Tort Amaretto,rețetă pas cu pas/ Amaretto Chocolate Cake,step-by-step recipe
Ingrediente:
Pentru 3 blaturi de 20 cm;
75 grame unt la temperatura camerei,200 grame zahăr,5 ouă mari,250 grame făină,5 linguri cacao,300 grame lapte bătut,4 lingurițe esență de vanilie sau 2 extract de vanilie,2 lingurițe praf de copt,1/2 linguriță sare.
Pentru sirop;
2 căni de apă,1 cana zahar și 40 ml lichior amaretto.
Pentru crema de interior;
200ml frișcă lichidă (smântână pentru frișcă),200 grame ciocolată neagra,200 grame unt la temperatura camerei,200 grame zahăr pudră, 40 ml lichior amaretto.
Pentru ganajul de ciocolată cu care vom acoperi tortul;
200ml frișcă lichidă,200 grame ciocolată cu lapte,2 linguri unt moale,1 lingură lichior amaretto.
Ingredients:
For the 3×20 cake layers;
75 grams room temperature butter,200 grams caster sugar,5 large eggs,250 grams all purpose flour,5 tbsp cocoa,300 grams buttermilk,4 tsp vanilla essence or 2 of vanilla extract,2 tsp baking powder,1/2 tsp salt.
For the syrup;
2 cups water,1 cup caster sugar,40 ml amaretto liquor.
For the filing cream;
200 grams dark chocolate,200 grams double cream,200 grams room temperature butter,200 grams powder sugar,40 ml amaretto liquor.
For the chocolate ganache,to cover the cake;
200 grams milk chocolate,200 grams double cream,2 tbsp softened butter,1 tbsp amaretto
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The recipe for this delicious Italian dessert is so simple and the result tastes incredible. The one and only Gennaro Contaldo shows you exactly how to do it here with his unique passion and style. Bellisimo!
This video was shot location in Italy at the Aquellero Risotto Rice Estate:
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