How To make Choco Surprise Cookies
1 c All-purpose flour
1 ts Baking powder
3/4 To 1 tsp ground cinnamon
1 c Peanut butter
1/2 c Butter or margarine;
-softened 1 c Brown sugar; firmly packed
2 Eggs
2 pk Milk chocolate stars (4-3/4
-oz) Powdered sugar Recipe by: Southern Living
Combine flour, baking powder, and cinnamon; set aside. Combine peanut butter, butter, and brown sugar in a large mixing bowl; beat well at medium speed of an electric mixer. Add eggs, beating well. Gradually add dry ingredients, mixing well. Chill dough at least 30 minutes. Shape 1 rounded teaspoon dough around each chocolate star; place on lightly greased cookie sheets. Bake at 350 degrees for 9 to 11 minutes or until lightly browned. Cool slightly on wire racks; then roll in powdered sugar. Cool -----
How To make Choco Surprise Cookies's Videos
Chocolate Chunk Cookies Recipe
Awesome recipe for soft, slightly chewy chocolate chunk cookies, with lots of chocolate inside. They are simply melting in your mouth, served alongside a cold cup of milk turn to be one of the best treats ever.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 24-30 cookies
2 1/4 cups (280g) flour
1 tsp baking soda
2 tsp cornstarch
1 tsp salt
3/4 cup (170g) unsalted butter, melted
3/4 cup (135g) brown sugar
1/2 cup (100g) sugar
2 large eggs
2 tsp vanilla extract
1 1/4 cups (180-200g) semisweet chocolate chunks (55-70% cocoa)
extra chocolate chunks for topping, optional
1.Cut the chocolate in chunks and melt the batter to allow it to cool.
2. In a medium-sized bowl, whisk together the flour, baking soda, cornstarch,and salt. Set aside.
3. In a large bowl, mix together the cooled melted butter with both sugars.
4. Then, add eggs one at a time and then add vanilla extract. Beat until just combined.
5. With mixer on low incorporate the flour mixture.
6. Fold in the chocolate chunks. Cover and refrigerate the dough for about a couple of hours or overnight.
7. Meanwhile preheat oven to 325 F (165 C). Line two baking sheets with parchment paper.
8. Using an ice cream scoop, take equal portions of dough and place on the prepared baking sheets, 1 inch apart.
9. Bake for 11-13 minutes until slightly golden on the edges. The cookies will look very soft and underbaked. Let the cookies cool on the baking sheets until the cookies are firm enough to remove, probably another 5-10 minutes. While cookies are still warm add some extra chocolate chunks on top if desired, to get a beautiful look. Cool completely on a wire rack.
10. These cookies can be kept for several days at room temperature and can freeze up to several months.
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Ingredients:
2 1/4 cups flour
1 tsp salt
1 tsp baking soda
1/2 cup unsweetened cocoa powder
3 Tbps almond flour
1 cup butter
1 cup brown sugar
2/3 cup white sugar
2 eggs
1 tsp vanilla
1 Tbsp peanut butter
2 cups milk choc. chips
1/4 cup white choc. chips
1/4 cup raisins
handful crushed pretzels(optional)
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chocolate surprise
chocolate surprise