How To make Moist Truffle Cake
1/2 c Unsalted butter
3 oz Semisweet chocolate
2 tb Unsweetened cocoa
Preferably dutch processed 4 lg Eggs; separated
3/4 c Sugar
1 1/2 tb Water
1 ds Salt
2 ts Vanilla
1/4 c Cake flour
1/4 ts Cream of tartar
1 tb Powdered sugar
Recipe by: Los Angeles Times Melt butter with chocolate and cocoa in microwave oven or stove top in double boiler. Transfer to mixing bowl to cool slightly. Use mixer to whip egg yolks, sugar, water, salt and vanilla on high speed 2 minutes. Add chocolate mixture on low speed, then flour. Whip egg whites and cream of tartar in clean mixing bowl until they hold soft, moist peaks. Thoroughly mix in 1/4 of egg whites into cake batter. Gently fold in remaining whites. Transfer to greased (8-inch) springform pan, bottom lined with greased foil and floured. Wrap outside of spring form with foil to eliminate any leakage. Bake at 300 degrees until wood pick inserted in center comes out moist (but not with wet crumbs), about 40 minutes. Do not overbake. Cool 1 hour in pan. Carefully remove from pan. Can be held overnight at room temperature, well covered, or frozen as long as 2 months. Serve at room temperature with powdered sugar pressed through fine sieve to coat top. Makes about 8 servings. NOTES : This cake bakes into a thin, dense and moist layer. It slices neatly into small portions for guests who just want a taste. By Abby Mandel Copyright Los Angeles Times -----
How To make Moist Truffle Cake's Videos
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Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
#spicyfoodz #moistchocolatecake #chocolatemoistcake #chocolatecake #cake #spicyfoodzcake
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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Easy Moist Soft Eggless Chocolate Truffle Cake Without Oven | Easy Cake Recipe No Whipped Cream,Curd
Hello friends
Today's recipes is everyone's favorite, Chocolate Truffle Cake. It is rich chocolate cake which will melt in your mouth. it comes out even better than the bakeries. Do try it whenever you want or on any occasions like birthdays or anniversaries. People of all ae groups like this cake. Try this cake and I am pretty sure that you will love it.
Thanks a lot
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~Ingredients~
Weight of Cake- 1 Pound or approx 1/2 Kg
Cake tin used- 6 Diameter
Measuring cup used- 200ml
For Chocolate Sponge cake
All purpose flour or maida- 1cup or 150 g
Cocoa powder- 1/4 cup
Powdered Sugar- 3/4cup or 100g
Refined oil- 1/4 cup
Milk- 3/4 cup + 2 tbsp
Milk powder(optional)- 1/4 cup
Baking powder- 2 tsp
Baking soda- 1/4 tsp
Lemon juice- 1 tsp
Vanilla essence- 1/2 tsp
For Chocolate ganache Frosting
Finely chopped Dark compound Chocolate- 200 g
Amul fresh cream- 100 ml
Coffee syrup for soaking the cake
Instant Coffee Powder- 1 TSP
Sugar- 2 tbsp
Hot water- 1/2 cup
White chocolate chips for decoration
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#chocolate
#trufflecake
#eggless
#chocolatetrufflecake
#chocolatecake
#withoutwhippingcream
#cakerecipe
#darkchocolatecake
#soft
#spongy
#moist
#novinegar
#nobutter
#nooven
#noeggs
Eggless Chocolate Truffle Cake | Ganache Frosting & Glaze Recipe | Step by step choco truffle cake
Who doesn't love a decadent chocolate truffle cake! It's always been one of my favorites and I baked mine in my @MorphyRichardsIndiaSmartIdeas oven, just in time for #ValentinesDay
This cake has a rich chocolate sponge, whipped chocolate ganache and a drool worthy chocolate glaze. Perfect for when you want to make someone feel special. #EgglessBaking
Make this for your valentine this year❤️ #LoveMadeEdible
Ingredients
For cake:
2 + 1/4 cup all-purpose flour
3/4 cup cocoa powder
1 + 1/2 tsp baking powder
1+ 1/2 tsp baking soda
1 + 1/2 can condensed milk (600gm)
3/4 melted butter
3/4 cup milk
3/4 tsp vanilla
For ganache:
1+ 3/4 cup chocolate (300gm)
1 cup + 2tbsp heavy cream
Glaze
1 + 1/2 cups chocolate (260 gm)
6 tbsp butter
2 tbsp corn syrup
If you want to decorate your cake with truffles, here's the recipe
You'll find more recipes on my blog
eggless chocolate cake, eggless chocolate truffle cake, valentines day recipe ideas, valentines day special chocolate cake, heart shaped chocolate cake, how to make chocolate glaze, eggless chocolate glaze, chocolate ganache frosting, chocolate frosting recipe, bakery style truffle cake
CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry
Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.
#recipe #dessert #yummy
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Music: Spanish Summer - Creative Commons Music by Jason Shaw on
Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge
Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipe
friends please add warm cream to the chocolate for ganache I have missed to write warm cream by mistake ????
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ingredients
250 grams dark chocolate
125 grams heated fresh cream
1 and 1/2 cup all purpose flour
2 tbsp cocoa powder
1 cup milk
2 tbsp milk for adjust consistency
1 cup powder sugar
1/2 cup oil
1 tbsp vinegar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla essence or chocolate essence
some silver sprinkles for decoration
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