How To make Oatmeal Chocolate Chip Cookies
1 1/4 c Margarine
3/4 c Firmly packed brown sugar
1 Egg
1 ts Vanilla
1 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
3 c Oats (quick or old fashioned
-) 10 oz Chocolate chips
Heat oven to 375 degrees. Beat together margarine and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to margarine mixture, mixing well. Stir in oats and chocolatechips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp 4.1/2 dozen
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Choc oat chip cookie
2 sticks soft butter
1/2 cup sugar
1 1/4 cup brown sugar
2 eggs
2 T. milk
2 t. vanilla
1 3/4 cups all purpose flour
1/2 t. Salt
1 t. baking soda
2 1/2 cups quick oats or old fashion oats
2 cups chocolate chips
1 cup nuts
350. 8 to 10 minutes
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Oatmeal Chocolate Chip Cookies
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.
Full Recipe:
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How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
✅ FULL RECIPE:
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We Tried 12 Oatmeal Chocolate Chip Cookie Recipes
In this video, I taste my way through 12 popular oatmeal chocolate chip cookie recipes in search of the best recipe!
The full breakdown, including the data analysis and my top picks, is posted on my blog. Thank you to our sponsor, @imperialsugar for providing the high-quality pure cane sugar in these delectable cookies!
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Videography by Michael Ma from Makin Media:
Recipes (in order shown):
00:00 Intro to the oatmeal chocolate chip cookie bake off
00:28 Quaker:
1:40 Kroll’s Korner:
2:50 Taste of Home:
4:20 Displaced Housewife:
5:34 Half Baked Harvest:
6:27 Nestle:
7:22 Hillary Clinton:
8:16 Broma Bakery:
9:11 Buttermilk by Sam:
10:17 Bravetart:
11:28 Smitten Kitchen:
12:26 Doubletree:
13:19 Favorite picks
14:04 Wrap up!
In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!
Soft and Chewy Oatmeal Chocolate Chip Cookies/Easy Oatmeal chocolate chip cookie recipe
This oatmeal chocolate chip cookies are soft and chewy, and they are loaded with lots of oats and chocolate chips.
Complete written recipe Oatmeal Chocolate Chip Cookies :
We can make this oatmeal chocolate chip cookies in five simple steps
1.Mix together the dry ingredients in a bowl.
2.Combine the wet ingredients in a another bowl.
3.Mix together the wet and dry ingredients together.
4.Shape the cookie dough.
5.Bake the cookies.
Enjoy soft and chewy oatmeal chocolate chip cookies.
Hope you liked this simple Oatmeal chocolate chip cookie recipe.
Hope you found it easy to make.
All the best for making wonderful oatmeal chocolate chip cookies at home.
Have a great day ahead...
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How to Make Oatmeal Chocolate Chip Cookies
Thick, chewy, and soft, these oatmeal chocolate chip cookies are bursting with ooey gooey chocolate goodness that everyone will love.
Visit for a printable version of the recipe.
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INGREDIENTS:
1 3/4 cups (222 grams) all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 1/2 sticks (170 grams) unsalted butter, at room temperature
3/4 cup (150 grams) granulated sugar
1 1/4 cups (250 grams) packed dark brown sugar
2 large eggs plus one egg yolk
1 teaspoon vanilla extract
3 cups (270 grams) old-fashioned rolled oats
1 1/2 cups (255 grams) semisweet chocolate chips
BAKING SCIENCE PLAYLIST:
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
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