How To make Chocolate Surprise Cookies
1/2 c Margarine
3/4 c Sugar
1 Egg
3 tb Cocoa
1 3/4 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Milk
1 ts Vanilla
1/2 c Walnuts, chopped
6 oz Peanutbutter chips
1. Cream margarine and sugar. 2. Beat in egg and cocoa. 3. Sift dry
ingridients together and add chocolate mixture alternately with milk, mix well. 4. Stir in vanilla, nuts and chips. 5. Drop 2 " apart on ungreased cookiesheet. 6. Bake in 400 F oven for 8-10 minutes. 7. Frost with icing if desired. Typed by Brigitte Sealing -----
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Peanut butter monster cookies with a Reese’s peanut butter cup inside!
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Chocolate Candy Surprise Cookies Recipe | The Sweetest Journey
How to make a soft and decadent chocolate cookie filled with a candy surprise.~
Ingredients:
1/2 Cup + 2 Tablespoons Butter, Softened (140g)
1 1/2 Cups Sugar (288g)
2 Eggs
2 Teaspoons Vanilla Extract (10ml)
2 Cups All Purpose Flour (240g)
1 Cup Unsweetened Cocoa Powder (80g)
2 Teaspoons Baking Powder (10g)
1/2 Teaspoon Salt (3g)
Chocolate Candy (I used caramel filled chocolate candy)
Powdered Sugar
Directions:
1. In a mixing bowl, beat butter and sugar. Add eggs and vanilla, mixing until smooth. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add flour mixture to butter mixture, beating just until blended. Cover bowl with plastic wrap and chill in the refrigerator 2 to 4 hours or until dough is easier to handle.
2. Scoop 1 tablespoon of dough and form into a ball. Place on a parchment lined baking sheet and gently flatten into a disk. Place 1 chocolate candy into the center of each disk and wrap the dough around the candy to form a ball.
3. Bake in a preheated oven at 350F for 10 minutes. Cool cookies 8 minutes. Dust cookies with powdered sugar. Can be served warm.
| Makes About 2 1/2 Dozen Cookies
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Surprise Cookies | Rainbow Heart Cookies | DIY Cakes, Cupcakes & More Desserts | Hoopla Recipes
Learn How to Make Yummy Surprise Cookies, Cupcakes and More Recipes! Tasty Rainbow Cookies and More by Hoopla Recipes.
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How to Make Surprise Chocolate Kiss Cookies
These are absolutely delicious cookies with surprise chocolate kiss inside :D Yuum!
Chocolate Chunk Cookies Recipe
Awesome recipe for soft, slightly chewy chocolate chunk cookies, with lots of chocolate inside. They are simply melting in your mouth, served alongside a cold cup of milk turn to be one of the best treats ever.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 24-30 cookies
2 1/4 cups (280g) flour
1 tsp baking soda
2 tsp cornstarch
1 tsp salt
3/4 cup (170g) unsalted butter, melted
3/4 cup (135g) brown sugar
1/2 cup (100g) sugar
2 large eggs
2 tsp vanilla extract
1 1/4 cups (180-200g) semisweet chocolate chunks (55-70% cocoa)
extra chocolate chunks for topping, optional
1.Cut the chocolate in chunks and melt the batter to allow it to cool.
2. In a medium-sized bowl, whisk together the flour, baking soda, cornstarch,and salt. Set aside.
3. In a large bowl, mix together the cooled melted butter with both sugars.
4. Then, add eggs one at a time and then add vanilla extract. Beat until just combined.
5. With mixer on low incorporate the flour mixture.
6. Fold in the chocolate chunks. Cover and refrigerate the dough for about a couple of hours or overnight.
7. Meanwhile preheat oven to 325 F (165 C). Line two baking sheets with parchment paper.
8. Using an ice cream scoop, take equal portions of dough and place on the prepared baking sheets, 1 inch apart.
9. Bake for 11-13 minutes until slightly golden on the edges. The cookies will look very soft and underbaked. Let the cookies cool on the baking sheets until the cookies are firm enough to remove, probably another 5-10 minutes. While cookies are still warm add some extra chocolate chunks on top if desired, to get a beautiful look. Cool completely on a wire rack.
10. These cookies can be kept for several days at room temperature and can freeze up to several months.
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CHOCOLATE CHUNK COOKIES
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These delicious, chewy Chocolate Chunk Cookies are everyones favorite! Here's a video by my kids.