Super Easy Flourless Chocolate Cake (SOO Fudgy!)
This fudgy flourless chocolate cake is one of the most delicious things you can make that’s this easy. Click this link to find out more about Brightland's high-quality products and get 10% off!
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RECIPE
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FLOURLESS CHOCOLATE CAKE
▪230g or 2 sticks unsalted butter
▪330g or 12oz 70% bittersweet chocolate
▪6 large eggs
▪60g or 1/4c buttermilk
▪185g or 7/8c sugar
▪10g or 1 1/3Tbsp cornstarch
▪4g or 3/4tsp salt
▪10g or 2 1/3tsp vanilla extract
▪1 nespresso pod or 5g/1tsp instant coffee
Preheat nonstick pan over low. Add butter and chocolate (broken/cut into pieces) to pan and melt together. Remove from heat.
Separate egg whites from yolks and add to medium bowls.
Whip egg whites to soft peaks. I find that hand whipping creates a better result than using a mixer, but either method works. Set aside.
Into the yolks, add buttermilk, sugar, cornstarch, salt, vanilla, coffee, and the chocolate/butter mixture. Stir until combined, then fold in egg whites.
Add mixture to a well oiled 9” springform pan (with a round of parchment at the bottom). A brownie pan also works if you don’t have a round.
Bake in preheated 275F/135C oven for 50-60min. When finished, it should still be slightly jiggly in the center. Resist the urge to cut this warm! Allow to cool fully before cutting.
Garnish with a dusting of dark cocoa powder, a dollop of whipped cream, toasted hazelnuts, a drizzle of nice olive oil, and a pinch of flaky salt.
WHIPPED SOUR CREAM
▪200g or 3/4c Heavy Cream
▪10g or 1 1/4Tbsp Powdered Sugar
▪50g or 1/4c sour cream
Whisk cream and sugar together into soft peaks, about 3-4min. Add sour cream. Whisk to incorporate.
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CHAPTERS:
0:00 Intro
0:17 Melting the chocolate-butter
0:59 Separating eggs & whisking the whites
2:54 Mixing the rest of the batter
4:04 Baking
4:42 Ad
5:54 Let it cool before you eat it!
7:09 Whipped sour cream
8:09 Plate up and garnish
10:00 Let's eat this thing
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FLOURLESS CHOCOLATE CAKE | easy, gluten-free, paleo and keto friendly
The best flourless chocolate cake recipe! With just 5 ingredients it's easy, ultra decadent, gluten-free, paleo, low carb and keto friendly. It's also light and fluffy and not overly dense like most flourless chocolate cake recipes.
What are the ingredients in flourless chocolate cake? It's just semi-sweet chocolate, butter, eggs, coconut sugar and espresso powder.
I use coconut sugar instead of processed white sugar for a natural, unrefined sugar. But you could also use maple syrup. If you do use maple syrup, the end result won't have the crackle on top (as maple syrup has more moisture) and it'll be slightly sweeter. The coconut sugar version will have a more cake-like texture, the maple syrup one a lighter texture.
For those following a low carb or keto diet, you can substitute a keto-friendly sugar like monkfruit. Enjoy!
FULL RECIPE: Flourless Chocolate Cake Recipe:
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Martha Stewart's Heart-Shaped Flourless Chocolate Cake | Martha Bakes Recipes
This chocolatey, custardy dessert is just right for Valentine's Day. The much-loved recipe was developed years ago in Martha's catering kitchen by baker Roberta Kins, who once made 38 of them in a single day for a party.
#Chocolate #Cake #ValentinesDay #Recipe #HowTo #MarthaStewart
00:00 Introduction
00:27 Making the batter
02:54 Pour into pan
03:30 Final result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Heart-Shaped Flourless Chocolate Cake | Martha Bakes Recipes
Flourless Chocolate Cake | Sanjeev Kapoor Khazana
Flourless Chocolate Cake- Chocolate lovers will adore this dessert. The edges and top develop a delicately crisp crust while the center remains moist and fudgy. Take the cake and master your baking technique with this classic flourless chocolate cake.
FLOURLESS CHOCOLATE CAKE
Ingredients
1½ cups chopped dark chocolate
4 tablespoons butter + for greasing
Refined flour for dusting
5 egg yolks
½ cup + 2 tablespoons castor sugar
5 egg whites
Cocoa powder for dusting
Chocolate garnish
½ cup melted dark chocolate
¼ cup butter
Espresso anglaise
2 tablespoons coffee powder
1 cup fresh cream
¼ cup castor sugar
1 vanilla pod
2 egg yolks
1 cup whipped cream
Method
1. Preheat oven to 180° C. Grease a square baking tin with some butter and dust with some flour.
2. Melt dark chocolate on a double boiler. Add butter and mix well. Remove from heat and bring down to room temperature.
3. Take egg yolks in a bowl. Add ¼ cup + 2 tablespoons castor sugar and whisk well using an electric beater till you achieve ribbon consistency.
4. Beat egg whites in a bowl using an electric beater. Add ¼ cup castor sugar gradually and whisk till medium peaks appear.
5. Add melted chocolate mixture gradually into yolk mixture and mix well. Add ⅓ of egg white mixture and mix. Add remaining egg white mixture and mix well. Transfer the batter into the greased tin and tap.
6. Put the tin into preheated oven and bake for 30-40 minutes. Remove from oven and cool.
7. To prepare chocolate garnishes, spread melted chocolate onto an acetate sheet and level it out. Set aside to cool. Transfer the sheet onto a tray and refrigerate for 1 minute.
8. Remove the chocolate sheet from refrigerator. Lightly heat the edges of a medium size cookie cutter and cut the sheet into roundels.
9. To prepare espresso anglaise, heat cream in a small deep non-stick pan. Add castor sugar and bring to boil. Slit a vanilla pod and add to pan.
10. Take egg yolks in a bowl. Add some cream mixture and mix well. Add yolk-cream mixture to the remaining cream mixture, place the pan back on heat and cook for 1-2 minutes. Strain in another bowl.
11. Take coffee powder in another bowl. Add 2-3 tablespoons hot water and mix well.
12. Add espresso to yolk-cream mixture and whisk well. Refrigerate to chill.
13. Add whipped cream gradually to coffee anglaise and fold well and fill it in a piping bag.
14. Demould the cake, halve horizontally and trim off the edges. Cut each halved cake into 3 different sized roundels using a medium, small and smaller size cookie cutter.
15. Line individual wine glasses with smaller cake roundel and pipe out coffee anglaise on top. Repeat the layer with small and medium cake roundels.
16. Place one chocolate garnish on top and dust some cocoa powder on top.
17. Serve immediately.
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Small Flourless Chocolate Cake
This is one of the easiest Small Flourless Chocolate Cake recipes you will ever make! It is incredibly fudgy, dense, and rich, with each bite giving you all the chocolate flavor you can handle! Enjoy this 6-inch chocolate cake with a simple sprinkling of cocoa powder or powdered sugar topped with fresh berries.
Full Printable Recipe ►
Ingredients ►
• 1/2 cup Unsalted Butter
• 6 oz Dark Chocolate 60%
• 1 tsp Espresso Powder
• 1 tsp Vanilla Extract
• 1/4 tsp Salt
• 3 Large Eggs
• 1/2 cup Granulated Sugar
• 1/4 cup Dutch Process Cocoa Powder
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Homemade Flourless Chocolate Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 775
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Ingredients:
2/3 cup Granulated Sugar
1/4 cup of Unsalted butter, softened at room temperature
1-1/4 cup of Semisweet Chocolate Chips
1/4 cup of Boiling Water
4 Eggs, Separated
1 tsp of Instant Espresso Powder
1 tsp of Vanilla Extract