burden of a full size cake you must finish every time!
???? PRODUCTS USED IN THE VIDEO (affiliate links!) ????
4x3 Cake Pan →
Cake Strip →
Cake leveler→
Offset Spatula →
Bench Scraper →
???? SeLF pRoMO ????
↳ Second channel:
↳ Blog:
↳ Instagram:
↳ Pinterest:
↳ Business Inquiries: jasmafusioncuisine@gmail.com
-------
INGREDIENTS
Cake Batter:
1 large egg
40 g (3 tbsp) white granulated sugar
45 g (1/4 cup) flavourless oil
55 g (1/4 cup) milk
55 g (1/2 cup) all purpose flour
10 g (1 tbsp) cornstarch
1 1/2 tsp matcha powder
1/2 tsp baking powder
Pinch of salt
Frosting:
120 g (1/2 cup) whipping cream
25 g (2 tbsp) white granulated sugar
1 tsp matcha powder
-------
食材
蛋糕面糊:
1个 大号鸡蛋
40 克(3 汤匙)白砂糖
45 克(3 汤匙)无味食用油
55 克(1/4 杯)牛奶
55 克(1/2 杯)中筋面粉
10 克(1 汤匙)玉米淀粉
1 1/2 茶匙 抹茶粉
1/2 茶匙 泡打粉
盐 少许
奶油霜:
120 克(1/2 杯)鲜奶油
25 克(2 汤匙)白砂糖
1茶匙 抹茶粉
-------
❓ FAQ
How old are you? currently 18
Where are you from? Canada!
What do you edit with? Final Cut Pro X
♫ Music from Epidemic Sound
use my referral link if you want to sign up! →
???? Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!!
???? Editing and Graphics/后期 by Jasma Zhou