Flourless Chocolate Cake | Gemma's Bigger Bolder Baking
Celebrate Spring with my fudgy Flourless Chocolate Cake recipe!
WRITTEN RECIPE:
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Hi Bold Bakers! Make my fudgy, decadent Flourless Chocolate Cake for Easter, Passover or for any occasion. So let's get baking!
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland and I’m passionate about sharing my years of baking experience so you can bake with confidence anytime, anywhere with my simple yet impressive recipes! Join millions of other Bold Bakers in the community for new videos every Thursday at 8:30am Pacific Time.
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GET THE WRITTEN RECIPE (includes instructions and measurements):
How to make flourless truffles NO BAKE RECIPE - PASSOVER DESSERTS
How to make flourless truffles NO BAKE RECIPE - PASSOVER DESSERTS
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INGREDIENTS;
1 cup almonds-
1 cup dry apricots-
1 1/4 cup powdered sugar-
1 tsp rose water-
1 tbsp. water- optional, only if the mixture is too dry
My favorite ice cream/cookie scoop -
I love my Cuisinart food processor, had it for 25 years-
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Video #190
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How to make flourless truffles NO BAKE RECIPE - DESSERTS
4 Ingredient Chocolate Macaroon Tarts
This is the easiest dessert you'll make this Pesach—trust us! It's no bake, but it's definitely craving-worthy.
Get the recipe:
macaroons of choice (we used Gefen Toffee Time and Manischewitz Birthday Cake)
3 and 1/2 bars (13 ounces) Geneve Drama Dark Chocolate
1 cup Gefen Frozen Whipped Topping, defrosted
Maldon salt or flaky sea salt, optional
Find the full recipe here:
kosher.com/recipe/4-ingredient-chocolate-macaroon-tart-8513
For more easy passover recipes, check out 42 Easy Passover Recipes for Newbies:
Fore more great ideas, watch Shortcuts by Family Table:
בורקס חצילים לפסח Kosher roll eggpla for Passover Recipe listed below מטבח בקלי קלות ליהי קרויץ
אתר לרכישת מוצרים למטבח ולבית -
למתכון רשום ומסודר לחצו כאן על הקישור
For a registered English recipe, click on the link
Preparation
About medium-sized eggplant enough for 10 borax
The materials
Take 5-6 units of matzah to moisten under tap water well
Lay on baking paper or on a damp towel
Wrap with wet baking paper or a damp towel
Leave like this for a few minutes about 15 minutes
Until the matzos are flexible to fold
In case they are not flexible soak again in tap water
And let rest until they are ready
In the meantime prepare
1 medium or large eggplant depending on how many dishes you prepare
Roasted on the peeled fire
Add to eggplant
A little salt
A little black pepper
You can add a clove of garlic
to stir
Make raw tahini
Prepare boiled eggs
Each dish contains about a quarter to a half of a boiled egg
Make a ready-made or bought Sabih salad
When the matzos are ready
Cut in half with on the marks of the lines in the matzah
Lay on the edge of the matzah
1 tablespoon eggplant
Lay half a quarter of an egg
On the egg put a teaspoon of prepared or purchased matbucha salad
And also about half a teaspoon of raw tahini
Roll the matzah to a fold of 3 or a roll at your discretion
Prepare an egg for dipping
In a bowl put
1 egg
1 tablespoon tap water
Fidget it
Put a pan on the fire
Put canola oil or sunflower or nuts
About 3 mm high
Dip the bun into the egg and roll in the egg carefully
Straight lay in the hot oil with the opening of the wrapper facing down
Fry for about three minutes each over medium heat
Remove to a plate with absorbent paper