1 3/4 c Boiling water 1 c Uncooked oatmeal 1 c Brown sugar 1 c Granulated sugar 1/2 c Margarine 2 Eggs 1 3/4 c Unsifted flour 1/2 ts Baking soda 1/2 ts Salt 1 tb Cocoa 1 lg Packag chocolate chips 3/4 c Walnuts; chopped Recipe by: Doris and Art Guyer 1. Pour boiling water over oatmeal; let stand at room temperature for 10 minutes 2. Add sugars, margarine, and eggs; beat. 3 Add flour, soda, salt, cocoa and mix thoroughly. 4. Add half of chocolate chips and blend in 5. Pour into greased 9x13 inch pan. 6. Sprinkle remaining chocolate chips and walnuts on top. 7. Bake at 350 degrees for 35 minutes. -----
Breakfast that tastes like dessert. These are my healthier 4 Ingredient fudgy overnight oats. Jan 3,2021 is the one year mark since I posted these overnight oats that went viral on my social media pages. In 365 days I gained over 270,000 new friends on Instagram and 850,000 on TikTok and I couldn’t be more grateful for you all. Thank you for being here and being the bestest friend a girl could ask for. This recipe makes one portion and you will need:
Ingredients: ½ cup rolled oats — I use quick cooking but any rolled oats work 1/2-1 tablespoon maple syrup or any sweetener you like 2 teaspoons unsweetened cocoa or cacao powder ½ cup unsweetened almond milk or any you love
**Please Note: Protein powder is optional but you will probably need a touch more milk. I added shaved dark chocolate on top for presentation but you can also add some cacao nibs as well. Feel free to improvise and make it to taste. Minimum of 3 hours in the fridge or even overnight and it will last for 3-5 days so you can definitely prep ahead. i don’t like to count calories as different brands hold different values but mine were 250 calories total. You can eat them cold which is what I do or heat them up but you might need a touch more milk if you do.
Directions: Add all of the ingredients to a mason jar or even a bowl if you don’t have a mason jar. Give it a really good stir and refrigerate for a minimum of 3 hours or until it’s nice and pudding- like. Feel free to prep ahead and enjoy.
60 SECOND MICROWAVE COOKIEE???? This Triple Chocolate Cookie is just perfect for random cookie cravings! It’s a soft cookie, sooo quick and soo easy to make!
trying the VIRAL cookie baked oats #tastetest #healthyrecipes #shorts
wow. I get it.
recipe by @ callascleaneats on instagram 1/2 cup oats 1/2 banana 1 egg 1/4 cup milk of choice pinch of salt *optional: add 1 tbsp of sweetener (I added 1 tbsp protein powder, but you can use honey, maple syrup, average, brown sugar, coconut sugar, etc.)
blend all ingredients, pour into oven-safe dish, top with CHOCOLATE CHIPS, bake at 350F for 20-25 mins