Easy Tres Leches Cake Recipe | Three Milk Cake
You will love this easy and moist tres leches cake recipe. This Mexican cake is soaked with a sweet mixture of three kinds of milk and topped with an airy whipped cream frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????TRES LECHES CAKE INGREDIENTS:
►1 cup all-purpose flour
►1 1/2 tsp baking powder
►1/4 tsp salt
►5 eggs (large)
►1 cup sugar divided into 3/4 and 1/4 cups
►1 tsp vanilla extract
►1/3 cup whole milk
CAKE SYRUP:
►12 oz evaporated milk
►9 oz sweetened condensed milk (2/3 of a 14 oz can)
►1/3 cup heavy whipping cream
CAKE FROSTING:
►2 cups heavy whipping cream
►2 Tbsp granulated sugar
►1 cup berries to garnish, optional
???? PRINT RECIPE HERE:
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►13x9 Baking Dish:
►Large Whisk:
►Fine Mesh Strainer:
►White Spatula:
►Oven Mittens:
►Yellow Spatula:
►Red Dutch Oven:
► Glass Mixing Bowls:
►Clear Measuring Cups:
► Pastry BBQ Brush:
►Hand Mixer:
►Offset Icing Spatula:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
????MORE CAKE RECIPES:
Lemon Poppy Seed Cake with Lemon Buttercream Frosting -
Easy Pumpkin Cake Recipe With Cream Cheese Frosting -
How To Make German Fruit Cake Recipe (Obsttorte) -
Easy Dessert - Triple Berry Crumb Cake Recipe -
TOP FIVE MOST VIRAL EASY CAKE RECIPES:
Simple Russian Apple Cake - Sharlotka -
How To Make Peach Cake with Fresh Fruit -
Easy Strawberry Cake Recipe with Strawberry Sauce -
Fresh Mango Layer Cake Recipe -
Blackberry Lemon Cake Roll (Swiss Roll) -
Blueberry Lemon Cake Recipe -
Royal Walnut Cake Recipe -
Fresh Strawberry Cake -
Key Lime Coconut Cake -
Easy Sponge Cake (Biskvit) -
Soft and Moist Carrot Cake Recipe -
Easy Raspberry Jello Cake Recipe -
Chocolate Spartak Cake Recipe -
How To Make Easy Tiramisu Cake Recipe -
Easy Cherry Chocolate Cake Roll -
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
#natashaskitchen #dessert #cake
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Beth's Easy Cheesecake Recipe | ENTERTAINING WITH BETH
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
WATCH MY NEW GARDEN EPISODES ON MY NEW GARDEN CHANNEL!
How To Grow Lemons
Winter Garden Tour
Lemon Pound Cake Recipe
Garden Vlog: Apricot Blossoms!
MORE GREAT DESSERT RECIPES!
Chocolate Lava Cake
Foolproof French Macarons
Raspberry Cheesecake
Strawberry Shortcake Cupcakes
Chocolate Pot de Creme
Strawberry Ice Cream Baskets
S'More Pie
Creme Brulee
Tiramisu
Profiteroles
Chocolate Raspberry Pavlova
S'More Pie
Caramel Apple Ice Cream Cups
Pumpkin Bread
French Apple Tart
Apple Turnovers
Elegant French Toast
Profiteroles
Coffee Cake
Banana's Foster
Foolproof Brownies
Foolproof Crepes
Foolproof Tiramisu
Foolproof Snickerdoodles
LIKE ME ON FACEBOOK
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
BETH'S EASY CHEESECAKE RECIPE WITH RASPBERRIES
Serves 8
Ingredients:
For Crust:
18 full size graham crackers
1 tbsp (25 g) sugar
pinch of salt
6 tablespoons (90 g) butter
For Filling
2 (11.05 oz containers) (680 g) whipped Cream cheese
¾ cup (180 ml) of crème fraiche or sour cream
¾ cup (150 g) of sugar
¼ tsp (2.5 ml) salt
2 whole eggs
3 egg yolks
2 vanilla beans, scrapped and seeded
¼ cup (30 g) of flour
For Topping
½ cup (120 ml) of raspberry jam
1 pint of raspberries
For Homemade Whipped Cream
1 cup (240 ml) of heavy cream
1 tsp (5 ml) vanilla
1 tbsp (13 g) powdered sugar
METHOD:
Preheat oven to 325F/162 C.
Process graham crackers in a food processor until fine or better yet place in a zip lock plastic bag, seal and crush with a rolling pin until finely ground (then you won't have to clean the food processor!). Combine with the sugar, salt and melted butter, until a lose meal develops.
Grease a 9 spring form pan. Place the crumbs into the center of the pan, working your way up the sides at least 2 inches. Use the side of a measuring cup to help adhere crust to the sides.
Bake at 325 F/ 162 C for 10-12 mins and then set aside and allow to cool.
In the bowl of an electric mixer, cream together the whipped cream, crème fraiche, sugar and salt. Then add the eggs one at a time, incorporating each well between additions. Then add the seeds of the vanilla beans, beat well, and then add the flour.
Pour the filling out into a cooled crust, and bake at 325 F/ 162 C for at least 1 hour. At this point insert a tooth pink and it should come up looking like cheesecake filling, if it's still runny, bake for 15 mins more.
Allow to cool for 10 mins. And then release it from the spring ring, and place in the fridge for at least 4 hours, or overnight is even better.
To decorate, heat the jam in the microwave for :30 (or in a sauce pan on a stove top until liquefied. Allow to cool slightly and then spoon over the top, leaving at least ½ inch of cheesecake between the crust and the jam.
Then place raspberries on top of jam, upright, covering all the jam.
Combine heavy cream, vanilla and sugar and whip with an electric mixer (or by hand with a wire whisk) until stiff peaks form.
Transfer the homemade whipped cream to a pastry bag fitted with a star tip and create star rosettes all along the perimeter of the cake, filling in the gap between the crust and the jam.
Keep refrigerated until ready to serve. Enjoy!
티아라는 어떻게 만들까요? 딸기치즈케이크/ Princess Strawberry cheesecake
—————————————————————————————————
♥︎ 조꽁드 Joconde’s Baking ♥︎
온라인 베이킹클래스:
인스타:
블로그:
유튜브:
이메일: Joconde.hur@gmail.com
—————————————————————————————————
안녕하세요 조꽁드입니다.
주식회사 동서로 부터 독일산 필라델피아 크림치즈를 지원받아,
총 네 편의 치즈케이크 레시피 영상을 제작 하게 되었습니다. (유료광고입니다 ^^)
사용된 제품: 독일산 필라델피아 크림치즈 1.65kg
독일산 필라델피아 크림치즈 온라인샵 바로가기
1.주식회사 동서 직영 ‘동서샵' :
2. 주식회사 동서 직영 '네이버 스마트스토어' :
이 번 케이크는 크림치즈 케이크 레시피 세번째 입니다.
많은 크림치즈로 냉장고를 꽉 채운 저는 요즘 기분이 좋아요.
그래서 이 번에도 정성껏 레시피를 만들었습니다.
세번째 디저트는 노오븐 딸기치즈케이크 인데요. 딸기가 듬뿍 들어간 맛있는 디져트 입니다. 여기에 제가 너무 좋아하는 초콜릿 장식을 올렸어요 바로 티아라 장식 입니다.
제가 초콜릿에 푹 빠져있을때 만들어 보았지만, 제 기억속에 잊혀질 뻔한 데코레이션입니다. 예전에 저의 초콜릿 데코레이션 모음 영상에 출연했었는데, 그 때 많은분이 티아라 만드는 방법을 궁금해 하셨었죠.
그래서 이번 기회에 분홍 분홍한 이 딸기케이크에 아주 딱일 것 같아 다시 만들어보았어요. 이 동화같은 비주얼은 마치 분홍 벨벳 위에 올려진 공주의 티아라 같습니다.
샤방한 분위기가 딸기와 상큼함, 크림치즈의 부드러움과 너무 잘 어울렸어요.
만들기 쉽고 간편한 딸기 치즈 케이크에 티아라까지 함 도전해 보아요 ^^
재료
♥︎ 크림치즈 필링
크림치즈 160g
설탕 30g
화이트 초콜릿 50g
생크림 160g
레몬즙 12g
크림치즈 필링용 젤라틴 4g
딸기 퓨레 60g (생딸기 100g+ 설탕 35g 을 10~12분간 졸인다)
딸기 크림치즈 필링용 젤라틴 2.5g
작은 딸기 12개 딸기 크기에 따라 딸기크림치즈 채우는 양을 조절하세요.
♥︎1.5x 18cm 제누아즈 2장
이 영상에 쓰인 제누아즈 만드는 영상 링크 0:22 부터 보세요.
아래 재료양으로 만들들어 2호 케이크(지름 18cm) 틀에 구웠어요.
계란흰자 95g (약3개)
설탕 90g
계란노른자 25g (약 1.5 개)
박력분 90g
무염버터 22g
우유 30g
바닐라익스트랙 2g
♥︎티아라 장식
화이트 커버춰 (깔리바우뜨) : 화이트 코팅 초콜릿
6:4 비율로 적당량
탬플릿 링크
#Strawberrycake#tiara#cheesecake#cheesecake#strawberrycake
Hello, this is Joconde.
With support from Dongseo Co., Ltd., Philadelphia Cream Cheese from Germany,
A total of four cheesecake recipe videos will be produced. (This is a paid commercial ^^)
Product Used: 1.65kg Philadelphia Cream Cheese from Germany
Go to the online shop of Philadelphia Cream Cheese from Germany
1. Dongseo Co., Ltd. directly managed'Dongseo Shop' : =order&xcode=039&mcode=001&scode=001&GfDT=bWp3UQ%3D%3D
2. Dongseo Co., Ltd. directly managed'Naver Smart Store':
This is the third cream cheesecake recipe.
I feel good these days, storing my refrigerator with a lot of cream cheese.
So, again, I made the cheesecake recipe carefully.
The third dessert is the no-bake strawberry cheesecake. Delicious dessert with plenty of strawberries. I put my favorite chocolate decoration here. It's a tiara decoration.
I had made it when I was addicted to chocolate, but it is almost forgotten in my memory. You can see this in my old chocolate decoration video, and at that time, many people wondered how to make a tiara.
So, I thought it would be perfect for this pink strawberry cake, so I made it again. This fairy-tale visual is like a princess's tiara on top of pink velvet.
This pinky image went very well with the strawberry flavor and the soft cream cheese texture.
Let's challenge the easy-to-make strawberry cheesecake and tiara!
Ingredients
♥︎ Cream cheese filling
160g cream cheese
30 g sugar
50 g white chocolate
160g heavy cream
12g lemon juice
4g gelatin for the base cream cheese filling
Strawberry puree 60g (Simmer 100g fresh strawberry + 35g sugar for 10-12 minutes)
2.5g gelatin for strawberry cream cheese filling
12 mall strawberries
Adjust the amount of strawberry cream cheese filling according to the size of the strawberry.
♥︎Two 1.5 x 18cm Sponge cake sheets
Watch the link to the video for sponge cake used in this video 0:22
I made it with the amount of ingredients below and baked it in an 18cm (7inch) cake pan.
95g egg whites (about 3 eggs)
90 g sugar
25g egg yolk (about 1.5 eggs)
90 g cake flour
22g unsalted butter
30 g milk
2g vanilla extract
♥︎ Tiara decoration
White Coverture (Callibautte) : White coating chocolate
appropriate amount in a 6:4 ratio.
Tiara template
Chocolate Salami Recipe | How to Make Chocolate Salami Dessert
Chocolate salami - another easy and delicious dessert for Christmas (or any other occasion). This beautiful and original no-bake dessert is popular in many countries, apically in Italy (salame al cioccolato). It is look like sausage but behind this sausage hiding very tasty dessert.
Printable Version::
More No-Bake Desserts:
No-Bake Brownies:
White Chocolate Fudge:
Tiramisu Truffles:
Brigadeiro (Brazilian Truffles):
Nutella Mousse:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
RECIPE:
MAKES 2 sausages
ingredients:
7oz (200g) cookies/biscuits/biscotti
9oz (250g) dark chocolate
6 tablespoons (90g) butter, unsalted
1 teaspoon vanilla extract
2 tablespoons milk
3.5oz (100g) pistachios, toasted
2-3 tablespoons liquor/coffee *optional
Pinch salt
Powdered sugar for coating
Directions:
1. Crush the biscuits
2. Melt chocolate and butter over double boiler, until completely smooth. Remove from heat and add alcohol or coffee (optional), milk, vanilla extract, crushed cookies, pistachios, salt and mix until combined.
3. Spread half the mixture onto plastic wrap and shape it into a log. Roll the plastic wrap and twist the ends to seal. Roll back and forth few times to make the log evenly round. Repeat with remaining mixture.
4. Refrigerate for at least 2-3 hours until firm.
5. Remove the plastic wrap, dust with powdered sugar from all sides (or roll in powdered sugar). Brush off excess sugar.
6. To give it an authentic salami look Wrap it up in kitchen twine.
Notes:
• Instead of pistachios you can use almond/ pecans/hazelnut or any other nuts that you like.
• Keep refrigerated.
• For extra flavor you can add any liquor that you like or brewed coffee. But it is optional.
• If you are not using coffee or liquor, use the same amount of milk instead.
If you like me recipes, please join to The Cooking Foodie YouTube membership:
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Tres Leches Cake Recipe
Tres Leches cake – light and soft sponge cake soaked in sweet 3 milk mixture and topped wimped cream. The traslation of Tres Leches from Spanish is 3 milks (in Spanish: pastel de tres leches). Follow this easy recipe to learn how to make authentic Mexican tres leches cake.
Full written and printable recipe:
More Cake Recipes You May Like:
Chocolate Biscuit Pudding:
Chocolate Cake:
Vanilla Cupcakes:
Easy No-Bake Cake Recipe:
Japanese Cheesecake:
FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
For the cake:
1 cup (125g) All-purpose flour
1½ teaspoons Baking powder
5 Eggs (separated) large
1 cup (240g) Sugar, divided into 3/4 cup and 1/4 cup
1 teaspoon Vanilla extract
1/3 cup (80ml) Milk
1/4 teaspoon Salt
For the syrup:
7oz (200g) Sweetened condensed milk (1/2 can)
1¼ cup (300ml) evaporated milk
1/3 cup (80ml) whole milk
For the frosting:
1½ cups (360ml) Heavy whipping cream
4 tablespoons (40g) Icing sugar
1 teaspoon Vanilla extract
Directions:
1. Make the sponge cake: Preheat the oven to 340°F (170°C), line a 9x13” (cm) pan with parchment paper, lightly grease it and set aside.
2. In a large bowl place 3/4 cup (150g) sugar and egg yolks. Beat until the mixture is pale in color and doubled in volume. Add milk, vanilla extract and mix until combined.
3. Sift in flour, baking powder and salt. Mix until combined (don’t over mix). Set aside.
4. In a separate bowl, beat egg whites on high speed until foamy, gradually add 1/4 cup sugar (50g) and beat to stiff peaks.
5. Fold 1/3 of egg whites into the batter, then pour the batter into egg whites and gently fold. Pour into prepared pan.
6. Bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. release the cake from the pan and let to cool on a wire rack. While cake cools, make the tres leches syrup.
7. Make the syrup: to a bowl add 3 milks, whisk until combined.
8. Place the cake back into the pan, then using a fork or a toothpick poke/pierce holes in the cake. Slowly pour the tres leches syrup over the top of the cake letting it soak in as you go. Set the cake aside for at least 1 hour, or overnight.
9. Make the frosting: in a large bowl place heavy cream, sugar and vanilla extract. Whip to stiff peaks. Release the cake from the pan and spread the cream over the top of the cake.
10. Trim the edges (optional), then cut into squares.
If you like my videos, please subscribe to my channel for new cooking videos:
Lotus Cream Cheese Cake - No Bake Recipe By Food Fusion
An amazing No Bake Lotus Cream Cheese Cake recipe which you can finally make at home. #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Lotus Cream Cheese Cake
00:20 Prepare Crest
01:06 Prepare Cheesecake
02:24 Prepare top layer
03:12 Aray waah
Serves 7-8
Recipe in English:
Ingredients:
-Lotus biscuits 250g Substitute: Caramelized biscuits
-Makhan (Butter) melted 60g
-Cream cheese 400g
-Lotus spread 150g
-Namak (Salt) 1 pinch
-Vanilla essence 1 tsp
-Olper’s Dairy Cream chilled 350ml
-Icing sugar ½ Cup
-Lotus spread 180g
Directions:
-In a chopper,add lotus biscuits & process until finely crushed.
-Take out 3 tbs of crumbled biscuits & reserve for garnishing.
-In remaining crumbled biscuits,add butter & process until well combined.
-In 8-inch springform baking pan,add crumble mixture & press firmly down into the base to create an even layer and refrigerator until set (30 minutes).
-In a bowl,add cream cheese,lotus spread,salt & vanilla essence,beat until well combined & set aside.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar & beat until stiff peaks form.
-Add cream cheese mixture and fold until well combined with the help of spatula.
-Now pour the cream mixture over the cake layer in the springform pan & spread evenly.
-Tap few times,cover with cling film & refrigerate for 6-8 hours then freeze for 30 minutes in freezer.
-In a bowl,add lotus spread and microwave for 30 seconds,mix well & pour over the cheese cake,spread evenly with the help of offset spatula and refrigerate for 30 minutes.
-Release the cake from springform pan.
-Drizzle melted lotus spread on the edges & sprinkle crushed biscuits.
-Cut into desired slices,drizzle melted lotus spread & serve!
Recipe in Urdu:
Ajza:
-Lotus biscuits 250g Substitute: Caramelized biscuits
-Makhan (Butter) melted 60g
-Cream cheese 400g
-Lotus spread 150g
-Namak (Salt) 1 pinch
-Vanilla essence 1 tsp
-Olper’s Dairy Cream chilled 350ml
-Icing sugar ½ Cup
-Lotus spread 180g
Directions:
-Chopper mein lotus biscuits dal dein aur finely crushed hunay tak process ker lein.
-3 tbs crumbles biscuits ko bowl mein nikal lein aur garnishing kliya reserve ker lein.
-Remaining crumbled biscuits mein makhan dal ker combine hunay tak process ker lein.
-8-inch springform baking pan mein crumble mixture dal dein aur pan ki base mein firmly set ker ka layer bana lein aur set hunay tak refrigerate ker lein (30 minutes).
-Bowl mein cream cheese,lotus spread,namak aur vanilla essence dal ker ache tarhan beat ker lein & side per rakh dein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Cream cheese mixture dal dein aur spatula ki madad sa fold ker lein.
-Ab cream mixture ko springform pan mein cake ka upper pour ker lein aur evenly pheela lein.
-Few times tap karein aur cling film sa cover ker ka 6-8 hours kliya refrigerate ker lein phir 30 minutes kliya freezer mein freeze ker lein.
-Bowl mein lotus spread dal ker 30 seconds kliya microwave ker lein aur ache tarhan mix ker ka cheese cake ka upper pour ker lein,offset spatula ki madad sa evenly pheela lein aur 30 minutes kliya refrigerate ker lein.
-Cake ko springform pan sa nikal lein.
-Melted lotus spread ko edges per drizzle ker lain aur crushed biscuits ko sprinkle ker lein.
-Desired slices mein cut ker lein aur melted lotus spread ko drizzle ker ka serve karein!