How To make Moist Chocolate Brownies
Vegetable cooking spray 14 oz Low-fat sweetened condensed
-milk 1/3 c Cocoa powder
3/4 c Semisweet chocolate chips
4 Egg whites
1/4 c All-purpose flour
1 ts Baking powder
1 ts Vanilla extract
Confectioner's sugar; -optional Recipe by: WOMAN'S DAY LOW-FAT MEALS
Preheat oven to 350 degrees. Spray 13x9" baking pan with cooking spray. In large saucepan, over low heat, combine milk, cocoa and chocolate morsels. Stir until morsels are melted; remove from heat. Stir in egg whites, flour, baking powder and vanilla, mixing well. Turn into prepared pan. Bake 20 minutes, or until center is set. Cool completely on wire rack. To serve, cut into squares. Sprinkle with confectioner's sugar, if desired. Nutritional Information: Calories: 120; Protein 3g; Carbohydrates 20g; Fat 3g; Sodium 60mg. -----
How To make Moist Chocolate Brownies's Videos
The Best Fudgy BROWNIES RECIPE I Ever Made
The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There's a secret ingredient that makes them super chocolatey without being overly sweet.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie
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Do you prefer cakey or fudgy chocolate brownies?
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5-Minute One-Bowl Cocoa Powder Brownies | The Best Fudgy Brownies Recipe | Baking Cherry
One-Bowl Cocoa Powder Brownies. Learn how to make these fudgy, decadent, and delicious brownies full of walnuts and chocolate chips. The perfect and easy dessert recipe for when you need a quick chocolate fix. I recommend using dutch-processed cocoa powder for a richer chocolate flavor and deeper brown color.
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→ Vanilla & Chocolate Marble Cake:
→ 5-Minute Apple Mug Cake:
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→ No-Bake Mini Chocolate Cheesecakes:
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Easy Brownies Recipe
How to make an easy brownie recipe that is rich, moist and fudgy.
Here's what you'll need:
1/2 cup melted butter (120ml)
1 cup sugar (200g)
1 whole egg and 1 yolk
1 teaspoon vanilla extract (5ml)
1/2 cup all purpose flour (60g)
1/2 cup pure cocoa powder (50g)
1/2 tsp salt
1 cup Semi sweet chocolate(150 grams)
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Eggless Brownie Recipe | Chocolate Brownie Recipe | Fudgy Brownies | Dessert Recipe | Brownie Recipe
Eggless Brownie Recipe | Chocolate Brownie Recipe | Fudgy Brownies | Dessert Recipe | Brownie Recipe
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Other Dessert Recipes
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Prep Time: 15 mins
Cook Time: 30 mins
Servings: 8-9
To Make Eggless Brownie
Dark Cooking Chocolate - 1 Cup ( 200 Gms )
Unsalted Butter - 1/2 Cup (120 grams)
Maida - 3/4 Cup (90 grams) (Buy:
Cocoa Powder - 1/3 Cup (40 grams) (Buy:
Baking Powder - 2 Tsp (Buy:
Salt - 1/4 Tsp (Buy:
Sugar - 3/4 Cup (150 grams) (Buy:
Vanilla Essence - 1 Tsp (Buy:
Hung Curd - 3/4 Cup (180 grams)
Chocolate Chips
Walnuts
Butter paper - (Buy:
METHOD
1. For the chocolate ganache, take cooking chocolate and butter and in a bowl and place it on the saucepan with boiling water.
2. After the chocolate and butter are melted, keep the ganache aside. Let it cool.
3. To another bowl, add maida, cocoa powder, baking powder and salt by sieving thoroughly.
4. To the cooled chocolate ganache, add sugar and vanilla essence. Mix well.
5. Add hung curd to the chocolate mixture and mix well. Whisk to get a smooth texture.
6. Add dry ingredients and mix again to get a smooth batter.
7. Once done, keep the brownie batter aside for 5 mins.
8. Preheat the oven for 15 mins at 180 degrees.
9. Meanwhile, line the tray with a butter paper and transfer the batter to the tray.
10. Spread the batter evenly and sprinkle chocolate chips, chopped walnuts.
11. Place the tray in the oven at 180 degrees centigrade for 30 mins and bake.
12. Once done, take the tray out and cut the brownies into small pieces.
13. Yummy eggless brownies are ready to be served.
Brownies are a favorite for many people. For those of you who have been struggling to find an easy yet delicious brownie recipe to make at home, here is the one. This is an eggless brownie recipe. These brownies are pretty easy to make and they are so soft, rich in taste. Watch the video fully to know all the details, follow the measurements and make brownies that will turn out exactly as shown in this video. Let me know how they turned out for you guys in the comments section below.
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BEST and EASIEST Chewy Brownies | Simply Bakings
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The BEST and EASIEST Chewy Brownies you will ever taste! Don't believe me, try it! It is AMAZING!
P.S. add 1/2 cup walnuts to the brownie batter (only if you're not allergic), it takes these brownies to another level. Enjoy!
::INGREDIENTS::
1/2 cup butter, melted
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Bake 350F
25-30 minutes
::WHO IS SIMPLY BAKINGS?::
Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
WRITTEN RECIPE HERE:
Music By Leon Solanky
FTC: I purchased all the items myself and all opinions are my own.