Hillbilly Chocolate WATER Cake Makes Its Own Chocolate Sauce
Add a layer of water to this chocolate upside cake batter and it makes its own chocolate sauce?! Big thanks to lovely Stephanie who sent me 'Hillbilly Cookin'' and for making this episode possible.
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Cold Water cake:
Ice Water Cake:
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Chapters:
00:00 Intro
0:25 Hillbilly Cookin' by The Tates
0:52 Why are we making this recipe?
2:00 Sifting dry ingredients.
2:25 Creaming shortening & vanilla.
3:28 Adding wet to the dry.
6:35 Making the sugar cocoa layer.
7:42 Baking at 357˚F for 30-35 minutes.
9:30 Slicing.
10:30 Taste test.
This video is NOT sponsored. Just melting ice cream.
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Cuisinart hand mixer (Amazon affiliate link):
OXO Good Grips silicone whisk (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Self-saucing?! Yes, please!
Chocolate letters on ice and water! ???? ???? #kitchenhacks #chocolate
Chocolate Cake without oven Recipe By Food Fusion
The best Chocolate Cake without oven recipe. And a coffee ganache recipe to go with it. All without oven and without any fancy tools or ingredients. #HappyCookingToYou
Written Recipe:
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Chocolate Cake without Oven
Recipe in English:
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 1 Cup
-Cocoa powder ½ Cup
-Namak (Salt) ¼ tsp
-Baking powder ½ tsp
-Baking soda ½ tsp
-Oil 4 tbs
-Caster sugar 1 & 1/8 Cups
-Anda (Egg) 1
-Doodh (Milk) ½ Cup
-Pani (Water) hot ½ Cup
-Vanilla essence 1 tsp
Coffee Ganache:
-White chocolate 250 gms
-Cream (hot) ¾ Cup
-Instant coffee 1 tbs
-Doodh (Milk) 1-2 tbs
Directions:
-In bowl,place sifter,add all-purpose flour,cocoa powder,salt,baking powder and baking soda,sift together and mix well.
-Add oil and mix well.
-Add caster sugar,egg,milk and mix well until well combined.
-Add hot water and mix well.
-Add vanilla essence and mix well.
-Place butter paper in 9” inch baking pan and grease it with oil.
-Pour batter into a grease baking pan and set aside.
-In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.
-Place baking pan,cover and bake on medium low flame for 1 hour.
-Insert a tooth pick/stick in baked cake if it comes clean,cake is done.
-You can also bake in preheated oven at 180 C for 40-45 minutes.
-Let the cake cool down on wire rack & refrigerate.
For Chocolate Ganache:
-In bowl,add white chocolate and hot cream,leave it for 4-5 minutes.
-On double boiler,place bowl and mix continuously for 4-5 minutes.
-Add instant coffee,sift it with the help of sifter and mix well until smooth.
-Add milk,mix well and let it cool for 5-10 minutes.
-When cake is cool,apply coffee ganache & refrigerate for 30 minutes.
-Decorate & serve.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) 1 Cup
-Cocoa powder ½ Cup
-Namak (Salt) ¼ tsp
-Baking powder ½ tsp
-Baking soda ½ tsp
-Oil 4 tbs
-Caster sugar 1 & 1/8 Cups
-Anda (Egg) 1
-Doodh (Milk) ½ Cup
-Pani (Water) hot ½ Cup
-Vanilla essence 1 tsp
Coffee Ganache:
-White chocolate 250 gms
-Cream (hot) ¾ Cup
-Instant coffee 1 tbs
-Doodh (Milk) 1-2 tbs
Directions:
-Bowl mein sifter rakh dein,maida,cocoa powder,namak,baking powder aur baking soda dal ker ek saath sift ker lein.
-Oil dal ker ache tarhan mix ker lein.
-Caster sugar,anda aur doodh dal ker ache tarhan mix karein.
-Garam pani shamil karein aur ache tarhan mix ker lein.
-Vanilla essence dal ker mix ker lein.
-9” inch baking pan mein butter paper laga lein aur oil sa grease ker lein.
-Batter ko grease baking pan mein dal dein aur side per rakh dein.
-Pot mein namak ka 1 pack dal ker wire rack (2-3 inches high) rakh dein aur tez annch per 15 minute kliya preheat karein.
-Baking pan rakh dein aur dhak ker halki darmiyani ancch per 1 hour kliya bake ker lein.
-Cake mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou cake tayyar hai.
-Preheated oven mein 180 C per 40-45 minutes kliya bake bhi ker saktay han.
-Cake ko wire rack per thanda ker lein.
For Coffee Ganache:
-Bowl mein white chocolate aur garam cream dal ker 4-5 minute kliya chor dein.
-Double boiler per bowl rakh dein aur 4-5 minutes kliya musalsal mix ker lein.
-Instant coffee ko sifter ki madad sa sift ker ka dal dein aur smooth hunay tak ache tarhan mix ker lein.
-Doodh dal ker ache tarhan mix karein aur 5-10 minutes kliya thanda ker lein.
-Cake thanda ho jaye tou coffee ganache laga lein aur 30 minutes kliya refrigerate ker lein.
-Decorate ker ka serve karein.
Chocolate Cake in Pressure Cooker | Chocolate Cake Without Oven | Birthday Cake Recipe
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Chocolate Cake in Pressure Cooker | Chocolate Cake Without Oven | Birthday Cake Recipe
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Easy Chocolate Cake Recipe By Food Fusion
Any day can be an occasion to express love to your special one. This easy chocolate cake recipe will certainly get the message through.
#HappyCookingToYou #Neslte #HarBaarZaiqaydaar #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Easy Chocolate Cake
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside.
-In another bowl,add eggs,caster sugar,brown sugar and beat well.
-Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute.
-Gradually add dry ingredients and beat well after each addition.
-Grease 10” round baking pan with cooking oil and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-In bowl,add sugar,hot water and mix until sugar is dissolved & set aside.
Chocolate Ganache:
-In double boiler,add cream,butter,milk chocolate and let it melt.
-In warm water,add instant coffee and mix well.
-Now add dissolve coffee and whisk well.
Assembling:
-With the help of the cake knife,horizontally cut top layer of the cake.
-Pour prepared chocolate ganache all over the cake and let it set for 30 minutes.
-Decorate and cut into desire slices and serve!
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-Bowl mein maida,cocoa powder,baking soda,baking powder,namak aur instant coffee dal ker ache tarhan whisk karein & side per rakh dein.
-Alag bowl mein anday,bareek cheeni aur brown sugar dal ker ache tarhan beat ker lein.
-Dahi,vanilla essence,vegetable oil aur doodh dal ker ek minute kliya beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur beat kertay rahein.
-10” round baking pan ko cooking oil sa grease karein aur butter paper laga lein.
-Ab tayyar batter ko baking pan mein pour karein aur preheated oven mein 170 C per 45-50 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Bowl mein cheeni aur hot water dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
Chocolate Ganache:
-Double boiler mein cream,makhan aur milk chocolate dal dein aur melt ker lein.
-Warm water mein instant coffee dal ker ache tarhan mix karein.
-Ab dissolve coffee dal ker ache tarhan whisk ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake ka upper tayyar chocolate ganache pour karein aur 30 minutes kliya set hunay kliya chor dein.
-Decorate ker ker slices mein cut ker ka serve karein!
Do You Have to 'Bloom' Cocoa Powder?
Some professional bakers tell you to dissolve cocoa powder in boiling liquid before you bake with it. Does that really intensify the chocolatey flavor? It seems illogical; the cocoa will get wet and hot when it bakes in the cake, so what more could this blooming step accomplish? To find out, I bake the same cake two ways.