How To make Yuletide Chocolate Chip Cookies
-Dottie Cross TMPJ72B 1/2 c Butter or margarine, softene
2/3 c Packed brown sugar, firmly p
1 ts Brandy flavoring
3 tb Dark corn syrup
1 Egg
1 c Diced candied mixed fruit
1 1/3 c Flour
1 ts Pumpkin pie spice
3/4 ts Baking powder
1/4 ts Salt
1 pk (6 ozs) Ghiradelli Semi-Swee
-Chocolate Chips 1/3 c Chopped pecans
1/3 c Slivered almonds
1/3 c Currants
14 Red candied cherries; quarte
Preheat oven to 350 degrees. Cream butter with brown sugar, brandy flavoring, and corn syrup; add egg and beat until very light. Coat candied fruit with 1 tablespoon of the flour; set aside. Sift remaining flour with pumpkin pie spice, baking powder, and salt. Stir dry ingredients into creamed mixture. Add fruit, chocolate chips, pecans, almonds, and currants. Chill dough 1 hour. Drop by heaping teaspoon onto greased baking sheet. Top each cookie with piece of cherry. Bake for 8 to 10 minutes. Cool on rack. Store in covered containers several days to soften and age. Makes 4-1/2 dozen cookies. Source: The 47 Best Chocolate Chip Cookies in the World Cookbook Reformatted by: CYGNUS, HCPM52C -----
How To make Yuletide Chocolate Chip Cookies's Videos
We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One
@mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Get the recipe: :
NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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Christmas New York Cookies with Ginger & Caramelised White Chocolate | Cupcake Jemma Channel
Get the Bake at Home Kit now!
We couldn't let Christmas come and go without a festive version of our favourite NY Cookies! Packed full of Christmas Spices, Caramelised Chocolate, Ginger and Mixed Peel these Cookies are sure to get you in the spirit this Christmas....as well as making your house smell AMAZING!
Let Sally and Dane take you step by step through this super easy Cookie recipe. And please remember to tag us in your photos over on Instagram using the tag #cupcakejemma
Happy baking! xxx
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190g Unsalted Butter (chopped and cold)
135g Caster Sugar
135g Light Brown Sugar
300g White Choc (we like to caramelise half! See links below recipe for a how to)
75g Mixed Peel
75g Crystalised Ginger
155g SR Flour
260g Plain Flour
1.5 tsp Baking Powder
1 tsp Salt
1 tsp Ground Cinnamon
1 tsp Ground Ginger
1/2 tsp Ground Nutmeg
2 Eggs
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How to Caramelise your White Chocolate!
In the microwave:
In the oven:
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Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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How To Make Triple Chocolate Cookies | A TLC Christmas 2016
On Simply Nigella: Christmas Special, Nigella bakes these soft gluten-free cookies made with buckwheat flour which also gives them a nutty flavor and unique texture.
Get into the holiday spirit with a TLC Christmas 2016!
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TLC is a global lifestyle and entertainment destination, presenting non-scripted and scripted programming featuring real life stories and universal themes that resonate with viewers around the world.
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Oreo Cookies! Recipe tutorial #Shorts
How to make soft and chewy Oreo Cookies!
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