How To make Passover Chocolate Chip Cookies

Passover Seder & Shabbat Recipes Sephardic Pesach Menu

Passover is so close now and we are all looking for new and delicious Passover Recipes to create for family and friends on the Seder Nights and Shabbat. I filmed a few of our favorites that we plan to make for the Pesach Meals. Hope this video provides you with tons of inspiration!!


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????LINKS from the video:

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????For collaboration feel free to reach out at smny19@yahoo.com
Instagram: @sonyasprep


Recipes:
????Passover Main Dishes-
????Matzo Ball Soup Recipe:
Best Matzo Ball Soup Recipe | How to Make Matzo Ball Soup


???? Green Rice Bahsh Recipe:
Hosting Shabbat Dinner | Halte Bahsh | Halte Svo | Ox Tails/ Franks in Blanks/ Biscoff


Bahsh (green rice):
3 cups rice
5 bunches cilantro
1 cup cubed meat or chicken of choice
1 diced onion
1/2 c oil
1tbsn salt
1 tbsp chicken consome
Pepper
Cumin and coriander
1/4 cup dried basil


???? Garlic Herbed Chicken
Season chicken with S&p, garlic and oil. Cook covered at 400F for an hour and a half, uncover for 10-15 minutes and baste with herbs of choice and fresh garlic right before serving.

???? Roast:
Layer a baking tray with sliced potatoes and onions Seasoning with S/P as well as BBQ sauce. Mix well and layer in a single layer. Add Roast. Season heavily with S/P and BBQ sauce. Add Water and garlic confit(optional). Cover and bake at 300F for 3 hours.

???? Garlic Confit:
Place 3 heads off peeled garlic in an oven safe bowl. Season with cumin, coriander, s/p. Add oil to cover. Bake at 350 covered for about 30 minutes.

????Passover Appetizer Recipes:
???? Pumpkin Kugel:
Pre- made pie crust/ Graham Cracker Crust
12-16 oz of cooked butternut squash or pumpkin
1 cup non-dairy creamer
3 eggs
1/2 cup almond flour
1/3 cup packed light brown sugar
1/2 tsp. salt
some cinnamon (to mix into the batter and to sprinkle on top).
Bake at 350F for 1 hour.

???? Yapchik:
In a bowl place in 1 grated onion and 5 eggs. Mix well. Heat through 1 cup of oil in a pan. In the meantime, peel and shred about 4lbs of Idaho Potatoes. Place 1/2 into the egg mixture. The other half mush with the S blade. Combine all the ingredients and mix. Place 1/2 the batter into the tray, add pieces of brisket meat to top. Cover with the rest of the batter. Add 1/2 Cup Of water over the kugel and bake at 400-425F for 2 hours.
To reheat as an additional 1 Cup Of water to the kugel. Cover and bake.

????Kosher For Passover Pizza Dough:
Recipe:
2 cups matzah meal
1 cup water
1/2 cup oil
1/2 tsp salt
1/2 tsp sugar
4 eggs

In a Bowl mix Matzah Meal, sugar & salt. In a pot heat water & oil until boiling. Pour over dough and mix. Add in the eggs 1 at a time. Mix . Let the dough rest for 10 minutes. Place on a cookie sheet and bake at 375F for 35 minutes.


???? Passover Salads:
???? Olive Salad:
Can of Green olives
Can of back olives
2-3 garlic cloves
1 red chili
Oil
Pepper

???? Tomato Dip:
2 tomatoes
1 green chili/ jalapeño
2-4 garlic cloves
Splash of oil
Splash of vinegar
S/P

Dill Dip:
1.5 cups of mayo
Dill
2-3 garlic cloves
1 whole lemon squeezed
S/P
Water

???? Chimichurri Sauce:
1/2 Cup Neutral Oil
4 Cloves of garlic minced
Juice of Half a lemon
1tsp of Sugar
S/P
Dill
Cilantro
Parsely


???? Kosher For Passover Desserts:
???? Nut free & Gluten free Passover Chocolate Chip Cookies @erin.eats.mtl
Ingredients:
1/2 cup avocado oil
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 yolk
1 tsp vanilla
1 cup potato starch
3/4 cup tapioca starch
1 tsp passover baking powder
1/2 tsp baking soda
1 box vanilla pudding powder pinch salt
Chopped chocolate chips
Directions:
Whisk together oil, sugars, egg, yolk and vanilla.
Add in dry ingredients (except chocolate). Once dough has formed, mix in chocolate.
Form into balls. Refrigerate for 1 hour.
Bake @ 350°F

???? Banana Bread:
3 ripe bananas
1/4 of a cup of vegetable oil
1/2 cup of sugar or honey
1 egg
1 tsp of vanilla extract
1 tsp of baking soda
Pinch of salt
11/2 cup of almond flour
1/2 cup of chocolate chips
mash bananas into a mixing bowl & add the rest of the ingredients. Mix well and pour into a loaf pan. Bake for 50 minutes - 1 hr at 350F


???? Other Passover Videos:



DISCLAIMER: some links are affiliate links

Super soft, chewy and easy chocolate chip cookies. RECIPE BELOW

Servings: 12

INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla flavor
1¼ cups all-purpose flour
½ teaspoon baking soda
1 cup of semi-sweet chocolate chips


PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, melted butter, salt and vanilla flavor until creamy. Add egg and whisk for about 2 minutes until well incorporated.
Sift in the flour and baking soda, then add the flour and whisk only for about 30 seconds until flour is totally mixed in. Dont get carried away or your cookies will become tough to chew.

Add semi sweet chocolate chips and fold in with your spatula the refridgerate for about 40 minutes to an hour. For a more intense toffee-like flavor and deeper color, chill the dough overnight.

scoop and form small balls of dough. Evenly put them on a baking sheet lined with parchment paper. About an inch spaced out.

Bake for about 10 to 12 minutes, or until the edges lightly brown and the middle is still soft to touch. Enjoy!

The Internet-Famous Chocolate Chunk Shortbread Cookies by Alison Roman | NYT Cooking

Get the recipe:
Have you heard of #thecookies? Alison Roman's Salted Chocolate Chunk Shortbread Cookies are so popular that fans created the hashtag on social media because they're the only cookies that matter. They combine the best of chocolate chip and shortbread cookies into one ultimate recipe, complete with flaky sea salt.


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The EASIEST Passover Cookies! Cinnamon Balls! ????????

It’s less that a week until Pesach (Passover) so I’ll be doing a mini-series sharing my favourite recipes just in time for the holiday!

First up; CINNAMON BALLS ????

I remember making these every year throughout my childhood and they have to be my favourite! They’re so simple to make and mouthwatering-ly delicious too, plus they’re naturally gluten and dairy free too!

Save this recipe and start getting your Pesach bake on! ????????

Recipe:
???? 2 large egg whites
???? 225g ground almonds
???? 125g caster sugar
???? 1 heaped tsp cinnamon
???? 1/2 tsp vanilla paste
???? Icing sugar to dust

- Whisk egg whites to soft peak
- Mix in all the other ingredients (except the icing sugar)
- Roll into bite sized balls and place onto a baking tray
- Bake at 160°C for about 20 minutes until they start to brown
- Remove them from the oven and dust with icing sugar whilst still warm
- Leave to cool and store in an airtight container for up to one week

#pesach #passover #cinnamonballs #matzah #buzzfeast #buzzfeedfood #foodnetwork #f52grams

Passover Chocolate Chip Cookies

#passover #chocolatechipcookies #pesach
Vegetable Cooking Spray or a silicone baking mat
2 cups whole wheat flour, plus more for dusting
1/2 cup old fashioned oats
1 tablespoon baking powder
1 cup low sodium chicken broth
1 cup creamy peanut butter, at room temperature
1/4 cup grated Parmesan

Pre-heat oven to 375

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Passover (Pesach) Komish Recipe

Our famous & delicious chocolate chip - almond komish/mandelbrot (Jewish biscotti).

Komish, also known as ‘mandelbrot’ are a traditional twice baked cookie. This recipe calls for chocolate chips and almonds but other nuts and dried fruit also work beautifully.