How To make Raspberry Chocolate Truffle Pie
15 ounce pkg. Pillsbury All-Ready Pie Crusts
1 teaspoon flour
Sauce: 4 cups frozen raspberries -- without syrup
-thawed 3/4 cup sugar
1/4 teaspoon cream of tartar
Filling: 1/2 cup sweetened condensed milk
2/3 cup whipping cream
5 ounces semi-sweet chocolate -- (5 squares)melted
2 egg yolks
2 tablespoons raspberry-flavored liqueur
* see below
2 tablespoons amaretto :
** see below
Topping: 1 1/3 cups whipping cream
2 tablespoons confectioner's sugar
1/2 teaspoon vanilla
chocolate curls if desired whole raspberries :
if desired
Heat oven to 450 F. Prepare pie crust according to package directions for unfilled one-crust pie using 9 inch pie pan. Refrigerate remaining crust for later use. Bake at 450 F. for 9-11 minutes or until light golden brown. Cool completely. To prepare sauce, press 4 cups raspberries through strainer to make 1 cup puree. Discard seeds. In small saucepan, combine sugar and cream of tartar; blend well. Stir in puree; mix well. Over medium heat, bring mixture to a boil. Boil for 3 minutes, stirring constantly. Cover; refrigerate. In medium heavy saucepan, combine condensed milk and 2/3 cup whipping cream; blend well. Over Medium heat, bring mixture to a boil. Remove from heat; cool 5 minutes. In food processor bowl with metal blade, combine milk mixture and melted chocolate; process 5-10 seconds. ***Add egg yolks; process 5 seconds. Add raspberry- flavored liqueur and amaretto; process 5 seconds. Pour blended mixture into large bowl; set over ice. Stir for 5 to 7 minutes or until mixture is cool. Beat mixture on Highest speed for 2-3 minutes or until soft peaks form. Pour into cooled baked crust. Refrigerate about 1 hour or until firm. In small bowl, beat 1 1/3 cup whipping cream until soft peaks form. Add confectioner's sugar and vanilla; beat until stiff peaks form. Spread over cooled filling. Garnish with chocolate curls and whole raspberris, if desired. Refrigerate until serving time. Remove from refrigerator 1 hour before serving. Serve with raspberry sauce. Store in refrigerator. Makes 10-12 servings. * One tsp. raspberry extract plus enough water to measure 2 tablespoon mabe be substitute for raspberry liqueur. ** One tespoon almond extract plus enough water to measure 2 tablespoons can be substituted for amaretto. *** Electric mixer can be used in large bowl, combine milk mixture and melted chocolate; beat on Medium speed for 30 seconds. Ad egg yolks; beat 15 seconds. Add raspberry flavored liqueur and amaretto beat 30 seconds or until smooth. Contine as above. Per 1/12 of recipe : 530 calories, 5 g protein, 55 g carbohydrate, 32 g fat, 100 mg cholesterol, 140 mg sodium Pillsbury Classic Cookbook, #86, p. 78 (33rd Bake-Off) Submitted by Carol Hind, Madison, Wisconsin MC formatting by bobbi744@acd.net ICQ#2099532
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Chocolate Truffle Recipe Tutorial Demonstration: How to Make Soft Ganache and Firm Ganache Truffle
Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for making the perfect chocolate truffle. Cristina teaches you how to make three different kinds of truffles using one simple recipe.
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Chocolate Truffle Pie.????
Chocolate Truffle Recipe
This easy no bake recipe makes the most scrumptious chocolate truffle! They come together in a snap, are beyond addictive and yes they’re brimming with brandy!
Full Recipe:
Do you ever just want a bite or two of something sweet and or chocolatey, to satisfy a craving? I don’t always have a slice of cake at the ready — shocking considering how much I bake — so I decided to whip up some truffles. Since the weather is cooling down a bit, I used a drop (1/4 cup) of brandy helps to warm things up. I finished them off with a quick roll in the toasted coconut, pecan, and cocoa powder. Soooo GOOD! Does anyone else remember those little chocolates in the shape of liquor bottles? Not sure if I should have had those as a kid, but I guess the 80’s were a different time Enjoy this adult version of that.
I do think these truffles would be a PERFECT Valentine's Day treat in case you're wondering what to make.
Yes you can totally omit the alchohol if desired! To add some interest feel free to mix in toasted nuts, some coffee or candied cherries to make this recipe your own.
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Two Recipes for Christmas Truffles! | Cupcake Jemma
Not one, but TWO awesome recipes for you today! Christmas Truffles two-ways. Because Christmas!
Recipe -
For the Christmas Pudding Truffles
150ml double cream
25g butter
150g dark chocolate
1 mini Christmas pudding/100g
2 tbsp brandy
More Dark chocolate & white chocolate and sprinkles to decorate
For the snowball truffles
150g white chocolate
35g butter
30ml double cream
1 tbsp pistachio nuts
1 tbsp dried cranberries
Zest of a clementine
More white chocolate and dessicated coconut for decoration
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More white chocolate
Recipe Chocolate Truffle Pie Recipe
Recipe - Chocolate Truffle Pie Recipe
INGREDIENTS:
●2 cups (12 ounces) semisweet chocolate chips
●1-1/2 cups heavy whipping cream, whipped, divided
●1/4 cup confectioners' sugar
●1 tablespoon vanilla extract
●1 chocolate cookie crust (8 or 9 inches)
●Whipped cream and chocolate-covered peppermint candies, optional