How To make Oatmeal Coconut Chocolate Chip Cookies
How To make Oatmeal Coconut Chocolate Chip Cookies
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3/4 c Golden crisco shortening 1 1/4 c Firmly-packed brown sugar 1 Egg 1/3 c Milk 1 1/2 ts Vanilla 1 1/2 c Quick oats; uncooked 1 1/2 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1 c Sweetened flake coconut 1 c Semi-sweet chocolate chips 1. Preheat oven to 375oF (190oC). Grease baking sheets with shortening. Place sheets of foil on countertop for cooling cookies. 2. Combine shortening, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. 3. Combine oats, flour, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in coconut and chocolate chips. 4. Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 inches (5 cm) apart onto baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 9 to 11 minutes, or until lightly browned. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
How To make Oatmeal Coconut Chocolate Chip Cookies's Videos
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
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We Make Homemade Oatmeal Chocolate Chip Coconut Pecan Cookies.
How To Make Homemade Cookies. Music by Storyblocks. Tekila Sunrise : Jonathan Mogavero Fast Catch: Diego Martinez
CHOCOLATE CHIP OATMEAL COCONUT PECAN COOKIES!
It's a mouthful... AND a DELICIOUS MOUTHFUL TOO! I will also be posting a 60-second version of this recipe, so stay tuned for some cookie bake-dancing coming soon! Recipe credit @littlespicejar
INGREDIENTS:
Cream the following: 12 TBSP butter 1 cup brown sugar 1/4 cup white sugar 1 full egg 1 yolk 2 tsp vanilla
Mix together: 1 and 1/4 cups flour (use 1 and 1/2 cup for fluffier cookies) 1/2 cup finely shredded coconut 1 tsp baking soda
Add dry ingredients to wet ingredients. Then add 1 and 3/4 rolled oats 3/4 chopped pecans 3/4 chocolate chips (dark or milk, your preference)
Bake at 375* for 10 minutes - DO NOT OVERBAKE! Sprinkle with sea salt when they come out of the oven (optional) and ENJOY the YUM!! SHOW LESS
Coconut Cookies
These delicious coconut cookies are soft and chewy but filled with crunchy toasted coconut for lots of flavor and a nice play of textures. They're beyond easy to make and will dazzle any coconut lover's palate!
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Oatmeal Chocolate Chip Cookies
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.
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