How To make Raspberry Truffle Cake
16 Oz. Semisweet Chocolate
cut up
1/2 Cup Butter
1 Tbls. Sugar
1 1/2 Tsp. Flour
4 Eggs :
separated
Sweetened Whipped Cream Raspberries Chocolate Curls 3/4 Cup Seedless Raspberry Jam, Melted
In heavy saucepan, combine chocolate and butter. Cook and stir oer low heat until chocolate melts. Remove from heat. Stir in sugar, flour, and 1 tsp. raspberry liquer, if desired. With wooden spoon, beat in yolks, 1 at a time, just until combined; set aside. In large bowl beat egg whites with electric mixer on high speed until stiff peaks form. Fold in chocolate mixture. Pour into greased 8 inch springform pan. Bake in 350F oven 25 to 30 minutes or until edges puff. Cool on rack 30 minutes. Remove sides of pan; cool. Chill, covered, 4 to 24 hours.
To serve, top with Sweetened Whipped Cream, raspberries, and Chocolate Curls. Drizzle each piece with 1 tbls. melted jam. Serves 12. Sweetened Whipped Cream: Chill mixing bowl and beaters of electric mixer in refrigerator. In chilled bowl combine 1 cup whipping cream, 2 tbls. powdered sugar, and 1/2 tsp. vanilla. Beat with chilled beaters on medium speed until soft peaks form. Makes 2 cups. Chocolate Curls: Draw vegetable peeler across bar of chocolate. Transfer curls to top of cake with toothpick or wooden skewer.
How To make Raspberry Truffle Cake's Videos
#chocolate #truffles #raspberry Chocolate Raspberry Truffles Recipe
#chocolate #truffles #raspberry
Chocolate Raspberry Truffles Recipe
Ingredients:
Raspberry puree - 77 g
Cream (33-36%) - 36 g
Honey - 22 g
White chocolate - 240 g
Butter (82%) - 24 g
Cocoa powder
Berry powder
Powdered sugar
1. Defrost raspberries, chop with a blender and strain.
2. Mix raspberry puree with cream and honey.
3. Bring the mixture to a boil and pour over the chocolate.
4. Stir well and add butter when the mixture cools down to ~40C.
5. Cover with cling film and leave to stabilize in the refrigerator for at least 4 hours.
6. Prepare two plates - one with cocoa powder, another with berry powder and powdered sugar mixture.
7. Shape the mixture into small balls, then roll in cocoa powder and sugar-berry powder.
8. Store in the refrigerator for 3-4 days.
Watch also my other videos:
CANDIED PEAR CHOCOLATE Marzipan Candies video:
ISOMALT LOLLIPOP COOKIES Marzipan Candies video:
VALENTINE`S DAY HEART SHAPED COOKIES video:
Chocolate transfer sheet tutorial:
Sugar Flowers Marzipan Candies
How To Decorate Cookies Using Silicone Molds | Marzipan Candies
Marzipan Seashell Cookies Tutorial
Blueberry Pie Cookies video:
How to Make Royal Icing video:
Retro Cookies for Wedding and Valentine's Day
Heart-Shaped Cookies with Flowers
Russian Zephyr Recipe
Lemon Brownies with Glaze
Chocolate Raspberry Truffles Recipe
Marzipan Candies channel
EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING
This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting.
If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination.
I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready!
I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs.
Ingredients
For the cake
1 ½ cup (180gms) maida
¾ cup (90gms) cocoa powder
½ tsp (3gms) baking soda
1 tsp (4gms) baking powder
¾ cup (180ml) vegetable oil
1 ½ cup (300gm) caster sugar
1 cup (285gms) curd
½ tsp vanilla extract
½ cup (120ml) milk + 1tsp (5ml) vinegar
For chocolate fudge frosting
1 cup (200gms) butter
2 cups (260gms) icing sugar
1/2 to 3/4 cup cocoa powder *
1 cup (175gms) melted chocolate
1 cup (230ml) warm cream
To top
Chocolate shavings
* Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead.
For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
- Instagram:
- Music : (Epidemic Sound):
- If you like the video, please leave a like and share this video.
- Subcribe my channel for more videos. And click the bell so you don't miss my new videos :
__________
➥ Business inquiries: thythan.recipes@gmail.com
__________
Thanks for watching !
CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry
Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.
#recipe #dessert #yummy
???? Get the written recipe here:
???? Subscribe here:
???? You may also like:
→ No-Bake 3 Milk Treats:
→ No-Bake 5-Minute Sweetened Condensed Milk:
→ Blueberry Lemon Mousse Cake:
→ Banana Custard Crumb Cake:
→ Creamy and Moist Vegan Chocolate Cake:
→ Oreo Mug Cake (egg-free):
→ Quick & Easy Banana Cake in a Blender:
→ Chocolate Peanut Butter Mousse Cake:
→ Jiggly Jello Pudding:
→ Coconut Cake Donuts:
→ Quick & Easy Nutella Cake (Egg-Free):
Music: Spanish Summer - Creative Commons Music by Jason Shaw on
Legendary White Chocolate Raspberry Cheesecake
See a glimpse of how every cheesecake is truly handmade, including our legendary White Chocolate Raspberry Cheesecake - just like it was 45 years ago!
How To Make White Chocolate Raspberry Truffles
White Chocolate Raspberry Truffles made with 5 ingredients only, these are sweet, creamy, full of flavor and have the prettiest natural pink color.
Full Recipe:
-~-~~-~~~-~~-~-
Please watch: Homemade Peanut Butter Eggs
-~-~~-~~~-~~-~-