German Chocolate Pecan Pie - Cute Apron Cooking No. 32
I know healthy eating is gonna be starting in January... so I wanted to make one more delicious dessert recipe! Hope y’all enjoy it!! ????????
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German Chocolate Pecan Pie Bars Recipe (Amazing)
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German Chocolate Pecan Pie Bars
Ingredients:
3 cups pecan halves and pieces
1 ¾ cups all-purpose flour
¾ cup powdered sugar
1 cup cold butter, cubed (2 sticks)
¼ cup unsweetened cocoa
1 ½ cups semi-sweet chocolate chips (OR ¾ cup butterscotch chips + ¾ cup chocolate chips)
¾ cup firmly packed brown sugar
¾ cup light corn syrup
¼ cup butter, melted
3 large eggs, lightly beaten
1 cup sweetened flaked coconut
Directions:
Preheat oven to 350 degrees. Bake pecans in a single layer on a shallow pan 8-10 minutes. Stir halfway through.
Line bottom of deep 9x13 with heavy- duty aluminum foil, allowing 2-3 inches to extend over sides for easy removal. Spray with Pam Spray. OR line with parchment paper sprayed with Pam Spray, making sure parchment extends up the sides.
With your Kitchen aid mixer (or food processor) pulse or mix with paddle attachment to combine butter with the flour/cocoa mixture, until just small pea size pieces of butter are present. Press mixture in the pan, using a cup size measuring cup to press into bottom and sides.
Bake crust for 15 minutes. Remove from pan and sprinkle chocolate/butterscotch chips over the top of the crust.
Whisk eggs until beaten in medium sized bowl and then add brown sugar, corn syrup and melted butter and stir completely. Stir in coconut and toasted pecans and spoon into prepared crust.
Bake at 350 degrees for 25-30 minutes or until golden and set. Cool completely on a wire rack (about an hour). Chill in refrigerator for at least an hour. Lift baked bars from pan and transfer to a cutting board and cut into bars. Enjoy one of the best dessert bars ever!
German Sweet Chocolate Pie #deliciousdesserts23
German Sweet Chocolate Pie
1 pkg Bakers German Chocolate break into chunks
1/3 C milk
8 oz softened cream cheese cut into 8 pieces. ORIGINAL recipe calls for 4 oz. If not a fan of cheesecake use 4 oz. instead of 8**
2 T sugar
8 oz thawed cool whip
Graham Cracker Crust
microwave Chocolate with 2 T of the milk.
cook 1 minute. stir. cook 1 minute. stir until Chocolate melted.
Beat in cream cheese , sugar, remaining milk until smooth. USE hand electric mixer if possible** I was tired and did not pull mine out. The pie was not as creamy as I like it. **
put in Refrigerator to chill 10 minutes.
fold in softened cool whip until smooth.
pour into crust.
Freeze 6 hours.
stays good in thr freezer for months. * it will not last that long.
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German Sweet Chocolate Pie -- Fast and Easy
German Sweet Chocolate Pie -- Fast and Easy
GERMAN SWEET CHOCOLATE PIE Recipe:
INGREDIENTS
4 ounces Baker's German Sweet Chocolate
1/3 cup milk, divided use
2 tablespoons granulated sugar
4 ounces cream cheese
1 (8 ounce) tub Cool Whip topping, thawed
1 Oreo pie crust
DIRECTIONS
Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring frequently until chocolate is melted.
Beat sugar into cream cheese until fluffy; add remaining milk and chocolate mixture and beat until smooth.
Fold in whipped topping and blend until smooth.
Spoon into crust.
Freeze until firm, at least 4 hours.
Garnish with additional whipped topping and chocolate curls, if desired.
Best served frozen
Enjoy !!!
Marie
#FastandEasy
#Dessert
#Frozen
German Chocolate Pie#luscious#yummy#satisfying
This German Chocolate pie is so easy to make and absolutely so rich with flavor!!!!
RECIPE
Ingredients
Pie Filling
· 1/3 cup white sugar
· 3 tablespoons cornstarch
· 1 1/2 cups milk
· 1 (4 ounce) bar German sweet chocolate, chopped
· 1 tablespoon butter
· 2 egg yolks, beaten
· 1 teaspoon vanilla extract
· 1 (9 inch) pie crust, baked
Topping:
· 1 egg (beaten)
· 1 (5 ounce) can evaporated milk
· 1/2 cup white sugar
· 1/4 cup butter
· 1 1/3 cups flaked coconut
· 1/2 cup chopped pecans
Directions
1. In a medium saucepan, combine 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
2. Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.
3. Turn the hot pie filling into the baked pie shell.
4. In another saucepan, combine the beaten egg, evaporated milk, 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.
5. Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.
How We Make Georgie Porgy Pie - A Fudgey German Chocolate Pie
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