How To make German Chocolate Torte
6 oz Sweet chocolate
1/2 c Unsalted butter
1 1/2 c Sugar
6 Eggs; room temp
1 ts Vanilla
1 1/4 c Flour; sifted
1 c Pecans; ground
1 ts Salt
3/4 c Buttermilk
Topping: 4 oz Sweet chocolate
1 c Heavy cream
1 ts Vanilla
8 oz Shred coconut; light toasted
1 c Pecans; chopped
14 Pecans; whole
Preheat oven 350~. Grease and flour a 10 1/4x 15" baking pan. For the cake, melt chocolate and butter together over hot water. Set aside to cool. Place sugar, eggs, and vanilla in the bowl of a mixer and beat at med speed for 12 minutes. The eggs should be very pale and should form wide ribbons when the beaters are raised. While eggs are beating, sift together flour, pecans, salt, and soda. Alternately add buttermilk and the chocolate mixture to dry ingredients, then carefully fold in the beaten eggs until everything is just mixed. Pour batter into pan and bake for around 30 minutes or until cake tester comes out clean. Cool on cake rack. When completely cold, cut in half across the width and turn out the 2 halves. Place 1 layer on your cake platter. Set the other aside. To make topping, melt the chocolate over warm water. Let cool somewhat then, using an electric hand mixer, slowly add the cream. Beat continuously until mixture is as thick as whipped cream. Flavor with vanilla. Spread some of the filling on the bottom layer of the cake. Sprinkle on some toasted coconut and half the chopped pecans. Top with remaining cake layer (trim top to flatten it if necessary). Coat cake with chocolate cream mixture. Arrange 1 1/2" wide border of toasted coconut around the top edge. Place the whole pecans in a row around the inside coconut border. Leave the center of the cake plain. Press the remaining toasted coconut and chopped pecans into the sides of the cake. Place cake in the refrigerator to chill until served. -----
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Rich German Chocolate Cake Recipe | Gemma's Bigger Bolder Baking
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German Chocolate Cake Recipe/Old Fashion Way
#cake #germanchocolate #madefromscratch #cocountpecan #petmilk
German Chocolate Cake Recipe/Old Fashion Way
Ingredients
1 4 ounce package of German chocolate bar
2 cups of sugar
1 1/2 sticks of butter
1/2 of canola oil
3 eggs
2 cups of flour
1 teaspoon of baking soda
1/4 teaspoon of salt (sea or kosher)
1 tablespoon of cocoa powder
1 cup of buttermilk
1/2 teaspoon of coconut extract
1 teaspoon of pure vanilla extract
2 9inch cake pans lined with parchment paper
Instructions
Melt the chocolate, butter in the microwave in 30 second increments until melted. Add 1/2 cup of canola oil to this mixture. Make sure this mixture is cool. Then add to stand mixture and mix sugar for about 1 minute. Add eggs one at a time. Sift the dry ingredients together. Add some of the dry mixture then some buttermilk mixing slightly until all is incorporated. Bake at 350 Degrees for about 20 to 25 minutes or until toothpick inserted in the middle comes out clean. Let cool for 10 minutes
Coconut Frosting
1 cup of sugar
3 egg yolks
1 cup of evaporated milk
1 teaspoon of vanilla extract
1 cup of toasted pecan pieces
1 1/2 cup of coconut
Instructions
Take sugar, milk and egg yolks and mix in bowl then transfer to a pot and stir constantly on medium heat until thickened about 10 to 15 minutes. Add extract, pecans and coconut. Cool for about ten minutes then frost cakes. I chose to frost the entire cake but you don’t have too. FYI when frosting the entire cake use hands to get the sides. Enjoy ????
German Chocolate Cake Recipe - Old Fashioned - Cakes from Scratch
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German Chocolate Cake Recipe Demonstration - Joyofbaking.com
Recipe here: A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting, laced with coconut and pecans, in between.
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Keto German Chocolate Cake
I took this classic recipe and gave it my keto touch! This Keto German Chocolate cake is so rich with the coconut and pecan icing, it will feel like you’re cheating!
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Want more easy keto friendly recipes? Be sure to pre-order my new cookbook! Jenniferbanz.com/cookbook
Amazing German Chocolate Cake And Frosting Recipe!
German Chocolate Cake is Southern baking at its best. Despite the name, German chocolate cake was born in Dallas in the 1950s. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting. That’s why we’re bringing you an all-star recipe for this classic cake; how to make a german chocolate cake From box Mix
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