2 Eggs 1 c Sugar 3/4 c Flour 4 oz German's Sweet chocolate; -melted 8 tb Margarine 1 ts Vanilla 3/4 c Nuts
FROSTING:
1 c Evaporated milk 1 c Sugar 3 Egg yolks; slightly beaten 1/2 c Margarine 1 ts Vanilla 1/3 c Coconut 1 c Chopped nuts Cream eggs and sugar. Combine with next 5 ingredients. Pour batter into a greased 9" square pan. Bake for 40 minutes at 350~F. Cool and Frost. FROSTING: Combine first 5 ingredients and cook over medium heat, stirring until thick. Add coconut and chopped nuts. Cool before frosting brownines. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----
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