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How To make Cinnamon Apple Apricot Cake For Passover
---------------------------CINNAMON-APPLE-APRICOT
:
CAKE FOR PASSOVER :
APPLE LAYER-------------------------------- 5 lg Apples ; sliced thin
1/4 c Sugar
1 ts Cinnamon
6 Dried Apricot halves ;
-;coarsely minced CAKE:
3 Eggs ;separated
3/4 c Sugar
2 ts Vanilla
2 ts Lemon zest ;grated fine
3/4 c Matzoh Cake Meal
1/3 c Oil
pn Salt TOPPING:
1/3 c Walnuts ;finely chopped
1/2 Sugar
2 ts Cinnamon
1. Toss apples with sugar and cinnamon. Set apples and
apricots aside. 2. Om bowl, combine egg yolks, sugar, vanilla, lemon
zest, matzoh meal and oil. Blend until smooth. In a separate bowl, whip the egg whites with pinch of salt until stiff and glossy. Loosen batter with generous dollop of egg whites, then fold remaining egg whites into batter. 3. Spoon half of abatter into greased 9 inch
springform pan. Arrange apples on top. Dot with minced apricot and cover with remaining batter. Batter will be thick and sticky; don't worry about spreading it evenly. 4. Combine topping ingredients and sprinkle over cake
batter. Bake 50 to 55 minutes at 350 degrees. Makes 8 to 10 portions.
How To make Cinnamon Apple Apricot Cake For Passover's Videos
Tishpishti
Tishpishti is an amazing walnut and orange cake that is bathed in a delicious, aromatic syrup. It’s a Sephardic-Turkish delicacy and the best Passover dessert you’ll ever eat! It’s so good, you won’t only want to make it during Passover!
As always, the tools you'll need and the exact ingredients with their precise measurements are
listed right after my introduction in the video.
Yummy Almond Flour-less Cake
ALMOND FLOURLESS CAKE
PARVE PASSOVER
HEAT THE OVEN AT 325º F
TOAST 2 CUPS OF ALMONDS FOR 7 MINUTES
PLACE THE ALMONDS IN THE FOOD PROCESSOR
UNTIL THEY HAVE A FLOUR-LIKE CONSISTENCY
ADD 1 TSP BAKING POWDER FOR PASSOVER
1TSP VANILLA EXTRACT
4 EGGS
½ CUP OF HONEY
MIX
BAKE FOR 25 MINUTES
How to Make the Perfect Pesach Fruit Salad
Kettle & Cord shares the key to a simplified Pesach fruit salad using a clever little kitchen tool.
This new Recipe Series is brought to you by community news service COLlive.com and Kettle & Cord, the home essentials store in Crown Heights. This recipe is the fourth in the Pesach Recipe series.
Fruit salad is a Pesach favorite, but cutting enough fruit for all your guests can be cumbersome. Using a clever little device from Progressive Kitchenware, Kettle & Cord demonstrates an easy fruit salad shortcut – and a fun activity for your kids!
Add some sweet grape juice to your fruit salad to keep it fresh and top with crushed nuts for that extra little crunch.
You will need:
3 apples
3 oranges
2 pears
1 grapefruit
1 mango
1 cantaloupe
1 pineapple
Sparkling grape juice
Directions:
• Peel skins from all of the fruit.
• Dice pears, apples, mango, pineapple and cantaloupe. Place into a large mixing bowl.
• Slice the oranges and grapefruit and add into the mix.
• Pour grape juice, fill to 1/3 of the bowl and mix all of the fruit together.
• Serve and enjoy!
WSC Stay Connected - Passover Recipes with Matthew Kline: The World of Harosets
Recipes for the Harosets featured in this episode can be downloaded below:
Ashkenazi Haroset
Italian Haroset
Persian Haroset
How to Make Jewish Strudel
Ingredients:
Pastry:
1.5 cup all-purpose flour
1.5 tsp baking powder
1/2 cup butter
2/3 cup sour cream
Filling:
1 cup chopped walnuts and/or almonds
1/2 cup raisins
1/4 cup sugar
1 tbs honey
1 tbs lemon rind
Spread - apricot or other tart tab
Glaze:
1 egg yolk and 1 tsp water
Bake Time:
400F 10 minutes + 300F 30 minutes
Enjoy!!
Flavors of Israel - Babka Cake
What’s better than eating cake? Well ILTV’s Adi Caspi went to find out how to make Babka cake with Lior Mashiach