How To make Coconut Choco Cheesecake2
BASE:
1 c Graham cracker crumbs
3 tb Sugar
3 tb Margarine, melted
BODY:
2 ea 1-ounce squares unsweetened
2 tb Margarine
2 pk 8-ounce cream cheese, soften
1 1/4 c Sugar
1/4 ts Salt
5 ea Eggs
1 cn 3 1/2-ounce flaked coconut
TOPPING:
1 c Sour cream
2 tb Sugar
2 tb Brandy
BASE: Combine crumbs, sugar and margarine. Press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Melt chocolate and margarine over low heat, stirring until smooth. Cool. Combine cream cheese, sugar and salt, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350, 1 hour. TOPPING: Combine sour cream, sugar and brandy; carefully spread over cheesecake. Bake at 300, 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate shavings, if desired.
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11 Easy 3-Ingredient Desserts
11 Easy 3-ingredient dessert recipes that anyone can make. In this video you can find quick and easy cake recipes, cookies, no-bake desserts, ice cream recipe and all of them requires only 3 basic ingredients. If you are looking for quick dessert recipe that doesn’t require complicated baking techniques, these dessert recipes are just for you!
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2 Ingredient Raw Vegan Cheese and Cheesecake! - 2 Recipes
2 raw Vegan Recipes! Easy to make homemade plant-based cheese and cheesecake that's incredibly good for you- high protein, high minerals, great collagen builder and a super food. Yes cheesecake that's good for you! Learn more about Irish Sea Moss at MarkusSeaMoss.com where you can also purchase it. Yes these are in the cookbook Love on a Plate available at HealthyCookbook.com - a great gift for people you care about. Cara ran two of the world top raw food restaurants in California for 20 years and now she shares her recipes with you and shows you how to make them yourself. She is 50 years old by the way in this video. Be inspired. Enjoy the video and change your life. Subscribe and tell your friends.
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No-Bake Coconut Raspberry Cheesecake | Cheesecake Recipe
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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch
90g ( 3.1oz ) biscuits
40g ( 3 Tbsp ) butter
30g ( 2 Tbsp ) water
7g ( 1/2 Tbsp + 1 tsp ) gelatin powder
200g ( 7 oz ) cream cheese
75g ( 1/3 cup + 2 tsp ) sugar
120g ( 1/2 cup ) coconut cream
120g ( 1/2 cup ) whipping cream
some Raspberries ( 100g - 150g )
Desiccated coconut
#Cheesecake
#Coconut
#Raspberry
#Coconutcream
#NoBake
Four Delicious Keto Chocolate Desserts | just in time for Valentine's Day!
Chocoholics, rejoice! It's easy to indulge in these delicious keto friendly chocolate desserts. No cheat days necessary!
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Keto Chocolate Mousse:
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TIMELINE:
0:00 Intro
0:04 Keto Chocolate Mousse
1:20 Mini Keto Chocolate Cheesecake
2:37 Keto Peanut Clusters
3:22 Keto Chocolate Pudding
10 No Bake Cheesecake Recipes - How to Make No Bake Cheesecake #2
This is 10 No Bake Cheesecake Recipes that you want to try at home with your family.
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The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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