(Milk Chocolate ) Ferrero Rocher Glaze
This recipe is for the perfect glaze AND so so simple!
When I first tried it it reminded me of a magnum ice cream lolli with almond bits, and who doesnt like those!
Since then, I make this glaze whenever I can, its perfect for dipping cakes or for pouring over cakes
And also, the crunchy element the almonds bring is just divine and makes for a very forgiving glaze! this means you cannot have imperfections, score!
I like using this with milk chocolate but if you want to try a different chocolate like white or dark, try it! it will for sure be delicious!
OK for those of you who dont have a thermometer, here are some tips:
1) melting the chocolate: melt until only a few chocolate bits are still visible, this will ensure that the temperature of the chocolate is not too high and that residual heat will melt the whole thing as you stir
2) temperature for glazing a frozen dessert: you can taste the glaze, it should be almost at room temperature and, of course, still runny
Ingredients:
250g milk chocolate
40ml vegetable oil
60g chopped almonds
ENJOY!
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SPAGnVola Chocolatier: 12pc Signature Bonbon Collection Review
This is a taste test/review of the 12pc Signature Bonbon Collection from SPAGnVola Chocolatier in Maryland. These were mailed to us as a Christmas present from Jason!
These boxes typically include (1) White Peach, (1) Pistachio, (1) Passion Fruit, (1) Coconut Caramel, (1) Cherry, (1) Cafe Caramel, (1) Strawberry, (1) Mango, (1) Blueberry, (1) Raspberry, (1) Blackberry, (1) Salted Caramel, (1) Cranberry, (1) Honey.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Burnt Butter Cake | Beurre Noisette Cake| Use Up Egg Yolks
????Burnt Butter Cake (Beurre Noisette Cake): a stunning way to use up leftover egg yolks????
????Full recipe here:
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Stewart’s Shops: Chocolate Chip Cookies and Peppermint, Sea Salt Caramel, Raspberry Candy Bars
In this video, we are reviewing four sweet treats from Stewart’s Shops including the Chocolate Chip Cookies, Dark Chocolate Bar with Peppermint, Milk Chocolate Bar with Sea Salt Caramel, and Dark Chocolate Bar with Raspberry. These were sent to us from Laura in New York!
* Chocolate Chip Cookies 3 cookies (28g) = 140 calories
* Dark Chocolate Bar with Peppermint 1 bar (57g) = 270 calories
* Milk Chocolate Bar with Sea Salt Caramel 1 bar (57g) = 270 calories
* Dark Chocolate Bar with Raspberry 1 bar (57g) = 260 calories
Music Credit: “Deck the Halls Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Easy Homemade Nutella | low carb | weight loss| no sugar
Make this creamy Easy Keto Nutella, completely without a food processor and just a few simple ingredients! Never miss out on a delicious chocolate-hazelnut spread again on your low-carb diet! FULL RECIPE HERE
LLike my apron dress? Find it here
PRODUCTS USED:
Hazelnut Meal
Coconut Oil
Keto-friendly Milk Chocolate Chips
Disclaimer: product links may include affiliate links.
CONNECT:
VIDEO CHAPTERS:
0:00 Intro
2:16 Roasting hazelnut meal
3:23 Melting chocolate
4:34 Adding hazelnut meal
5:50 Nutrition information
6:32 Finished Keto Nutella!
#homemadenutella #sugarfreesweets #ketosweets #ketodesserts
Trying the NEW VEGAN AMERICAN JACK PIZZA by Pizza Express & HOTEL CHOCOLAT VEGAN CHOCOLATE BOX!!!
Hi everyone,
Today I've tried the NEW VEGAN AMERICAN JACK PIZZA by Pizza Express and Hotel Chocolat Vegan Chocolate Box.
Quite disappointed as you can tell that Hotel Chocolat don't have vegan macaroons - fingers crossed they release some for Veganuary????
If you've enjoyed this video please give me a thumbs up and subscribe.
Thank you xx
I'll see you in the next video :)
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Business inquiries: kalinabusiness@outlook.com
Song: Hoober - Higher (feat. Vanessa Campagna) [NCS Release]
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Song: Magnus x Unread - Cool (feat. Alessia Labate) [NCS Release]
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