How To make Chocolate Apricot Passover Torte

Tishpishti

Tishpishti is an amazing walnut and orange cake that is bathed in a delicious, aromatic syrup. It’s a Sephardic-Turkish delicacy and the best Passover dessert you’ll ever eat! It’s so good, you won’t only want to make it during Passover!

As always, the tools you'll need and the exact ingredients with their precise measurements are
listed right after my introduction in the video.

Chocolate & Pear Tart (Frangipane)- How to Make From Scratch.

This is a relaxing little video montage is about how to make a Chocolate and Pear Frangipane Tart with shortcrust pastry from scratch.

This a good video to watch if you just like baking videos, or you actually want to make the thing.
The instructions are included throughout the video and are summarised at the end.

Bonus pastry tip: Make sure handle the dough as infrequently as possible, and try to make sure your hands are cool and not clammy. If you have warm or clammy hands run your hands under the cold tap before working the pastry and make sure you dry them first.

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The Primal Pantry Paleo Chocolate Torte Recipe

We all need a sweet treat every now and again, and this Paleo Chocolate Torte gives you all the indulgence but without the guilt!

To discover the recipe and find more visit our website here:

Pastry Peaks: Ten Minute Torte Demo

A video of a demonstration of the Ten Minute Mocha Butter Cream Torte.
Pastry Peaks blog:

Passover Ruggelach

Passover Ruggelach

Jennifer Goldin
Temple Beth Am
Adapted from Tastes of Judaism: Recipes, Rituals and Reflections
Anshe Chesed, Fairmount Temple

Tools:
Kitchen Aid Mixer or electric beaters
Rolling pin
Plastic Wrap

For dough:
4 eggs
2/3 cup vegetable oil
1 cup sugar
1/4 teaspoon salt
4 Tablespoons potato starch
2 cups matzah cake meal

Your choice of fillings:

Choose a base:
Red raspberry preserves
Apricot preserves
Peach preserves
Strawberry preserves
Or your favorite jam

Choose a nut:
Chopped walnuts
Chopped pecans
Chopped pistachios
Chopped almonds


Choose a dried fruit:
Raisins (regular or golden)
Craisins (dried cranberries)
Dried apricot
Dried cherries

Extras:
Chocolate chips
White chocolate chips
Shredded Coconut

For topping:
1/4 cup sugar
1 teaspoon cinnamon

Heat oven to 325 degrees. Mix eggs and oil until well blended using an electric mixer on medium speed. If you don’t have an electric mixer you can use a whisk. Combine sugar, salt, potato starch and matzah cake meal in a separate bowl. Add dry ingredients to egg mixture to form a dough. If dough is too moist, add cake meal a little at at time until dough is pliable but not sticky.

Shape dough into a disk and tightly wrap in plastic wrap. Let dough rest about 10 minutes in the refrigerator. Divide the dough into 2 parts. Return half to the refrigerator to remain cold while you are rolling the first half. Roll your dough in between two sheets of plastic wrap into a rectangle about the length of your rolling pin. This will keep it from sticking to your table or your rolling pin.

Spread dough with your choice of preserves. Sprinkle with your choice of any combination of chopped nuts and dried fruit, or other add-ons. You can make all different types of ruggelach by mixing up the ingredients you add to each roll up.

Roll the dough like a jelly roll. Combine the 1/4 cup sugar and 1 tsp cinnamon. Sprinkle over the top of the rolled dough. Cut the dough in pieces approximately 1 inch wide.

Place ruggelach pieces about one inch apart on a cookie sheet lined with a silpat non-stick mat or parchment paper. When the jam melts it may spread and harden on your cookie sheet, so be sure to cover the bottom of the cookie sheet with something.

Bake for 45 minutes.

Ruggelach can be stored at room temperature for 5 days or in the freezer for a month.

See pictures below.

Easy Apricot & Almond Chocolate Cluster Recipe | Nuts Clusters

Hello viewers,
I am sure you will be having a craving for some delicious food, So here we came with a popular dish. A video for Apricot & almond chocolate cluster. This video will tell you about how to make Apricot & almond chocolate cluster at Home. A Quick and Easy Apricot & almond chocolate cluster Recipe by Chef Tarun.

We require the following ingredients for the delicious recipe:-
Dark chocolate 57% 115gms
Honey 2tbsp
Apricot 115gms
Balanced almond 55gms

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