How To make Chocolate Raspberry Cheesecake2
BASE:
1 1/2 c Finely crushed oreos (18)
2 tb Margarine, melted
BODY:
4 pk 8-ounce cream cheese, soften
1 1/4 c Sugar
3 ea Eggs
1 c Sour cream
1 t Vanilla
1 pk 6-ounce semi-sweet chocolate
1/3 c Strained raspberry preserves
TOPPING:
1 pk 6-ounce semi-sweet chocolate
1/4 c Whipping cream
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. BODY: Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended. Add preserves; mix well. Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl. Bake at 325, 1 hour and 20 minutes. Loosen cake from rim of pan; cool before removing rim of pan. TOPPING: Melt chocolate pieces with whipping cream over low heat, stirring until smooth. Spread over cheesecake. Chill. Garnish with additional whipped cream, raspberries and fresh mint, if desired.
How To make Chocolate Raspberry Cheesecake2's Videos
Easy No-Bake Berry & White chocolate Cheesecake
In the video today, We will make a quick and easy recipe for No-bake Cheesecake recipe filled with a variety of delicious berries. There is no Gelatine in the recipe but we use some white chocolate to help the cheesecake to set. This No Bake cheese cake is easy to make, vibrant in colour and tastes delicious. Thanks for watching.
Ingredients
250g Cream
400g Cream cheese ( 2 tubs of Philadelphia cheese)
85g White chocolate + 2 squares extra for the topping
1tsp Vanilla essence
250g Mixed berries
Lemon zest and the juice from half of the lemon
200g Digestive biscuits
20g Light Brown sugar
70g Butter
Pinch of salt
1. Measure out your fruit of choice. It could be a combination or just one fruit that is in season where you live.
2. Measure out and mix the digestives, butter, sugar and salt then compact this into your base. You can make small or large. Place in your fridge for 20min to chill.
3. Whip up your cream to soft peaks and leave in your fridge.
4. Mix your cream cheese until creamy then add the lemon zest and juice and mix.
5. Melt your white chocolate and add this to your cream cheese and mix. Then fold in the cream.
6. Place into your dish on top of the biscuit base.
7. Mash up half of your fruit and place on top and mix into the top third of the flavoured cream cheese mixture. Flatten out then add the rest of the fruit on top.
8. Sprinkle some white chocolate shavings to finish.
9. Leave to set in your fridge for 3 hours or overnight I think is best.
10. Enjoy with family and friends.
Here is the link to the Banoffee pie recipe I mention in this video.
영국 바노피 파이 만들기:바나나 캬라멜 파이 레시피. How to make a traditional Banoffee Pie: Caramel cream banana dessert.
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Background music- Incandescent with passion by Cody Martin (Time to Rise) Artlist.io
#NoBakecheesecake
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How to make a Rich Raspberry Cheesecake
Patience and time is key in making baked cheesecake. I'm not a professional baker but I always look forward in making food. This took nearly a day to make and when baking cheescakes there is always uncenertainty that the surface will crack and may still have pockets inside. Best to let it cool completely in the oven after turning it off.
How to Make White Chocolate Raspberry Cheesecake
A little tang from cream cheese and sour cream, a bit of sweetness from white chocolate and a little tartness from the raspberries. The delicious flavor combination in this White Chocolate Raspberry Cheesecake is a sure winner. Make this popular dessert for the holidays, Valentine’s Day, or any special occasion. #imperialsugar #cheesecake #whitechocolaterecipe
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The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS:
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt (we use Diamond Crystal)
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cheesecake #Dessert #CookingHacks
No Bake Cheesecake with Raspberry Liquid Centre | Everyday Gourmet S11 Ep06
As seen on Everyday Gourmet with Justine Schofield and Darren Purchese.
5 Ways to Put Swirl in Your Cheesecake
Ever wondered how bakeries create those beautiful cheesecake swirls? Our easy cheesecake decoration ideas are the perfect way to zhuzh up a simple cheesecake recipe. Try out these cheesecake topping ideas to get a gorgeous marble cheesecake or cheesecake swirl without a lot of effort. Plus, these techniques are a great way to add more flavors to your cake with additions like rich chocolate fudge or a bright fruit puree.
Find the full instructions for how to decorate a cheesecake here:
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#cheesecakedecoration #tasteofhome #marblecheesecake #cheesecaketoppingidea #cheesecakedecorationideas #howtodecorateacheesecake #cheesecakeswirl