How To make Oatmeal Chip Cookies/The Dessert Show
6 oz Semisweet chocolate chips
2 c Corn flakes
2 c Oatmeal
1 c Coconut
1 c Chopped pecans
2 c Butter
2 c Brown sugar
2 c White sugar
4 Eggs
2 ts Vanilla
4 c Flour
2 ts Soda
2 ts Baking powder
1/2 ts Salt
Preheat oven to 325 degrees. In a large bowl, mix corn flakes, oatmeal, coconut, pecans and semisweet chocolate chips. In mixer, cream together butter, brown sugar and white sugar. Add eggs, vanilla, flour, baking powder, soda and salt to creamed mixture and mix well. Combine dry mixture with creamed mixture and mix well. Use 1/4 measure cup of batter for each cookie, six to a cookie sheet. Bake 15 minutes or until light brown. THE DESSERT SHOW SHOW #DS3029 -----
How To make Oatmeal Chip Cookies/The Dessert Show's Videos
Claire Saffitz Makes CHOCOLATE CHIP COOKIES | Dessert Person
Claire Saffitz Makes Chocolate Chip Cookies | Dessert Person
What makes the best chocolate chip cookies? In Claire’s opinion, it’s a chewy edge, soft and chewy center, puddles of chocolate (in this case, dark and milk), a healthy amount of salt, and, crucially, lots of butterscotch-y flavor from the interplay of vanilla, brown sugar, and brown butter. That might sound like a lot, but it all comes together easily in a couple of bowls, no stand mixer required. The hardest part is definitely waiting for the dough to chill in the fridge before baking.
#ClaireSaffitz #Baking #Cookies
Chocolate Chip Cookies
2 sticks unsalted butter (8 oz / 227g), cut into tablespoons
2 tablespoons heavy cream, half-and-half, or whole milk (1 oz / 28g)
2 cups all-purpose flour (9.2 oz / 260g)
2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
3/4 cup granulated sugar (5.3 oz / 150g)
2 large eggs (3.5 oz / 100g), cold from the refrigerator
1 tablespoon vanilla extract
5 ounces (142g) bittersweet chocolate disks, half coarsely chopped
5 ounces (142g) milk chocolate disks, half coarsely chopped
Video Breakdown:
0:00 Start
0:10 Intro to Chocolate Chip Cookies
0:29 Dessert Person Intro Animation
0:47 About Chocolate Chip Cookies
1:28 Explanation of The Best Chocolate Chip Cookies
2:00 Ingredients & Special Equipment
2:57 Brown The Butter
4:40 Mix The Batter
9:08 Chocolate
12:07 Portion out Cookies
15:03 Preheat & Prepare Pans
16:55 Chill & Eat The Best Chocolate Chip Cookies
18:35 Splitting Firewood.
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
Our Favorite Oatmeal Cookies
We love oatmeal cookies, but we don't all like the same add-ins. My kids like plain soft oatmeal cookies or soft oatmeal chocolate chip cookies. My husband likes crispy oatmeal cookies with raisins or craisins and I like crispy oatmeal cookies with craisins, raisins, nuts and coconut. The nice thing is I can make a single batch and customize them to please the whole family. For the kids, I remove some of the dough, add-in some mini chocolate chips and bake the cookies 8-9 minutes. For my husband , I add the raisins or craisins and bake them 10-11 minutes. I can reserve a little dough, throw in some nuts and coconut and bake them for 10-11 minutes. I have oatmeal cookies the way I like them too! - Michele
Ingredients:
1 1/4 cup margarine
3/4 cup brown sugar
1/2 cup sugar
1 egg
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp nutmeg (optional)
3 cups oats
1 cup add-ins (raisins, craisins, nuts, coconut, chocolate chips etc..)
Pregeat oven to 375 degrees. Cream together wet ingredients. Add dry ingredients and the oats and add-ins last. Mix. Bake 8-9 mins for chewy cookies. Bake 10-11 minutes for crisp cookies.
*Not intended for kids or sponsored.*
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How to Make Perfect Oatmeal Chocolate Chip Cookies Recipe | Cooking Diaries by Waseem
Perfect recipe to make these scrumptious Oatmeal Chocolate Chip Cookies. They are crispy on the outside and chewy chocolatey gooey inside. These cookies are everything you want from a sweet delicious bite...Enjoy!
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Ingredients:
• Old Fashioned Oats – 1 and ½ Cups
• All Purpose Flour – 1 Cup
• Large Egg (at room temperature) – 1
• Unsalted Butter (at room temperature) – 1 Stick (1/2 Cup)
• Brown Sugar – 2/3 Cup
• White Sugar – 1/3 Cup
• Vanilla – 2 tsp
• Salt – ½ tsp
• Baking Soda – ½ tsp
• Chocolate Chips (of your choice) – 1 Cup (I used semi sweet)
Steps:
1. Mix the softened butter with both sugar in a stand mixer or electric mixer or using a whisk by hand, until both butter and sugar are well combined and soft.
2. Add egg and vanilla and mix until smooth fluffy paste is formed.
3. Add salt and baking soda to flour and keep it aside.
4. Add the flour mixture to butter sugar egg paste and mix it just until combined.
5. Add oats and mix them into the dough as well.
6. Finally add the chocolate chips and mix it all until they are evenly distributed in the cookie dough. Note: You can add an extra ½ cup to 1 cup of toasted chopped nuts of your choice if you want at this step and mix them in as well.
7. Chill the cookie dough in the refrigerator for about an hour.
8. Scoop the cookie dough onto a baking sheet. Place them a couple inches apart to allow them to expand while baking.
9. Optional step: you can add a few extra chocolate chips on top of each cookie. It does not change the taste, just makes the cookies look pretty, once baked.
10. Bake cookies at 375 F for 10 minutes and allow them to cool completely. Note: Cookies may not look cooked completely when they come out of the oven, but they will continue to cook through as they cool down. So, resist the urge of sneaking a cookie until they are cooled down. It takes about 10 to 15 minutes.
11. Delicious Oatmeal Chocolate Chip Cookies are ready to ENJOY!
EASY HOLIDAY OATMEAL COOKIES
EASY HOLIDAY OATMEAL COOKIES
1/2 cup melted salted butter
3/4 cup brown sugar
1 whole egg
1/2 teaspoon baking soda
1/2 teaspoon cinnamon powder
1 cup all-purpose flour
1 1/2 cups oatmeal (whole)
1 cup raisins or cranberries
1/2 cup coarsely chopped walnuts