Super Spongy Hot Milk Cake Recipe | Easy Hot Milk Cake | Yummy
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TODAY'S RECIPE IS Super Spongy Hot Milk Cake Recipe | Easy Hot Milk Cake | Yummy
INGREDIENTS:
2 eggs
Beat for 1 mins
Sugar 1/2 cup
Beat until foamy consistency
Oil 1/4 cup
All purpose flour 1 cup
Baking powder 1 tsp
Add gradually
Keep aside
Milk 1/2 cup
Butter 1 tbsp
Bring it to a boil
Turn off the flame
Vanilla 1 tsp
Mix well
Add hot milk into cake batter
Mix slowly
7 inch greased pan
Bake in preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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If you have any request, please comment below and I will do my very best to make it.
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EASY MOIST CHOCOLATE CAKE
EASY SUPER MOIST CHOCOLATE CAKE. Full recipe video.
Cake:
2 cups all purpose flour
3/4 cup cocoa powder
1 1/2 teaspoon baking powder
1 1/2 teapoon baking soda
1 tsp iodized salt
2 cups brown sugar
1/2 cup corn oil
1 tablespoon plain white vinegar
2 cups room temp water
Frosting:
2 1/2 cup heavy cream
2 cups dark chocolate chips / chopped chocolate
1/4 cup salted butter
Tips:
• you can also turn this recipe into cupcakes. One recipe will make 2-3 dozen, 3oz cupcakes.
• no oven? Steam it for 25-35 mins or until almost firm.
• the recipe has NO EGGS, to keep the cake softer and fudgier (resistance-free).
• you can order Belgian chocolate from Puratos Philippines
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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Moist Chocolate Cake | No Oven | Steamed Chocolate Cake
This super moist Chocolate cake is scrumptious dessert popular all over the world and is made by steaming the cake mixture made by all purpose flour, cocoa powder, baking soda, sugar, egg, oil, milk, vanilla essence, instant coffee powder and a pinch of salt. It has frosted with a frosting mixture made of cocoa powder, milk, all purpose flour, sugar, butter and vanilla essence in a steamer. Follow our video recipe and a you can make a delicious, moist Chocolate in your home.
#moistchocolatecake #chocolatecake #moistchocolatecakerecipe
For written printable recipe:
CHOCOLATE CAKE
✔️1 1/2 cup all purpose flour
✔️1/2 cup cocoa powder (unsweetened) Use dutch-process cocoa
✔️1 tsp. baking powder
✔️1/2 tsp baking soda
✔️1/2 tsp salt
✔️1 cup sugar
✔️1 pc egg (large)
✔️1/3 cup oil (canola, vegetable, coconut, etc)
✔️3/4 cup milk (evaporated or fresh)
✔️1 tsp. vanilla extract
✔️1 tsp. instant coffee
✔️1/2 cup hot water
PROCEDURE
1. Sift all purpose flour, cocoa powder, baking powder, baking soda and salt. Add sugar, Mix well.
2. Then add oil, vanilla extract, egg and milk. Mix well. Dissolve coffee powder in hot water. Then pour to the cake mixture while stirring. Mix well until smooth.
3. Pour the batter to the baking pan lined with baking paper. I used 9-inch pan. Cover with foil. Steam for 40 to 45 minutes in medium-low heat.
4. After 45 minutes, do toothpick test. If it comes out clean, it's ready. Remove from heat and remove foil. Remove from pan and let it cool completely.
FOR CHOCOLATE FROSTING
✔️1/2 cup cocoa powder (unsweetened) Use dutch-processed cocoa
✔️1 cup milk (fresh or evaporated milk)
✔️3 tsp. all purpose flour (or cornstarch) for thicker frosting
✔️1/2 cup sugar
✔️1 tbsp. butter
✔️1 tsp, vanilla extract
PROCEDURE
1. In a pot, combine milk, cocoa, flour and sugar. Dissolve all powder. Cook in low heat until thick (around 5 to 8 minutes).
2. Once thickened, turn off fire and add butter and vanilla extract. Stir to melt butter completely. Set aside and let it cool. The frosting becomes thicker when cooled down. (Frost your cake however you like)
ENJOY!
Please note that this dish is suitable for the following searches
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The Most AMAZING Vanilla Cake Recipe
Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!
RECIPE:
Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in!
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