Flourless Chocolate Cake Recipe | Chocolate Torte Recipe
This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one.
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If you would like to learn how to make flourless chocolate cake then just follow this flourless chocolate cake Recipe.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Stand Mixer
Measuring Cups
Cake Pan
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FLOURLESS CHOCOLATE CAKE RECIPE
Ingredients
1 Cup / 2 Sticks / 225g Butter
18oz / 500g 60-70% Dark Chocolate
7 Eggs
1 Cup / 200g Sugar
1 Tbsp Vanilla Essence
Instructions
Melt the butter and chocolate together over a simmering pot of water or in the microwave until completely smooth. Remove from the heat and allow to cool.
Beat the eggs and sugar together with a stand mixer, hand mixer or whisk until light, fluffy and almost tripled in size.
Add the cooled melted butter and chocolate to the egg mixture in halves, whisking well in between until fully combined.
Add the vanilla to the chocolate cake batter and give a final mix to combine, scraping down the sides of the bowl.
Pour the chocolate cake batter into a lined 8 inch cake tin which has been wrapped in foil on the outside.
Place the cake tin in a larger tin or roasting pan, half filled with water and bake the cake in a 160C/325F oven for 25 - 35 minutes. It will still look completely under cooked here but that's fine.
Remove the cake from the oven and cool completely in the tin, then overnight or at least 6 hours in the fridge before serving.
Notes
Replace the vanilla essence with any other kind of essence, liqueur, or zest from citrus.
Placing the cake in a water bath helps it bake more evenly.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
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Disclaimer - Some of these may be affiliated links.
Don't PASSOVER These Delicious Treats | Flourless Chocolate Cakes
These delicious flourless chocolate cakes are kosher for Passover and year-round. Find more Passover content at passover.jccmanhattan.org! Visit jccmanhattan.org/recipes to view all of our original recipes
Ingredients:
7 oz. dark chocolate (72% or similar)
10 oz. unsalted butter
1 cup sugar
5 eggs
½ teaspoon salt
Directions:
1. Preheat oven to 325°F.
2. Butter and sugar 4 oz. foil ramekins or one 8-inch springform pan.
3. Melt together butter and chocolate over low heat.
4. Whisk together eggs, sugar, and salt until completely blended. Add in cinnamon, espresso powder, mint, or other flavors to customize according to your favorites.
5. Fold two mixtures together and pour into ramekins.
6. Bake until completely set, about 25-30 minutes. Tops will be crackly.
7. Let cool and turn out upside down to serve. Can serve with whipped cream, ice cream, caramel sauce, and/or berries.
Makes 8 4 oz. cakes, or one 8-inch cake.
Top Passover Desserts
From ice cream to a macaroon cake to the famous matzo toffee or matzo crunch or matzo crack, we have the best Passover desserts ever. Get the recipes for 25 amazing passover desserts here:
Passover Dessert: Chocolate-Matzo Layer Cake
Ingredients:
-2 cups roughly chopped Harry and David Dark Chocolate Truffles
-2 cups heaving whipping cream, divided
-1 cup brewed Harry and David coffee
-5 matzo sheets
Directions:
In a medium saucepan, combine the chopped chocolate and 1 ¼ cups heavy whipping cream. Stir chocolate and cream over medium heat until combined for about 3 to 4 minutes. Remove from heat and allow to cool at room temperature. Reserve about 1 cup of the chocolate mixture for the frosting.
Next, in a large glass bowl, add the remaining whipping cream. Using a handheld mixer, beat the cream until heavy peaks form. Add in the chocolate mixture and gently fold until well incorporated.
Pour the cooled coffee into a small sheet pan. Take a sheet of the matzo and gently dip the sheet into the coffee. Take the coffee-soaked matzo and place it on another small sheet pan lined with parchment paper. Top the matzo with about ¼ cup of the chocolate mixture. Repeat the process four more times. End the layering with matzo and top with the reserved chocolate mixture.
Cover the sheet pan with plastic wrap and refrigerate overnight. Slice and serve the next day.
FLOURLESS CHOCOLATE CAKE | dairy-free, gluten-free, Kosher for Passover
This delicious flourless chocolate cake is super quick and simple to make. When you taste it, it will be hard to believe that it is gluten free and dairy free! You can make the cake last-minute or bake it days in advance, as it keeps well covered inside or outside the fridge. And, since it contains no flour, it is also Kosher for Passover.
???? ☕ RECOMMENDED EQUIPMENT FROM THIS RECIPE ????️????
I only list utensils I truly love and would be happy recommending to family and friends. So this is not a complete list of all the utensils I use in this recipe.
Serving Platter
I absolutely love this dish. It adds a touch of elegance to anything you serve; from roasted vegetables to fruit. The best thing is that it is part of a big line of tableware (Sophie Conran by Portmeirion), so you can have matching roasting dishes, glasses, pitchers, you name it. We even have their butter dish! View/buy it here:
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Set of mixing bowls
Pyrex bowls are really versatile and, no matter how many I have, I always run out. I use them for mixing, reheating food in the microwave, storing non-perishables, and freezing. Plus, they are dishwasher-safe! View/buy them here:
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MORE RECIPES
More desserts, treats, and snacks:
Chocolate cornflake clusters:
INGREDIENTS for 8 portions
4 eggs
110g dark chocolate
110g sugar
110g ground almonds
Optional: icing sugar for decoration
DISCLAIMER
Links included in this description may be affiliate links, so if you purchase a product I might receive a small commission. You will not be charged extra for this! I do not take any responsibility for injuries caused to you, other people or pets, or damage to your belongings as a result of watching this video.
Fudgiest Dairy-Free Chocolate Cake
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