How To make Chocolate Espresso Torte
1 lb Semi-sweet chocolate
1 lb Margarine
2 tb Powdered espresso
=(not granulated) 1/4 c Kahlua
1/4 c Sugar
8 Eggs
Melt margarine, espresso, Kahlua and sugar in double boiler or microwave. Add chocolate and stir until melted. Beat in eggs one at a time. Pour into 8" cake pan that has been prepared with a piece of waxed paper cut to fit into the bottom. Grease sides and wax papered bottom. Place in baking pan and pour hot water halfway up the sides of the cake pan. Bake at 350 for 35 minutes. Chill minimum of 8 hours, or overnight. Unmold on platter. Serve with pureed strawberries, raspberries, or? -----
How To make Chocolate Espresso Torte's Videos
Chocolate Cranberry Espresso Torte
This winning torte blends the perfect trifecta of sweet and savory flavors - chocolate, cranberries and espresso. It is favorite in this house, complete with toasted almonds. Give it a try and you will see why!
Amazing Chocolate Bundt Cake
This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Espresso Cake | Sally's Baking Recipes
This espresso chocolate chip cake combines a soft and moist cake flavored with espresso powder, strong coffee, plenty of chocolate chips, and ultra creamy coffee buttercream.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #espressocake
• More of Sally's baking recipes:
CHOCOLATE ESPRESSO LAYER CAKE - Devils Food Cake
CHOCOLATE ESPRESSO LAYER CAKE - Devils Food Cake
This is one of the best Chocolate Layer Cakes I have ever tasted.
Moist Chocolate Cake layered with Espresso and Chocolate light and fluffy buttercream and covered with a delicious dark Chocolate Ganache. I’m in Heaven.
In this Recipe we will learn about Swiss Meringue Butter Cream, how to make a great smooth Chocolate Ganache and how to bake the perfect Moist Devils Food Cake. Not bad in all under 10 minutes.
Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️
???? Please show your love and support
???????? ↪︎
You will Need
For the 3 Cake Layers
345g / 12 oz Butter
450g / 1 lb Brown Sugar
3 Eggs
360g / 12.5 oz All Purpose Flour
75g / 2.5 oz of Dark Cocoa
2 teaspoons of Baking Soda
3/4 of a teaspoon of Salt
2.25 cups of room temperature Espresso Coffee
Oven Temperature 180C / 350F for 30-40 minutes
For the Swiss Meringue Buttercream
6 Egg Whites
3oog / 10.5 oz Sugar
500g / 17.5 oz of Softened Butter
1/2 an Espresso Shot for the Coffee Frosting
100g / 3.5 oz of Dark Chocolate for the Chocolate Frosting
Temperature reached in the double Boiler 71C / 160F
For the Chocolate Ganache Glaze
250ml / 1 cup of Thick Cream
4 small tablespoons of Honey
135g / 4.5 oz of Dark Chocolate
75g / 2.5 oz of Butter
Pouring Temperature of the Ganache 40C / 104F
Cake trimmings can be kept, placed in the oven to dry out a little then crumbled to use around the outside of the completed cake.
For full written Instructions check out my Website here
Share the Love, Share the Video and Say Hello
Catch up on our Travel Videos all in one playlist
↪︎
Check out our Epic JOGLE Playlist ↪︎
Send a small monthly support through
Did you know? You can buy us a Coffee or meal through Paypal by clicking: It's really simple.. ????
???? Do you shop on Amazon?
If you buy from Amazon use this link. You won't pay a penny extra but we earn a tiny commission whenever you buy something. Thank you..????
USA -
UK -
???? If you'd like to know what gear we use, you will find most of it here. Also for a full list of our world travel kit, again using this link earns us a tiny commission, so a huge thank you. ????
USA -
UK -
⚑ Follow:
Visit our Website at
Like our Facebook page:
Join us on Instagram:
Follow us on Twitter:
Follow us on Pinterest:
Thanks for the music to
“Tickled Pink” by Josh Woodward.
Free download:
Coffee by Josh Woodward.
Free download:
Music wanted!!!
If you are a music producer and would like me to use your music (any funky tunes and songs, love acoustics) please email me at socialmedia@steves-kitchen.com
Steve's Kitchen is sharing the love and having fun in the Kitchen on Youtube
#cake #chocolatecake #coffee
Chocolate Espresso Entremet | Mirror Glaze Cake
Learn how to assemble an entremet and make beautiful chocolate pieces to go on top! Here I've used chocolate mousse, espresso mousse, and vanilla sponge topped with a caramel espresso mirror glaze but you can replicate this cake with whatever flavours you like!
Check out my chocolate glacage (mirror glaze) cake:
Follow me on twitter:
And don't forget to subscribe to my channel & like this video! :)
Chocolate Espresso Torte
Like ~ Share & Subscribe