How To make Green Beans with Water Chestnuts
12 oz Fresh green beans
1/2 c Chicken broth
1 ts Finely chopped ginger root
1 sm Clove garlic, finely chopped
1/3 c Thin sliced water chestnuts
1 ts Soy sauce
Freshly ground pepper Slice the green beans and water chestnuts ahead of time, but cook just before meal time. Serve tender-crisp and piping hot. Thin, fresh asparagus spears can be substituted for green beans. Wash and drain green beans. French-cut in half lengthwise; set aside. Combine chicken broth, ginger root and garlic in a frypan; bring to a boil. Add green beans and water chestnuts. Sprinkle with soy sauce. Cover tightly and steam 7 to 8 min until tender-crisp. If moisture has not dried off, remove cover, raise heat briefly and shake pan to evaporate remaining liquid. Season to taste with pepper. 3/4 cup serving - 44 calories, 1 fruits & veg. choice 9 grams carbohydrate,
2 grams protein
Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not tested by Elizabeth Rodier Nov 93
How To make Green Beans with Water Chestnuts's Videos
Recipe Jazzed-Up Green Bean Casserole Recipe
Recipe - Jazzed-Up Green Bean Casserole Recipe
INGREDIENTS:
●2 packages (16 ounces each ) frozen cut green beans, thawed
●2 cans (10-3/4 ounces each ) condensed cream of mushroom soup, undiluted
●1 can (8 ounces) sliced water chestnuts, drained
●1 cup 2% milk
●6 bacon strips, cooked and crumbled
●1 teaspoon pepper
●1/8 teaspoon paprika
●4 ounces process cheese (Velveeta), cubed
●1 can (2.8 ounces) French-fried onions
Best Green Bean Casserole | Favorite Thanksgiving Side Dishes
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Chinese Spicy Szechuan Green Beans stir fry
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Delicious Green Bean & Corn Casserole!
Green Bean and Corn Casserole is a classic holiday side dish that fills me with nostalgia. This homemade green bean casserole with cheese, sour cream, corn, and topped with Ritz crackers is just so delicious. It’s creamy, cheesy, and absolutely perfect for Thanksgiving!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 can Whole Corn drained thoroughly
1 can French-Style Green Beans drained
1 can Water Chestnuts drained
1/2 c. Sweet Yellow Onion diced or chopped, can use 1 T. onion flakes.
1/2 c. Sour Cream
1 can Cream of Celery or Mushroom Soup
1 c. Shredded Cheddar Cheese also, Gruyere would be great.
6 T. Melted Butter
1/2 t. Garlic Powder
1 tube Ritz Crackers crumbled
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Granny's Green Bean Casserole Recipe | Fall Recipes | Holiday Recipes
Sharing one of my husband’s family recipes with you guys today. This is Granny’s recipe and it’s perfect in every way. Whenever I make this for any of my family around the Holidays they go crazy over it.
???????????? GRANNY'S GREEN BEAN CASSEROLE
2 (14.5 oz) cans cut green beans, drained
1 (4 oz) can mushrooms pieces and stems, drained
1 (8 oz) can sliced water chestnuts, drained
1 (10 ½ oz) can condensed cream of mushroom soup
¼ lb (4 oz) shredded cheddar cheese
1 medium onion, grated
2 teaspoons soy sauce
½ teaspoon ground black pepper
½ teaspoon Tabasco, or any hot sauce of your choice
1 (6 oz) container French’s crispy fried onions
Bake at 350 degrees F for 1 hour. Top with crispy fried onions and bake 5 more minutes.
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Singoda- French beans stir fry