How To make Holiday Oatmeal Chocolate Chip Cookies
1 c Butter or margarine
1 c Firmly packed brown sugar
1/2 c Granulated sugar
2 Eggs
2 tb Milk
2 ts Vanilla
2 1/2 c Oats
1 1/2 c All-purpose flour
1 t Baking soda
1/2 ts Salt
1 c Semi-sweet chocolate. chips
1 c M&M Holidays, plain
Heat oven to 350F. Beat first six ingredients until smooth. Add combined oats, flour, soda, and salt; mix well. Stir in remaining ingredients. Drop by rounded tablespoonfuls 3" apart on ungreased cookie sheet. Bake 8 to 10 minutes for chewy or 10 to 12 minutes for crisp cookies. Cool 2 minutes; remove to wire rack. Cool completely.
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White Chocolate Cranberry Oatmeal Cookies Recipe
These are the best soft and chewy oatmeal cookies loaded with white chocolate chips, dried cranberries, and old-fashioned rolled oats. They are super easy to make and no dough chilling required!
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Oatmeal Chocolate Chip Cookies
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
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Soft Chewy Oatmeal Chocolate Chip Cookies
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Oatmeal Chocolate Chip cookies Gina young style make you some
INGREDIENTS
1-1/4 CUP ALL PURPOSE FLOUR
2 EGGS
1-1/2 CUP SEMI SWEET CHOC CHIPS
1 CUP CHOPPED WALNUTS
1/2 CUP RAISINS OPTIONAL
1 tsp BAKING POWDER
1/2 tsp SALT
2 STICKS UNSALTED BUTTER ROOM TEMP
1/2 tsp pumpkin pie spice or 1/2 tsp cinnamon
3/4 cup brown sugar
1/4 cup white sugar
1 tsp vanilla
2 CUPS ROLLED OATS
COOK 350 11 MINUTES
STEP BY STEP TUTORIAL
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Chocolate-Oatmeal Raisin Cookies- Martha Stewart
Studded with raisins and a healthy dose of chocolate chips, these cookies are sure to satisfy everyone’s sweet cravings.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
my fave chewy oatmeal chocolate chip cookie!
Recipe:
Beth's Oatmeal Chocolate Chip Cookie (Soft and Chewy!)
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My FAVORITE Dark Chocolate Chips!
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BETH OATMEAL CHOCOLATE CHIP COOKIES
Makes 15 3” Cookies
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) butter, softened
½ cup (100g) white sugar
½ cup (90g) brown sugar
1 egg
1 tbsp (15ml) vanilla extract
¾ cup (90g) all-purpose flour
½ tsp (2.5ml) baking soda
½ tsp (2.5ml) salt
¾ cup (45g) Old Fashioned Oatmeal
¾ cup (110g) Dark Chocolate Chips
1/3 cup (50g) walnuts, chopped
1/3 cup (50g) unsweetened shredded coconut
METHOD:
Preheat oven to 350F(176C).
In the bowl of an electric mixer, beat together the butter and sugars until light and fluffy. About 5 minutes.
Then add the egg and vanilla extract. Beat together.
In a separate, small bowl whisk together the flour, baking soda, and salt. Add the dry ingredients to the mixer and combine, scraping down the sides as needed.
Then add the chocolate chips, nuts, and coconut. Beat to combine.
Line a baking sheet with parchment paper. Then scoop out 6 scoops of dough with an ice cream scooper (2 oz size).
Bake on the lower third rack for 15 minutes. Edges of cookies will be golden brown and centers will be just set. They should not look wet, but “just set”. Removing them at this stage will make them nice and chewy!
Allow the cookies to cool for 10 minutes on the baking tray. The residual heat from the tray will continue to set the centers.
Transfer the cookies to a cooling rack and allow to cool for 30 minutes (if you can stand it!) the flavors will be even better as they cool, and the cookies will have a beautiful chewy texture!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!