HOW TO: Bake the Best Oatmeal, Chocolate Chip, Walnut Cookies
Shawna's Oatmeal, Chocolate Chip, Walnut Cookie Recipe:
INGREDIENTS
16 tbs. (2 sticks) unsalted butter - room temperature
3/4 cup granulated or cane sugar
1 cup firmly packed brown sugar
2 eggs
1 tbs. vanilla extract
1 & 1/2 cups white whole wheat flour
1 tsp. baking powder
1 tsp. sea salt
1/2 tsp. ground cinnamon
2 & 1/4 cups old fashioned rolled oats
10 oz. Ghirardelli 60% baking chips
2 cups chopped walnuts
DIRECTIONS
In a large mixing bowl, combine butter, sugar, brown sugar, eggs and vanilla (TIP: If your brown sugar is lumpy, use an electric mixer to break it up). Add flour, baking powder, sea salt and cinnamon. Stir until smooth. Stir in oatmeal, chocolate chips and walnuts. Turn on oven to 350 degrees. Roll dough into balls and place about 1 & 1/2 apart on cookie sheets. Bake for 10-12 minutes, until golden brown. Transfer the cookies to a wire rack or chopping block covered in tin foil to cool. *Makes about 3 dozen cookies, depending on how big you roll the balls of cookie dough. Make sure there's plenty of milk in the refrigerator. ENJOY!
XOXO - Shawna
Oatmeal Cookies Recipe
How to make easy, crispy but healthy Oatmeal Cookies Recipe. Watch next; CHOCOLATE CHIP COOKIES for Business ???? Negosyo Recipe sa Maliit na Puhunan ????
Ingredients:
200g unsalted butter (softened)
1 cup brown sugar
1 tsp baking soda
1/2 tsp baking salt or iodized salt
1 tsp cinnamon powder
2 medium sized eggs
2 cups all purpose flour
3 cups rolled oats
1 cup chopped walnuts
1 cup semi sweet chocolate chips
#oatmealcookies #oatcookies #easycookies
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How to Make Oatmeal Chocolate Chip Cookies
Soft, thick, and chewy oatmeal chocolate chip cookies!
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Full Printable Recipe:
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Ingredients
1 cup unsalted butter, softened to room temperature 216g
1 cup dark brown sugar, tightly packed 200g
1/2 cup sugar 100g
2 large eggs
1 1/2 teaspoon vanilla extract
2 Tablespoons maple syrup (real maple syrup or pancake syrup would work)
1 3/4 cup + 2 Tablespoons all-purpose flour 230g
1 Tablespoon cornstarch cornflour in UK
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cinnamon optional
3 cups old fashioned rolled oats 285g
2 cups chocolate chips I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference
Instructions
00:00 Introduction
00:22 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
01:09 Add eggs, one at a time, beating until combined.
01:19 Stir in vanilla extract and maple syrup.
01:56 In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
02:33 Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
02:52 Gradually stir in oats until completely combined and then stir in chocolate chips.
03:15 Chill dough in refrigerator for 30 minutes.
03:25 Preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
03:33 Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2 apart.
04:01 Bake on 350F (175C) for 12-13 (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
04:15 Allow cookies to cool for 5-10 minutes on cookie sheet before transferring to cooling rack to cool completely.
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Magic Oatmeal Cookies: 1985
Two ingredient magic
Oatmeal Chocolate Chip Cookies
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.
Full Recipe:
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The Best Oatmeal Raisin Cookie Recipe
Hey Guys! Back with another baking video this week, just in time for the Holidays! This Oatmeal Raisin Chocolate Chip cookie is so good that even Grandma Will Love!
Recipe:
4 oz or 1 stick salted butter
3/4 cup brown sugar
1/4 cup white / cane sugar
1 egg
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup rolled oats
1 cup all purpose flour
1 cup raisins
1/2 cup chocolate chips or nuts, whatever you like
1/2 teaspoon pumpkin spice (or 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg)
In a medium saucepan, brown the butter on medium heat for 5-7 minutes. Set aside and let cool.
In a bowl, add the rolled oats, all purpose flour, raisins, chocolate chips, and spice. Mix well and set aside.
In another large bowl, add the sugars and butter. Mix well and add the egg. Mix until it's lava-like. Add kosher salt, baking soda, and vanilla extract and mix well. Add the dry ingredients in and mix again until all the flour disappears.
In a lined baking sheet, scoop the cookies onto the sheet and bake at 350 for 8-10 minutes or until slightly golden brown. Remove and cool . Enjoy with milk!
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