Brianna's Cooking Show Episode 8: Matzah Balls and Flourless Chocolate Cake
Brianna is back with another cooking show. This episode is a double feature and includes two special guests: Bree's mom Vicki and grandma Barbara. In this Passover themed episode Brianna makes homemade matzah balls, and a yummy flourless chocolate cake that is gluten free.
Here's the complete recipe for the flourless chocolate cake:
16 oz chocolate
1 cup brown sugar
1/2 cup sugar
1/4 teaspoon salt
3 teaspoons espresso powder
3/4 cup hot water
1 cup unsalted butter
1/4 cup cocoa powder
8 eggs (room temperature)
1 tablespoon vanilla extract
1 teaspoon almond extract
You will also need a springform pan, and powdered sugar.
Enjoy, and thanks for watching!
Please be sure and watch the earlier episodes of Brianna's Cooking Show, and subscribe to Jacob's channel (
Special thanks to the HBHA Tech Club (
The Best Passover Recipes by Tom Franz - Kosher Culinary Art מתכונים לפסח עם השף טום פרנץ
Pina colada truffles (Parve). Pineapple and coconut tiny truffles made out of a mousse of pineapple and coconut. they melt in your mouth
Full recipe:
Death by chocolate cake. An extremely decadent chocolate cake, very moist and flour less of course especially for Pessach-Chocolate dipped espresso meringue cookies (Parve).
Full recipe:
Chocolate glasses- a special dessert served in a cup, something between a pudding and a mousse. very delicious and easy to make (can be Parve).
Full recipe:
Maple baked apples filled with marzipan & nuts, filled with pecans, walnuts and marzipan (can be Parve). It is a famous tradition for Ashkenazi people to have baked apples for dessert but this one is amazing and different...
Full recipe:
Chocolate Dipped Espresso Meringue Cookies
Full recipe:
למתכונים המלאים
תיעוד פרויקט מיוחד לפסח עם תום פרנץ
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Chocolate Torte Showstopper! (Ve + GF!) Day 12!
DAY TWELVE! SHOWSTOPPING CHOCOLATE TORTE. What a perfect way to end our 12 days. With this rich, decadent torte that will leave everyone in awe (hint: it is actually super simple!)
Day Twelve in our Twelve days of Christmas! We have all of your favourite, warming, homely (and sometimes seriously indulgent) festive food but with a free-from twist. These recipes can be enjoyed by everyone- because they are ALL gluten free and vegan. But if that's not your jam, don't despair: these are just as delicious as the classics. With ingredients easily explained and swapped out, it can suit whatever's in your fridge.
These quick and easy to follow recipes are perfect for Christmas Day or any time you want some warming winter food.
Thank you so much friends near and far in Foodtube world for joining me for this very special 12 days. If you make any of these recipes do make sure to share them with me- I love seeing your food. From my heart to yours, a very merry holidays and I will see you in the New Year for more foodie delights!
……………………………
Don't forget to subscribe to the channel for new exciting recipes!
Tag us in your creations and don't forget to #phoebeschristmas
Follow Phoebe on Instagram:
Like Phoebe on Facebook:
Visit Phoebe's website
cakeandcucumber.com
Happy Festive Cooking!
Thanks to my amazing production team Bolt for this video (and all the sexy food shots) and shoutout to bensound.com for the music!
DAY TWELVE! SHOWSTOPPING CHOCOLATE TORTE. What a perfect way to end our 12 days. With this rich, decadent torte that will leave everyone in awe (hint: it is actually super simple!)
Day Twelve in our Twelve days of Christmas! We have all of your favourite, warming, homely (and sometimes seriously indulgent) festive food but with a free-from twist. These recipes can be enjoyed by everyone- because they are ALL gluten free and vegan. But if that's not your jam, don't despair: these are just as delicious as the classics. With ingredients easily explained and swapped out, it can suit whatever's in your fridge.
These quick and easy to follow recipes are perfect for Christmas Day or any time you want some warming winter food.
Thank you so much friends near and far in Foodtube world for joining me for this very special 12 days. If you make any of these recipes do make sure to share them with me- I love seeing your food. From my heart to yours, a very merry holidays and I will see you in the New Year for more foodie delights!
……………………………
Don't forget to subscribe to the channel for new exciting recipes!
Tag us in your creations and don't forget to #phoebeschristmas
Follow Phoebe on Instagram:
Like Phoebe on Facebook:
Visit Phoebe's website
cakeandcucumber.com
Happy Festive Cooking!
Thanks to my amazing production team Bolt for this video (and all the sexy food shots) and shoutout to bensound.com for the music!
Fudgy Flourless Chocolate Cake
My grandkids are allergic to nuts, so I keep it simple with this rich chocolate treat. Perfect for Passover, of course--and fun to make with family!
Ingredients:
- 8 Ounces Coconut Spread OR Non-dairy Margarine softened
- 1 Cup Sugar
- 4 Large Eggs
- 7 Ounces Non-Dairy Semi Sweet Chocolate Chips
- 1/2 Cup Strong Coffee (you will use the coffee 1/4th cup at a time)
- Non-dairy Baking Spray
Step-by-step tutorial here:
GLUTEN-FREE Flourless Chocolate Cake
Hi, Bakers!
I'm Crystal, the Cake Lady and today I'm sharing a Cake Lady Approved GLUTEN FREE recipe for Flourless Chocolate Cake!
If you've never had flourless chocolate cake, it is not spongey and airy like many cakes I've shared. It's thick, dense, moist and fudgy! Maybe a good description would be a cross between a super moist brownie and fudge! Extremely decadent and rich!
This is also a SIMPLE recipe! It can be made in one bowl and doesn't require a mixer of any sort.
As you know, I am a huge fan of Baker's Joy because it is a spray coating that does the job of greasing and flouring the pan all in one step for easy removal.....HOWEVER.....Baker's Joy IS NOT GLUTEN FREE, so if you're making this for someone with a gluten allergy or serious intolerance (or if it is for a religious feast such as Passover), you should not use Baker's Joy. Instead, you can use a gluten free spray or butter/shortening. Ideally, a parchment circle cut the size of the bottom of the pan would be helpful to make certain it doesn't stick. It's also important to run a knife along the edge of the pan before turning it out to cool.
I'm going to give the BASIC recipe at the bottom of the description, but there are endless possibilities in terms of adding other flavors to the batter that marry well with chocolate. For example, 2 Teaspoons of Espresso powder will lend a mocha flavor. You can nix the vanilla and add 2-3 teaspoons of any type of flavoring extract. I know a lot of people enjoy raspberries and chocolate together, so raspberry extract would be lovely in this recipe! Or, maybe Peppermint extract would be a nice twist around the holidays! You could add 2 tablespoons of your favorite type of spirit or Liqueur--Amaretto or Brandy would be lovely, and of course the alcohol bakes out so you're just left with the essence. I've been dying to try orange zest in this recipe! Being a Florida girl, I love all things orange, but chocolate and orange is SUPER DELISH! I think 1-2 Tablespoons of fresh zest would pack a nice punch of flavor! I would love to hear your creative ideas in the comment section below! If you try something special, I'd really love to know how it comes out!
I share a basic ganache glaze for the top, but if you want to keep things extra simple you could really just dust it with powdered sugar and call it a day! Fresh fruit makes a lovely garnish, too--or perhaps peppermint around Christmas or Cranberries around Thanksgiving. Take liberty in getting creative!
Here is the recipe for basic Flourless Chocolate Cake:
INGREDIENTS:
-1 cup chocolate chips (traditionally it is made with bittersweet or Semi-sweet, but if you prefer Milk Chocolate chips, go for it!)
-1 stick of unsalted butter
-1/4 Teaspoon of salt
-1 Teaspoon Vanilla (omit if substituting different flavor extracts)
-3/4 cup granulated sugar
3 Large eggs (lightly beaten)
-1/2 cup cocoa powder (Dutch process preferred)
INSTRUCTIONS:
Melt Butter and chocolate chips in microwave safe bowl for one minute. Stir until melted (microwaving again if needed). Add sugar, salt and vanilla. Stir to combine. Add beaten eggs and cocoa powder. Stir until mixed.
Pour into prepared 8 inch pan and cook in pre-heated 375 F oven for 25-30 minutes. Sometimes the fudginess makes it difficult to tell if it is done using a toothpick, but an instant read thermometer should read 200 F and you'll notice a slight crust over the top.
Cool for 5 minutes before turning out of pan to cool completely.
Ganache Glaze:
Heat 1/2 cup heavy whipping cream until just boiling. Pour hot cream over 1 cup of chocolate chips (again, your favorite type!) and allow to sit for 2 minutes undisturbed. Stir with a whisk until silky smooth. If it seems too runny, allow it to cool for up to 30 minutes before pouring over cake.
Add any preferred garnish or dust with powdered sugar if you wish.
ENJOY!
Happy Baking! :-*
Passover Cake with Gev. Steinberger
Easy no-bake chocolate matzah cake!