How To make Cocoa Nut Meringue Cheesecake2
BASE:
1 pk 7-ounce flaked coconut, toas
1/4 c Chopped pecans
3 tb Margarine, melted
BODY:
2 pk 8-ounce cream cheese, soften
1/3 c Sugar
3 tb Cocoa
2 tb Cold water
1 t Vanilla
3 ea Eggs, separated
TOPPING:
1 d Salt
1 ea 7-ounce jar marshmallow crem
1/2 c Chopped pecans
BASE: Combine coconut, pecans and margarine; press onto bottom of 9-inch springform pan. BODY: Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg yolks; pour over crust. Bake at 350, 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. TOPPING: Beat egg whites and salt until foamy; gradually add marshmallow creme, beating until stiff peaks form. Sprinkle pecans on cheesecake to within 1/2 inch of outer edge. Carefully spread marshmallow
creme mixture over top of cheesecake to seal. Bake at 350, 15 minutes. Cool.
How To make Cocoa Nut Meringue Cheesecake2's Videos
Cook the Topping for Pumpkin Cheesecake
Cook the Topping for Pumpkin Cheesecake. Part of the series: Pumpkin Cheesecake Recipe. Learn how to cook the topping for Pumpkin Cheesecake with expert dessert recipe tips in this free cooking video.
Cheesecake brownies/Easy Cheesecake brownies/gawa's kitchen
brownies
1+1/4 cup sugar
75g butter
2 large eggs
1 egg yolk cold
1 teaspoon vanilla essence/extract
3/4 cup cocoa powder
1/2 cup oil
1/2 cup cake flour
pinch of bicarbonateof soda
1 Tablespoon cornflour/maizena
1/4 teaspoon salt
3/4 cup of chocolate chips/walnuts/pecan nuts or can be left plain
cheesecake topping
ps could halve this ingredients if u want less cheesecake topping
2 tubs cream cheese
1/2 cup castor sugar
2 eggs
2 teaspoons vanilla essence/extract
halve measurements
1 tub cream cheese
1/4 cup castor sugar
1 egg
1 teaspoon vanilla
bake @175 degrees Celsius
35-40 minutes
depending on your oven
Thanks for watching ❤
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Chocolate Orange Tart Recipe | Cupcake Jemma | #AD
Happy New Year you guys! It’s good to be back in the kitchen after the Christmas break, especially now that I have my very own snazzy new #Thermomix to make things a little quicker and easier!
I wanted to share my favourite bake that I made with it over the holidays, this Chocolate Orange Tart. Don’t worry though, you can make every element of this recipe without a snazzy machine, just search my channel and you’ll find all the ways!
BUT, if you are interested to find out more, head to vorwerk.co.uk to book an online
cooking experience.
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For the Chocolate Shortcrust Pastry
225g plain flour
20g cocoa powder
30g icing sugar
150g very cold butter, chopped Pinch of salt
3 tbs ice water
For the Orange Custard Filling
4 eggs + 2 yolks
Zest of 1 1⁄2 oranges
Juice of 1 lemon (about 45g) Up to 135g with Orange juice 150g double cream
195g caster sugar
Pinch of salt
For the Chocolate Ganache
200g 50% dark chocolate (plus extra to decorate) 200g double cream
Melted chocolate to decorate
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BAKE AT HOME KITS AND MERCH!:
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CAKESTAGRAM: @crumbsanddoilies
Insanely Delicious Desserts You Need To Try Before You Die
No matter where you might travel around the world, the one thing you can always count on is being able to find a good dessert. Sweets are an international love language, and they’re as varied and beautiful as the cultures they come from. But with so many kinds of desserts in the world, how do you know which ones are most worth eating?
As fun as it might sound, trying every single dessert out there is a near impossible task, but we’ve narrowed the list down for you. From Germany’s Black Forest cake to Portugal’s pastéis de nata, these are the most insanely delicious desserts you need to try before you die.
#Desserts #Food #Delicious
Black Forest cake | 0:00
Gulab jamun | 0:41
Black and white cookie | 1:12
Carrot cake | 1:41
Cheesecake | 2:12
Tres leches cake | 2:43
Macarons | 3:12
Charlotte royale | 3:42
Alfajores | 4:12
Chocolate babka | 4:42
Key lime pie | 5:08
Sticky rice with mango | 5:37
Swedish Princess Cake | 6:05
Yule log | 6:34
Tiramisu | 7:03
Crème brûlée | 7:30
Bananas foster | 7:53
Baked Alaska | 8:20
Mochi | 8:51
Cannoli | 9:20
Flan | 9:48
Lemon bars | 10:18
Apple pie | 10:45
Cronuts | 11:15
Shave ice | 11:44
Burnt almond cake | 12:12
Nanaimo bar | 12:45
Baklava | 13:16
Picarones | 13:47
Chocolate mousse | 14:21
Crepes suzette | 14:47
Apfelstrudel | 15:20
Coconut cake | 15:48
Cornes de Gazelle | 16:17
Lamingtons | 16:45
Dan tats | 17:13
Kanafeh | 17:40
Linzertorte | 18:08
Kulfi | 18:37
Pavlova | 19:11
Sticky toffee pudding | 19:37
Malva pudding | 20:03
S'mores | 20:33
Pastéis de nata | 21:00
Churros | 21:30
Read Full Article:
Cheesecake Recipe Tutorial S5 Ep530
This Cheesecake Recipe is perfect for the holiday season, (it will make your baking easier). In this video you'll learn everything you'll need to know to make an excellent Cheesecake. This is how to make a cheesecake.
Texas Cooking Today is about good food.
My focus is to teach good cooking techniques as I provide excellent recipes that are adaptable, flexible, nutritious and delicious.
Most of the recipe videos I produce are shown in two separate formats.
First is a regular YouTube cooking show, fun to watch but missing in the deeper information of its counterpart.
Second is a full on cooking tutorial with every bit of detail the recipe requires with a little extra added. It's like having a chef in your kitchen right next to you.
Texas Cooking Today is a project of S.A.Trotter Arts LLC
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I have now launched my new website
I have another channel, it is called Chef Trotters Tips.
With all kinds of stuff like the ingredients on those labels you cannot read, what is that stuff and what does it do.
What I am doing for weight loss and tips on cooking techniques.
Please check it out.
Chef Trotters Tips:
6 Easy Fruit Dessert Recipes
After a big meal, end on a light note with one of these 6 easy fruit dessert recipes.
RECIPES:
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Blueberry Puff Pastry - 0:08
Poached Apricots with Yogurt - 1:30
Triple Berry Danish Cheesecake - 2:12
Lemon Sorbet - 3:24
Apple Nachos - 4:10
Poached Pears - 5:18
___
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